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Community Kitchen Jobs (NOW HIRING)

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and improving the performance, productivity, and ...

Chick-fil-A

Kitchen Team Member

Malvern, PA · On-site

$18/hr

Work for an Operator invested in you and the local community. Kitchen Team Member Responsibilities As a Kitchen Team Member, you are the heart of our brand. Behind the scenes, your goal is to ensure ...

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

This is a job with a purpose: to serve great food, give great service and service our community. Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ...

Chick-fil-A

Kitchen Team Member

Malvern, PA · On-site

$18/hr

Work for an Operator invested in you and the local community. Kitchen Team Member Responsibilities As a Kitchen Team Member, you are the heart of our brand. Behind the scenes, your goal is to ensure ...

My Father's Barbeque

Kitchen Chef

Carson, CA

$24/hr

This is a job with a purpose: to serve great food, give great service and service our community. Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ...

METRO COMMUNITY HEALTH CENTER

Mobile Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Participate in the daily cleaning of all Community Kitchen equipment. * Assist in breaking down and cleaning the food truck at the end of each shift. * Communicate ideas and concerns to the Mobile ...

Foodlink Inc

Prep Cook- Senior Meals

Rochester, NY · On-site

$19.50/hr

Community Kitchen Operations Reports to : Sous Chef 2 Status : Full-time, Hourly, Non-Exempt Job Level: Foundational Support Roles (2) Updated : August 2026 SUMMARY The Foodlink Community Kitchen ...

Foodlink Inc

Prep Cook- Senior Meals

Rochester, NY · On-site

$19.50 - $20/hr

Community Kitchen Operations Reports to : Sous Chef 2 Status : Full-time, Hourly, Non-Exempt Job Level: Foundational Support Roles (2) Updated : August 2026 SUMMARY The Foodlink Community Kitchen ...

Foodlink Inc

Prep Cook- Senior Meals

Rochester, NY

$19.50 - $20/hr

Community Kitchen Operations Reports to : Sous Chef 2 Status : Full-time, Hourly, Non-Exempt Job Level: Foundational Support Roles (2) Updated : August 2026 SUMMARY The Foodlink Community Kitchen ...

Kitchen Tune-Up

Cabinet Installer

Alpharetta, GA · On-site

$26/hr

Kitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team members to join our team and complete kitchen remodeling projects in homes across our community. We are seeking career ...

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Community Kitchen information

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How much do community kitchen jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for community kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a community kitchen?

A community kitchen is a shared space where individuals or groups come together to prepare, cook, and sometimes share meals. These kitchens are often organized by local organizations, non-profits, or community centers to address food insecurity, promote healthy eating, and foster social connections. Community kitchens may provide cooking classes, free or low-cost meals, and opportunities for people to learn new culinary skills while building a sense of community.

What are some common challenges faced by staff working in a community kitchen, and how can they be addressed?

Staff in community kitchens often encounter challenges such as managing limited resources, accommodating diverse dietary needs, and coordinating with volunteers from varied backgrounds. Effective communication and flexibility are essential to ensure smooth operations and a positive dining experience for all patrons. Proactively planning menus, fostering a collaborative team environment, and providing basic training to new volunteers can help address these challenges and create a supportive, efficient workplace.

What are the key skills and qualifications needed to thrive as a community kitchen coordinator, and why are they important?

To thrive as a Community Kitchen Coordinator, you need experience in food safety, menu planning, and basic culinary skills, often supported by a food handler’s certification. Familiarity with inventory management systems, scheduling tools, and health department regulations is typically required. Strong organizational skills, cultural sensitivity, and the ability to communicate effectively with diverse groups are essential soft skills. These skills ensure safe, efficient kitchen operations and foster a welcoming, inclusive environment that serves the community’s needs.

What is the difference between Community Kitchen vs Food Service Worker?

AspectCommunity KitchenFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentNon-profit, community-focused kitchensRestaurants, cafeterias, catering services
Employer & IndustryNon-profit organizations, community centersHospitality, food service industry
Job FocusPreparing and distributing food for community membersServing customers, food preparation, maintaining service standards

Community Kitchen roles focus on preparing and distributing food within community settings, often for charitable purposes, while Food Service Workers operate in commercial food establishments serving customers directly. Both roles require food safety knowledge but differ in environment and employer type.

More about Community Kitchen jobs

What cities are hiring for Community Kitchen jobs?

Cities with the most Community Kitchen job openings:

What states have the most Community Kitchen jobs?

States with the most job openings for Community Kitchen jobs include:

What job categories do people searching Community Kitchen jobs look for?

The top searched job categories for Community Kitchen jobs are:

Community Kitchen jobs near you
Infographic showing various Community Kitchen job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Calloway's Tennessee Kitchen Team Member

EZ Stop

Seymour, TN

$14/hr

Full-time

Medical, PTO

Re-posted 21 days ago

Job description

Pay Rate: Up to $14.00/hour

It's easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

 We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!


Calloway's Kitchen Team Member

Calloway's Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.

Kitchen team members produce the highest quality food with precision and accuracy, while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out. 

Job Responsibilities include, but are not limited to:

  • Deliver on our promise of Nice People. Good Stuff.
  • Greet customers and provide a friendly and positive experience
  • Prepare, cook and present food safely, quickly and efficiently
  • Assist in keeping the kitchen clean, safe, and organized
  • Demonstrates a complete understanding of menu items and explains them to guests accurately
  • Protect the customer experience by ensuring packaging, food presentation and quality is top level
  • Complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
  • Maintain cleanliness of the facility to include the kitchen, bathrooms, and outdoor areas (i.e. dusting, mopping, emptying trash, cleaning, etc.)

Qualifications & Experience: 

  • Prior experience as a cook, chef, or restaurant team member is preferred.
  • Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
  • Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:

       Competitive pay

       Employee discounts

       Opportunities for career advancement

       Comprehensive training programs

       Health and wellness benefits

       Paid time off

Apply