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Escoffier Jobs (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Roswell, GA · On-site

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish. Requirements: • Must have a proven record of ...

Pure Taqueria

Assistant Kitchen Manager

Columbus, GA · On-site

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish. Requirements: • Must have a proven record of ...

Pure Taqueria

Assistant Kitchen Manager

Atlanta, GA · On-site

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish. Requirements: • Must have a proven record of ...

Pure Taqueria

Assistant Kitchen Manager

Duluth, GA · On-site

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish. Requirements: • Must have a proven record of ...

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Apprentices will complete their coursework online through Escoffier outside of working hours. Upon successful completion of the program, apprentices will receive an Escoffier culinary diploma and a ...

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How much do escoffier jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for escoffier in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is an Escoffier?

An Escoffier job typically refers to a role in the culinary industry influenced by the methods of Auguste Escoffier, a legendary French chef. Escoffier revolutionized professional kitchens by developing the brigade system, which organizes staff into specialized roles such as saucier (sauce chef) and pâtissier (pastry chef). A job in this style focuses on classical cooking techniques, kitchen efficiency, and high standards of presentation. Many chefs trained in Escoffier’s methods work in fine dining restaurants, hotels, or culinary education.

What does an Escoffier do?

A typical day for an Escoffier involves overseeing kitchen operations, directing food preparation, and ensuring that each dish reflects the highest standards of French culinary tradition. You’ll work closely with other chefs and kitchen staff, develop menus, manage inventory, and monitor quality control throughout service periods. Collaboration is key, as you coordinate with both front-of-house and back-of-house teams to deliver a seamless dining experience. The role is often fast-paced, requiring quick decision-making and adaptability, but it also offers opportunities to mentor junior chefs and innovate within the framework of classic cuisine. This environment provides strong professional growth for those passionate about mastering the fundamentals and artistry of cooking.

What skills and qualifications are needed to thrive as an Escoffier?

To thrive as an Escoffier (in the classical kitchen brigade sense, often referring to a chef knowledgeable in Auguste Escoffier’s culinary principles), you need a foundational expertise in French cuisine, classic cooking techniques, and kitchen management, typically complemented by culinary school training or extensive professional kitchen experience. Mastery of kitchen equipment, inventory management systems, and food safety certifications is essential. Attention to detail, leadership skills, and the ability to remain calm under pressure are vital soft skills in this role. These skills are essential to maintain the high standards of classic cuisine, ensure efficient kitchen operations, and lead a cohesive culinary team.

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Escoffier jobs near you
Infographic showing various Escoffier job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 5% Part Time, and 10% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Assistant Kitchen Manager

Pure Taqueria

Roswell, GA • On-site

Full-time

Re-posted 28 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

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