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La Posada At Jobs (NOW HIRING)

La Posada

Chaplain - Per Diem

Green Valley, AZ · On-site

La Posada is dedicated to providing compassionate care and support to nearly 750 residents living at our Green Valley campus. We are currently seeking a campus Chaplain who is interested in providing ...

La Posada

Housekeeper - Full Time

Green Valley, AZ · On-site

$12.75 - $16.25/hr

Discount at Los Niños del Valle pre-school Essential Functions * Performs routine and specialized cleaning to maintain a clean, safe and sanitary environment that meets La Posada's defined standards ...

La Posada

Art Instructor

Green Valley, AZ · On-site

Apply today and begin your next creative adventure at La Posada Green Valley! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal ...

La Posada

Spanish Instructor

Oro Valley, AZ · On-site

$45/hr

La Posada at Pusch Ridge is seeking a passionate and dependable Spanish Instructor to teach classes on our campus to interested residents. Responsibilities include teaching both oral and written ...

La Posada

Lifestyles Coordinator - Full Time

Green Valley, AZ · On-site

$17.50 - $23.50/hr

Why is La Posada the right place to expand your career? * Excellent work/life balance * Paid Time ... Discount at Los Niños del Valle pre-school * Scholarship program. Up to $2,500 per year after 6 ...

La Posada

Los Ninos Teacher Aide - Per Diem

Green Valley, AZ · On-site

$12.75 - $16/hr

La Posada is currently seeking an enthusiastic and dependable part-time Teacher Aide. Under the ... Must be at least 18 years of age. CPR, First Aide or ability to obtain within 60 days of hire ...

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La Posada At information

What is the difference between La Posada At vs La Posada Inn?

AspectLa Posada AtLa Posada Inn
Type of EstablishmentLuxury or boutique hotelStandard hotel or motel
Work EnvironmentUpscale, customer-focused, personalized serviceCasual, budget-friendly, routine service
Required CredentialsHospitality certifications, customer service skillsBasic hospitality or customer service experience
Industry UsageUsed in upscale hospitality settingsCommon in budget or mid-range lodging

La Posada At typically refers to a luxury or boutique hotel offering personalized services, while La Posada Inn is associated with more budget-friendly accommodations. The roles in these establishments differ mainly in service level, credentials required, and work environment, with La Posada At focusing on upscale guest experiences and La Posada Inn on routine hospitality services.

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Infographic showing various La Posada At job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Cook - Full Time - La Posada at Pusch Ridge

La Posada

Oro Valley, AZ • On-site

$12 - $16/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Prepare nutritious, high-quality meals in a professional kitchen, including daily food preparation, presentation, and service.

  • Monitor food products, plates, and kitchen operations to ensure standards of quality, appearance, and timely delivery are met.

  • Follow recipes, operate kitchen equipment, and maintain cleanliness and safety standards in the kitchen.

Job description

Join Our Team as a Cook at La Posada at Pusch Ridge!
Are you passionate about culinary excellence and creating exceptional dining experiences? Do you thrive in a high-end, upscale kitchen environment? La Posada at Pusch Ridge, a luxury senior living community in Oro Valley, AZ, is seeking a talented and dedicated full-time Cook to bring their skills and passion to our culinary team.
This is a full-time position, but flexibility is essential - shifts and days will vary based on operational needs. If you're adaptable, thrive in a dynamic environment, and is eager to be part of something truly special, we encourage you to apply!
As a Cook, you will enhance the dining experience for our residents by preparing nutritious, high-quality meals in a welcoming and professional kitchen. Under the guidance of the Sous Chef, you will be responsible for daily food preparation, presentation, and service, ensuring meals meet our high standards. Whether preparing for daily dining, special catering events, or executing our weekly menu, you'll play a key role in delivering excellence in every dish.
Why Join La Posada at Pusch Ridge?
At La Posada at Pusch Ridge, we foster a rewarding and inspiring work environment where employees feel valued, supported, and empowered. We offer:
  • Competitive pay
  • Paid Time Off (PTO)
  • 401(k) with company match
  • Excellent health insurance
  • Mileage incentive program for employees commuting over 15 miles

Essential Functions
  • Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis.
  • Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards.
  • Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products.
  • Washes, cuts and prepares food for cooking.
  • Cooks a large variety of foods; prepares salads and other food items.
  • Record food inventory controls.
  • Ensures leftovers are properly stored and kitchen is ready for preparation of next meal.
  • Verifies food is cooked satisfactory in both quality and quantity prepared.
  • Assists in establishing new items and menus.
  • Measure and mix ingredients to form entrees and dishes, following recipes.
  • Observe and monitor cooking or baking process to identify needed adjustments.
  • Tests cooked or baked goods by taste, quality and smell.
  • Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools.
  • Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production.
  • Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures.
  • Maintains written records of usage and inventory and production as required.
  • Maintain various log books as necessary.
  • Monitors food costs.
  • Aids in product transportation and distribution as directed and required.
  • Follow all safety guidelines in regard to food and physical safety.
  • May develop new recipes.
  • Attend weekly departmental staff meetings and other related meetings and in-services as required.
  • Respond to general questions from staff and residents.
  • Provide stellar customer service that meets or exceeds the expectations of external and internal customers.
  • Respond to emergencies providing help requested.
  • Ensure compliance with all applicable polices, procedures and regulations.
  • Perform other duties as assigned.

Competencies
  • Knowledge of food safety/sanitation standards.
  • Ability to organize and prioritize own work schedule on short-term basis.
  • Ability to make appropriate decisions given the situation to meet production standards.
  • Ability to organize, prioritize and complete multiple tasks.
  • Ability to apply attention and focus to assigned tasks.
  • Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships.
  • Highly organized with an attention to details, ability to multi-task.
  • Speaks, reads and writes Basic English.
  • Ability to follow written recipes in English as well as writing reports and measuring inventory use.
  • Current knowledge of safety and sanitation regulations.
  • Ability to understand, remember, and apply oral and/or written instructions or other information.
  • Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information.

Skills and Abilities
  • Experience: One year experience in production cooking in a high volume restaurant setting as a full-service Cook or equivalent knowledge and experience. Knowledge of proper operations of commercial kitchen equipment utilized in a cooking operation.
  • Licenses and Certifications: ServSafe food safety certified or ability to obtain certification. A valid State Motor Vehicle Driver's License.

If you're ready to be part of a culinary team dedicated to excellence, apply today and help us create unforgettable dining experiences in our premier senior living community!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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