ZipRecruiter

Log In

1

Community Kitchen Jobs in Bloomington, IN (NOW HIRING)

The Tap

Kitchen Manager

Bloomington, IN · On-site

$50K - $58K/yr

Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family. Description Love leading a fast-paced kitchen and building ...

The Tap

Kitchen Manager

Bloomington, IN · On-site

$50K - $58K/yr

Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family. Description Love leading a fast-paced kitchen and building ...

Fourwinds

Kitchen Supervisor

Bloomington, IN · On-site

As a Kitchen Supervisor , you will lead our back-of-house team to deliver exceptional food ... lake life community. RESPONSIBILITIES: * Team Leadership: Assigns daily tasks, manages work ...

Best in Boating

Kitchen Supervisor

Bloomington, IN · On-site

$20/hr

As a Kitchen Supervisor , you will lead our back-of-house team to deliver exceptional food ... lake life community. RESPONSIBILITIES: * Team Leadership: Assigns daily tasks, manages work ...

Panda Restaurant Group

Kitchen Team

Columbus, IN · On-site

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Texas Roadhouse

Kitchen Manager

Bloomington, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Many opportunities to support your community * Annual holiday bonus We are proud to be an equal ...

Texas Roadhouse

Kitchen Manager

Bloomington, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Many opportunities to support your community * Annual holiday bonus We are proud to be an equal ...

sweetgreen

Kitchen Shift Lead

Bloomington, IN · On-site

$14.75 - $20.25/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

sweetgreen

Bloomington - Kitchen Lead

Bloomington, IN

$17.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

sweetgreen

Kitchen Shift Lead

Bloomington, IN

$17.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

sweetgreen

Kitchen Shift Lead

Bloomington, IN

$14.25 - $19.75/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

sweetgreen

Bloomington - Kitchen Lead

Bloomington, IN · On-site

$17.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

sweetgreen

Associate Chef

Bloomington, IN

$17.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

sweetgreen

Associate Chef

Bloomington, IN · On-site

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting ...

Bob Evans Restaurants

Kitchen Prep

Bloomington, IN · On-site

$14 - $18/hr

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ...

Bob Evans Restaurants

Kitchen Prep

Bloomington, IN · On-site

$14 - $18/hr

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ...

next page

Showing results 1-20

All JobsCommunity Kitchen JobsCommunity Kitchen Jobs in Bloomington, IN

Community Kitchen information

See Bloomington, IN salary details

$8

$14

$18

How much do community kitchen jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for community kitchen in Bloomington, IN is $14.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.34 per hour, depending on experience, location, and employer.

What is a community kitchen?

A community kitchen is a shared space where individuals or groups come together to prepare, cook, and sometimes share meals. These kitchens are often organized by local organizations, non-profits, or community centers to address food insecurity, promote healthy eating, and foster social connections. Community kitchens may provide cooking classes, free or low-cost meals, and opportunities for people to learn new culinary skills while building a sense of community.

What are some common challenges faced by staff working in a community kitchen, and how can they be addressed?

Staff in community kitchens often encounter challenges such as managing limited resources, accommodating diverse dietary needs, and coordinating with volunteers from varied backgrounds. Effective communication and flexibility are essential to ensure smooth operations and a positive dining experience for all patrons. Proactively planning menus, fostering a collaborative team environment, and providing basic training to new volunteers can help address these challenges and create a supportive, efficient workplace.

What are the key skills and qualifications needed to thrive as a community kitchen coordinator, and why are they important?

To thrive as a Community Kitchen Coordinator, you need experience in food safety, menu planning, and basic culinary skills, often supported by a food handler’s certification. Familiarity with inventory management systems, scheduling tools, and health department regulations is typically required. Strong organizational skills, cultural sensitivity, and the ability to communicate effectively with diverse groups are essential soft skills. These skills ensure safe, efficient kitchen operations and foster a welcoming, inclusive environment that serves the community’s needs.

What is the difference between Community Kitchen vs Food Service Worker?

AspectCommunity KitchenFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentNon-profit, community-focused kitchensRestaurants, cafeterias, catering services
Employer & IndustryNon-profit organizations, community centersHospitality, food service industry
Job FocusPreparing and distributing food for community membersServing customers, food preparation, maintaining service standards

Community Kitchen roles focus on preparing and distributing food within community settings, often for charitable purposes, while Food Service Workers operate in commercial food establishments serving customers directly. Both roles require food safety knowledge but differ in environment and employer type.

What are popular job titles related to Community Kitchen jobs in Bloomington, IN?

For Community Kitchen jobs in Bloomington, IN, the most frequently searched job titles are:

What job categories do people searching Community Kitchen jobs in Bloomington, IN look for?

The top searched job categories for Community Kitchen jobs in Bloomington, IN are:

Community Kitchen jobs near you
Infographic showing various Community Kitchen job openings in Bloomington, IN as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,644 per year, or $14.3 per hour.

Kitchen Manager

The Tap

Bloomington, IN • On-site

$50K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Oversees the daily operations of a restaurant's kitchen, ensuring efficiency, cleanliness, and adherence to health and safety standards. They manage staff, coordinate food preparation, monitor inventory, and ensure that meals are prepared and delivered in a timely manner.
About The Tap- Bloomington, IN
Bringing our best to the table. Every time.We're not just another restaurant group. We're a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place.At The Tap, we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.
Description
Love leading a fast-paced kitchen and building a strong team? As Kitchen Manager at The Tap, you'll run the heart of the restaurant-driving food quality, team development, and smooth daily operations. You'll partner with leadership to keep things fresh, efficient, and consistently great for our guests.
What you'll do:

  • Lead the kitchen team-hire, train, coach, and build a strong, accountable crew
  • Execute and evolve menus with the leadership team, keeping things fresh and on-trend
  • Own food quality, consistency, and presentation every shift
  • Manage inventory, ordering, and costs to reduce waste and maximize efficiency
  • Keep the kitchen clean, safe, and fully compliant with health standards
  • Improve workflows to keep tickets moving and guests happy
  • Support the front of house and step in on guest experience when needed
What we're looking for:
  • 1+ years of kitchen leadership experience (high-volume preferred)
  • Strong leadership style-hands-on, motivating, and team-focused
  • Solid understanding of kitchen operations, food safety, and cost control
  • ServSafe Manager Certification (or ability to obtain)
  • Bilingual (Spanish/English) a plus
What's in it for you?:
  • Quarterly bonus potential
  • Monthly parking stipend
  • Complementary dining at any FHG restaurant location
  • 401(k) with company match after 1 year
  • Medical, dental, vision, life, and wellness benefits
  • 2 weeks of paid time off
  • 3 paid holidays + your birthday
  • Flexible schedule
  • Development support
  • Growth opportunities
Salary $50,000 - $58,000 per year

Apply