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Community Kitchen Jobs (NOW HIRING)

Just Fare

Kitchen Manager

Oakland, CA · On-site

$29 - $32/hr

So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay ... Responsibilities Kitchen Leadership & Production * Assist daily prep and food production for ...

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How much do community kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for community kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in a community kitchen, and how can they be addressed?

Staff in community kitchens often encounter challenges such as managing limited resources, accommodating diverse dietary needs, and coordinating with volunteers from varied backgrounds. Effective communication and flexibility are essential to ensure smooth operations and a positive dining experience for all patrons. Proactively planning menus, fostering a collaborative team environment, and providing basic training to new volunteers can help address these challenges and create a supportive, efficient workplace.

What are the key skills and qualifications needed to thrive as a Community Kitchen Coordinator, and why are they important?

To thrive as a Community Kitchen Coordinator, you need experience in food safety, menu planning, and basic culinary skills, often supported by a food handler’s certification. Familiarity with inventory management systems, scheduling tools, and health department regulations is typically required. Strong organizational skills, cultural sensitivity, and the ability to communicate effectively with diverse groups are essential soft skills. These skills ensure safe, efficient kitchen operations and foster a welcoming, inclusive environment that serves the community’s needs.

What is the difference between Community Kitchen vs Food Service Worker?

AspectCommunity KitchenFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentNon-profit, community-focused kitchensRestaurants, cafeterias, catering services
Employer & IndustryNon-profit organizations, community centersHospitality, food service industry
Job FocusPreparing and distributing food for community membersServing customers, food preparation, maintaining service standards

Community Kitchen roles focus on preparing and distributing food within community settings, often for charitable purposes, while Food Service Workers operate in commercial food establishments serving customers directly. Both roles require food safety knowledge but differ in environment and employer type.

What is a community kitchen?

A community kitchen is a shared space where individuals or groups come together to prepare, cook, and sometimes share meals. These kitchens are often organized by local organizations, non-profits, or community centers to address food insecurity, promote healthy eating, and foster social connections. Community kitchens may provide cooking classes, free or low-cost meals, and opportunities for people to learn new culinary skills while building a sense of community.
More about Community Kitchen jobs
What cities are hiring for Community Kitchen jobs? Cities with the most Community Kitchen job openings:
What states have the most Community Kitchen jobs? States with the most job openings for Community Kitchen jobs include:
What job categories do people searching Community Kitchen jobs look for? The top searched job categories for Community Kitchen jobs are:
Community Kitchen jobs near you
Infographic showing various Community Kitchen job openings in the United States as of May 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Community Kitchen Porter

Community Kitchen Porter

CYPRESS HILLS LOCAL DEVELOPMENT CORPORATION INC

Brooklyn, NY • On-site

$25 - $25.01/hr

Part-time

Posted 4 days ago

Job description

Cypress Hills Local Development Corporation (CHLDC) has an opening for one (1) Part-Time Community Kitchen Porter to assist in the management of the community kitchen facility.
Principal Duties:
  • Oversee the Cypress Hills East New York Community Kitchen when the Director is not present.
  • Maintain a safe, positive, professional and cooperative working environment in the kitchen and community center consistent with agency values and expectations.
  • Provide deep cleaning and maintenance for the Community Kitchen during scheduled shifts. May include washing dishes, cleaning kitchen equipment, sweeping, mopping, restocking of inventory, disposing of trash and other general cleaning tasks.
  • Accurately follow opening and closing procedures for the Community Kitchen and potentially community center which includes equipment maintenance, cleaning community kitchen, restocking of inventory, and locking/unlocking of center doors, as needed.
  • Ensure compliance with NYC Department of Health and other regulations in the facility at all times; ideally has a valid Food Handlers Certificate or is willing to acquire within the first 2 months.
  • Support food entrepreneurs with equipment use and access during their shifts.
  • Support effective relationships with all CHLDC Divisions for the purpose of supporting businesses and building economic growth in Cypress Hills / ENY.
  • Ensure the safe and ethical operation of the Community Kitchen program.
  • Represent CHLDC professionally to all stakeholders including elected officials, city agencies, houses of worship, and all community stakeholders.
  • Demonstrate commitment to leadership development, community building, and community organizing as strategies for social change.
  • Other assignments, as requested.

Position Requirements:
  • Flexible availability, particularly early morning, evenings and weekends.
  • Relevant facilities maintenance experience required, Commercial kitchen equipment maintenance expertise preferred.
  • Knowledge of NYC business regulatory environment.
  • Valid NYC DOH Food Handlers License.
  • Must pass background check.
  • Proficiency in navigating Google Workspace and basic email management.
  • Strong communication and time management skills.
  • Excellent attention to detail and office procedures.
  • Bilingual (Spanish, Bengali, or Mandarin) preferred.

Compensation:
$25 hourly.
To Apply:
Please forward cover letter, resume, and three references to Director of Cypress Hills Community Kitchen, Maribel Marmol at maribelm@cypresshills.org.
CYPRESS HILLS LOCAL DEVELOPMENT CORPORATION IS AN EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER AND IS COMMITTED TO WORKPLACE DIVERSITY AND INCLUSION.
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law. We promote recognition and respect for individual and cultural differences, and we work to make our employees feel valued and appreciated, whatever their race, gender, background, or sexual orientation.
We offer competitive salaries, excellent benefits, and a pleasant working environment. Salary is based on a nonprofit scale and commensurate with experience.
EOE Minorities/Women/Disabled/Veterans

Apply