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Community Kitchen Jobs in Virginia (NOW HIRING)

The Trillium

Dishwasher / Steward

Mclean, VA · On-site

$14.75 - $18.25/hr

Prior experience in a restaurant or retirement community kitchen required * Ability to speak, read, and write English * Must be able to pass a background check * Ability to lift and carry up to 50 ...

The Trillium

Dishwasher / Steward

Mclean, VA · On-site

$14.75 - $18.25/hr

Prior experience in a restaurant or retirement community kitchen required * Ability to speak, read, and write English * Must be able to pass a background check * Ability to lift and carry up to 50 ...

Kitchen Tune-Up

Project Manager

Fredericksburg, VA · On-site

$85K - $95K/yr

You will be working in some of the nicest homes in our community. Kitchen Tune-Up is a high-quality company and we offer steady work and performance pay. Compensation: $85,000.00 - $95,000.00 per ...

Chick-fil-A

Kitchen Director

Colonial Heights, VA · On-site

$24 - $25/hr

Do you want to be part of a team that values positivity and community impact? At Chick-fil-A ® ... Join us as a Kitchen Director and enjoy excellent benefits, paid training, and the opportunity to ...

Chick-fil-A

Kitchen Director

Colonial Heights, VA · On-site

$24 - $25/hr

Do you want to be part of a team that values positivity and community impact? At Chick-fil-A ... Join us as a Kitchen Director and enjoy excellent benefits, paid training, and the opportunity to ...

Erickson

Kitchen Manager

Ashburn, VA

$60K - $68K/yr

Growth Opportunities - grow with the company as we open new communities and expand on our existing ... Manages daily kitchen production and food preparation to ensure timely service of resident meals

Chick-fil-A

Kitchen Leadership

Midlothian, VA · On-site

$19/hr

Chick-fil-A is hiring Back of House Shift Managers to lead kitchen operations with excellence. This ... communities. Education:no requirementsEmployment Type: FULL_TIME

Erickson Senior Living

Kitchen Manager

Ashburn, VA · On-site

$60K - $68K/yr

Growth Opportunities - grow with the company as we open new communities and expand on our existing ... Manages daily kitchen production and food preparation to ensure timely service of resident meals

Panda Restaurant Group

Kitchen Team

Lynchburg, VA

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

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How much do community kitchen jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for community kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in a community kitchen, and how can they be addressed?

Staff in community kitchens often encounter challenges such as managing limited resources, accommodating diverse dietary needs, and coordinating with volunteers from varied backgrounds. Effective communication and flexibility are essential to ensure smooth operations and a positive dining experience for all patrons. Proactively planning menus, fostering a collaborative team environment, and providing basic training to new volunteers can help address these challenges and create a supportive, efficient workplace.

What are the key skills and qualifications needed to thrive as a Community Kitchen Coordinator, and why are they important?

To thrive as a Community Kitchen Coordinator, you need experience in food safety, menu planning, and basic culinary skills, often supported by a food handler’s certification. Familiarity with inventory management systems, scheduling tools, and health department regulations is typically required. Strong organizational skills, cultural sensitivity, and the ability to communicate effectively with diverse groups are essential soft skills. These skills ensure safe, efficient kitchen operations and foster a welcoming, inclusive environment that serves the community’s needs.

What job makes $10,000 a month without a degree?

Community kitchen roles typically do not pay $10,000 a month without specialized skills or management responsibilities. High-paying jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on experience, networking, and skills rather than formal education.

What is the difference between Community Kitchen vs Food Service Worker?

AspectCommunity KitchenFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentNon-profit, community-focused kitchensRestaurants, cafeterias, catering services
Employer & IndustryNon-profit organizations, community centersHospitality, food service industry
Job FocusPreparing and distributing food for community membersServing customers, food preparation, maintaining service standards

Community Kitchen roles focus on preparing and distributing food within community settings, often for charitable purposes, while Food Service Workers operate in commercial food establishments serving customers directly. Both roles require food safety knowledge but differ in environment and employer type.

How does a community kitchen work?

A community kitchen is a facility where volunteers or staff prepare and serve meals to those in need, often operated by nonprofits or local organizations. Workers may be involved in food preparation, cooking, cleaning, and maintaining safety standards, often following health regulations and using commercial kitchen tools. The job may require food safety certifications and adherence to scheduled hours to ensure smooth operation.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. Their responsibilities include managing kitchen staff, menu planning, and overseeing operations, requiring culinary expertise and leadership skills.

What is a community kitchen?

A community kitchen is a shared space where individuals or groups come together to prepare, cook, and sometimes share meals. These kitchens are often organized by local organizations, non-profits, or community centers to address food insecurity, promote healthy eating, and foster social connections. Community kitchens may provide cooking classes, free or low-cost meals, and opportunities for people to learn new culinary skills while building a sense of community.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, or certain skilled trades may also earn this level of income through high hourly rates or project-based fees. These roles often involve demanding schedules, expertise, and responsibility.
What are popular job titles related to Community Kitchen jobs in Virginia? For Community Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Community Kitchen jobs in Virginia look for? The top searched job categories for Community Kitchen jobs in Virginia are:
Community Kitchen jobs near you
Community Kitchen Coordinator

Community Kitchen Coordinator

Catholic Diocese of Richmond

Williamsburg, VA • On-site

$38K - $40K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Description
The Williamsburg House of Mercy is seeking a Community Kitchen Coordinator.
The Community Kitchen Coordinator manages the day-to-day operations of the community kitchen, ensuring the efficient, safe, and dignified preparation and distribution of food resources. This role coordinates food sourcing, inventory management, and volunteer supervision across multiple facilities. The ideal candidate is a hands-on organizer who balances high-volume culinary operations with strong community and volunteer engagement skills.
Core Responsibilities
Food Production & Kitchen Operations:
  • Manage daily food preparation and menu creation, ensuring all meals adhere to nutrition and presentation standards.
  • Oversee end-to-end food sourcing, processing, and safe storage of all donations and purchased goods.
  • Ensure daily sanitation of kitchen equipment and maintain high standards of cleanliness, safety, and health department compliance.
  • Oversee routine kitchen maintenance tasks, including grease traps and equipment upkeep.

Inventory & Supply Chain Management:
  • Manage ordering of food through local farms and vendors, and process all incoming food invoices for accuracy
  • Inventory of food and necessary orders for the Harbor Day Shelter
  • Conduct weekly inventory and ensure organized, proper labeling and storage of foods and supplies at both the main facility and the warehouse.
  • Coordinate local food donation pickups and partner restaurant donations.
  • Co-manage the outdoor food locker program alongside the food insecurity team.

Volunteer Leadership & Coordination:
  • Supervise, train, and direct daily volunteer teams in the sorting, storage, and preparation of food donations.
  • Structure daily food distribution setups and proactively manage volunteer schedules, securing fill-ins as needed to ensure seamless service delivery.
Working Conditions & Physical Requirements:
  • Location: Work is completed at 10 Harrison Avenue and the WHOM warehouse.
  • Schedule: Monday through Friday, 9:00 am to 5:00 pm. Occasional night and weekend hours required for special events and community engagements
  • Physical Demands: Ability to stand for extended periods and walk long distances daily around multiple facilities. Ability to climb stairs and ladders. Bending, sitting, kneeling, and crouching as required by daily tasks
  • Lifting: Ability to consistently push/lift 60 pounds, with heavier weight necessary at times.
  • Transportation: Valid driver's license and the ability to drive organizational vans or other vehicles is required.

Requirements
Qualifications
  • Experience: 1-3 years of experience in food service, kitchen management, or catering. Experience working within a non-profit, food pantry, or community kitchen environment is highly preferred.
  • Education/Certifications: High school diploma or equivalent required; culinary arts training or degree is a plus. Must possess (or be able to obtain within 30 days of hire) a valid ServSafe Manager certification.
  • Leadership Skills: Proven ability to lead, motivate, and direct diverse groups of volunteers of varying skill levels in a fast-paced environment.
  • Technical/Administrative: Basic computer proficiency (Microsoft Office/Google Workspace) for inventory tracking, invoicing, and email communication.
  • Compliance: Strong knowledge of local health department codes, food safety regulations, and proper kitchen sanitation practices.
  • Licensing: Must possess a valid driver's license and a clean driving record, with comfort driving large organizational cargo vans.
Salary and Benefits
Salary, commensurate with experience, will range $38,000.00-$40,000.00 per year. Comprehensive benefits package (with some employee contributions) includes medical, dental, vision insurance, and disability. Employer matched retirement plan. Employees receive twelve vacation days, accrued sick time, and company time-off holidays.

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