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Community Kitchen Jobs in Virginia (NOW HIRING)

Kitchen Supervisor

Ashland, VA · On-site

$18 - $22.50/hr

Kitchen Supervisor Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team ... Paid Community Engagement: 2 paid community service days each year. * Paid Parental Leave.

Kitchen Supervisor

Ashland, VA · On-site

$18 - $22.50/hr

Description Position at Dash In Kitchen Supervisor Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr ... Paid Community Engagement: 2 paid community service days each year. * Paid Parental Leave.

Chick-fil-A is hiring Back of House Shift Managers to lead kitchen operations with excellence. This ... communities. Education:no requirementsEmployment Type: FULL_TIME

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage FLSA ... Maintains an active role in local hospitality community and professional associations. * Attend in ...

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Kitchen Manager

Hampton, VA · On-site

$20 - $22/hr

Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage FLSA ... Maintains an active role in local hospitality community and professional associations. * Attend in ...

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... and Community • Passionate, engaged, energetic, entrepreneurial spirit with high critical ...

Kitchen Team

Springfield, VA · On-site

$18 - $21/hr

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Kitchen Team

Richmond, VA · On-site

$17 - $20/hr

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Kitchen Team

Danville, VA · On-site

$17 - $20/hr

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Kitchen Team

Harrisonburg, VA · On-site

$15 - $21/hr

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates:

Showing results 21-40

Community Kitchen information

See Virginia salary details

$8

$15

$19

How much do community kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for community kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a community kitchen?

A community kitchen is a shared space where individuals or groups come together to prepare, cook, and sometimes share meals. These kitchens are often organized by local organizations, non-profits, or community centers to address food insecurity, promote healthy eating, and foster social connections. Community kitchens may provide cooking classes, free or low-cost meals, and opportunities for people to learn new culinary skills while building a sense of community.

What are some common challenges faced by staff working in a community kitchen, and how can they be addressed?

Staff in community kitchens often encounter challenges such as managing limited resources, accommodating diverse dietary needs, and coordinating with volunteers from varied backgrounds. Effective communication and flexibility are essential to ensure smooth operations and a positive dining experience for all patrons. Proactively planning menus, fostering a collaborative team environment, and providing basic training to new volunteers can help address these challenges and create a supportive, efficient workplace.

What are the key skills and qualifications needed to thrive as a community kitchen coordinator, and why are they important?

To thrive as a Community Kitchen Coordinator, you need experience in food safety, menu planning, and basic culinary skills, often supported by a food handler’s certification. Familiarity with inventory management systems, scheduling tools, and health department regulations is typically required. Strong organizational skills, cultural sensitivity, and the ability to communicate effectively with diverse groups are essential soft skills. These skills ensure safe, efficient kitchen operations and foster a welcoming, inclusive environment that serves the community’s needs.

What is the difference between Community Kitchen vs Food Service Worker?

AspectCommunity KitchenFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentNon-profit, community-focused kitchensRestaurants, cafeterias, catering services
Employer & IndustryNon-profit organizations, community centersHospitality, food service industry
Job FocusPreparing and distributing food for community membersServing customers, food preparation, maintaining service standards

Community Kitchen roles focus on preparing and distributing food within community settings, often for charitable purposes, while Food Service Workers operate in commercial food establishments serving customers directly. Both roles require food safety knowledge but differ in environment and employer type.

What are popular job titles related to Community Kitchen jobs in Virginia?

For Community Kitchen jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Community Kitchen jobs in Virginia look for?

The top searched job categories for Community Kitchen jobs in Virginia are:

Infographic showing various Community Kitchen job openings in Virginia as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,772 per year, or $15.3 per hour.

Kitchen Manager - Ms. Peaches

Sterling, VA • On-site

Thompson Hospitality Corporation
Hospitality Services • 1 - 5K employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Overview
Ms. Peach's Southern Kitchen was born from a love of Southern food, family, and tradition. Named in honor of the legendary Hattie Warren, a woman who embodied love, community, and heritage, our restaurant pays tribute to the deep-rooted culinary history of the South.
We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations.
Responsibilities
  • Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
  • Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
  • Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
  • Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
  • Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
  • Exceptional leadership skills and the ability to motivate and guide a culinary team.
  • Strong financial acumen and experience with budget management.
  • Excellent culinary skills and a passion for culinary innovation.
  • Knowledge of health and safety regulations.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.
  • Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision coverage
  • Paid Time Off
  • 401(k) with company match
  • Short and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Eligibility for discounted meal plan at HBCU client locations

Who We Are:
Ms. Peach's Southern Kitchen was born from a deep love of Southern food and family. Named in honor of the legendary Hattie Warren-a woman who embodied love, community, and tradition-our restaurant pays tribute to the rich, deep-rooted culinary history of the South.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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