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Commission Cheese Tasting information

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$11

$20

$31

How much do commission cheese tasting jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for commission cheese tasting in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by commission cheese tasters and how can they be addressed?

Commission cheese tasters often encounter challenges such as palate fatigue, maintaining objectivity, and managing a high volume of samples in a limited timeframe. To address these, it's important to pace tastings, take regular breaks, and cleanse the palate between samples. Additionally, collaborating closely with other tasters helps ensure consistent standards and reliable results. Staying up-to-date with industry trends and continuous training can also enhance evaluation skills and professional growth.

What are the key skills and qualifications needed to thrive as a Commission Cheese Tasting professional, and why are they important?

To thrive as a Commission Cheese Tasting professional, you need a deep understanding of cheese varieties, flavor profiling, and sensory analysis, often supported by formal training or certification in cheese tasting or food science. Familiarity with industry standards, tasting sheets, and quality assessment tools is typically required. Strong observational skills, attention to detail, and effective communication help convey findings and recommendations clearly. These skills ensure accurate evaluations and valuable feedback, supporting producers and guiding consumer choices.

What are commission cheese tasters?

Commission cheese tasters are professionals hired to evaluate and assess the quality, flavor, texture, and overall characteristics of various cheeses. They often work for cheese producers, retailers, or regulatory bodies, providing expert feedback to help maintain high standards and guide product development. Their evaluations can influence which cheeses win awards, get certified, or are selected for sale. This role requires a refined palate, extensive knowledge of cheese varieties, and sometimes formal training in sensory analysis.

What is the difference between Commission Cheese Tasting vs Commission Cheese Taster?

AspectCommission Cheese TastingCommission Cheese Taster
CredentialsFood safety, tasting certificationsFood safety, tasting certifications
Work EnvironmentCheese shops, tasting events, farmsCheese shops, tasting events, farms
Industry UsageOften used in job descriptions and industry rolesCommonly used in job titles and descriptions

Commission Cheese Tasting and Commission Cheese Taster are closely related roles involving cheese evaluation. Both require similar certifications and work environments. The main difference is that 'Tasting' refers to the activity or process, while 'Taster' is the job title of the person performing the task. Understanding this distinction helps clarify job descriptions and search queries in the cheese industry.

More about Commission Cheese Tasting jobs
What cities are hiring for Commission Cheese Tasting jobs? Cities with the most Commission Cheese Tasting job openings:
What are the most commonly searched types of Cheese Tasting jobs? The most popular types of Cheese Tasting jobs are:
What states have the most Commission Cheese Tasting jobs? States with the most job openings for Commission Cheese Tasting jobs include:
What job categories do people searching Commission Cheese Tasting jobs look for? The top searched job categories for Commission Cheese Tasting jobs are:
Commission Cheese Tasting jobs near you
Infographic showing various Commission Cheese Tasting job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,461 per year, or $20.9 per hour.
Foodservice Territory Manager

Foodservice Territory Manager

RUSSELL MCCALLS INC

Fort Lauderdale, FL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Job Overview

Gourmet Foods International is seeking a passionate, self-motivated individual who excels in a dynamic, culinary-focused sales environment. As a Food Service Territory Manager, you’ll oversee all sales activities in your assigned territory, focusing on specialty and artisan foods. This role is ideal for someone who loves culinary innovation, has strong relationship-building skills, and wants to grow their career and income through performance-based incentives.

You’ll manage current accounts while continuously seeking out new business opportunities. From product demos and trade shows to tasting events and customer visits, no two days are the same, and you get to be the expert voice that connects chefs, cheesemonger, and foodservice professionals with the best specialty products on the market.

Bonus, Incentives & Company-Provided Resources

  • Commission: Eligible for monthly, quarterly, and annual bonuses and other sales incentives if applicable
  • Above-average salary
  • Company-provided laptop
  • Company cell phone reimbursement

What does your day look like? Some of your duties may include:

  • Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs. Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary/artisan producer destinations around the globe.
  • Cultivate relationships with artisan manufacturers in hopes of bringing exciting, new specialty items to GFI to offer to our customer base.
  • Manage inherited customers and prospect new customers.
  • Be your own boss, managing your daily schedule and seeing as many customers and new prospects as possible to generate and grow sales.
  • Reap the benefits of sales growth through increased sales commissions.
  • Identify and resolve client concerns.
  • Participate in marketing events such as cheese seminars, pastry classes, trade shows, and tasting/pairing events.
  • Participate in specialty food product tastings to determine what items we will stock to offer our customers.
  • Conduct outside sales activities by regularly visiting customers to build lasting relationships and understand their needs.
  • Schedule and manage customer visits to present product demonstrations discuss solutions, and close sales in a personalized setting.

Other stuff we like:

  • A strong relationship-builder with excellent communication skills and a passion for artisan and specialty foods.
  • 2–5 years of experience in the foodservice industry.
  • Highly organized and self-motivated, with the ability to manage a fast-paced, independent schedule.
  • A valid driver’s license is required.
  • A college degree is preferred but not required.

Things that are a plus:

  • Strong analytical, problem-solving, and strategic planning abilities.
  • Experience working with large, multi-location clients or complex customer accounts.
  • Highly organized with advanced planning capabilities.
  • Ability to identify emerging trends in the foodservice industry.
  • Proficient in Microsoft Excel and data-driven tools.
  • Exceptional attention to detail.
  • Willingness to work a flexible schedule as needed.

What we think you’ll love about Gourmet Foods International:

  • Flexibility – Build your own schedule to maximize territory impact.
  • Fast-paced and exciting environment.
  • Advancement Opportunities – including tuition reimbursement and professional development.
  • Team-Oriented Culture – Work with a group of passionate food lovers.
  • Product Innovation – Learn about the latest gourmet trends, technologies, and culinary offerings.

What else can we offer?

Gourmet Foods' Benefits include Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, short-term, Long-Term Disability, and accident insurance.  We also offer 401(k) with matching contributions, Profit Sharing, Competitive Salaries, Flexible Paid Time Off (PTO), Paid Holidays, Free College Tuition, PAID Parental Leave, Professional Development Programs, opportunity to grow within the Company, Employee Discount, Referral Bonus.

GFI is a drug-free employer. You voluntarily consent to a pre-employment drug screen, and a background check will be conducted as part of the hiring process. Background checks can include, but are not limited to, previous employment, education, and criminal records.

Equal Employment Opportunity

Gourmet Foods International is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by law.

 

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