Scotts Valley, CA · On-site
$20.75 - $26.25/hr
Supervise, train, and mentor Commis and Prep Cooks * Execute menu items and special events at a ... Minimum 4 years professional culinary experience * 2-3 years as a lead cook or station chef in ...
Scotts Valley, CA · On-site
$20.75 - $26.25/hr
Supervise, train, and mentor Commis and Prep Cooks * Execute menu items and special events at a ... Minimum 4 years professional culinary experience * 2-3 years as a lead cook or station chef in ...
Exeter, RI · On-site
$15.50 - $19.25/hr
Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone ...
Exeter, RI · On-site
$15.50 - $19.25/hr
Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone ...
Exeter, RI · On-site
$15.50 - $19.25/hr
Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone ...
Quick apply
Exeter, RI · On-site
$15.50 - $19.25/hr
Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone ...
$15.50 - $19.25/hr
Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone ...
$15.50 - $19.25/hr
Minimum of 3 years of lived experience with substance use and/or mental health disorders for self, family member, or loved one, and the ability to appropriately share experience with clients. Someone ...
$20.50 - $25.75/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
$20.50 - $25.75/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
$20.50 - $25.75/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
$20.50 - $25.75/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
San Francisco, CA · On-site
$18.50 - $23.25/hr
As the first female chef in the United States to earn three Michelin stars, she has built ... Chef de Partie * Commis Chef * Pastry Chefs * Prep Cooks * Kitchen Porters Whether you're an ...
San Francisco, CA · On-site
$18.50 - $23.25/hr
As the first female chef in the United States to earn three Michelin stars, she has built ... Chef de Partie * Commis Chef * Pastry Chefs * Prep Cooks * Kitchen Porters Whether you're an ...
New York, NY · On-site
$20 - $24/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... * 3 years of experience in high volume or fine dining environment * Advanced knife skills
Quick apply
New York, NY · On-site
$20 - $24/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... * 3 years of experience in high volume or fine dining environment * Advanced knife skills
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
Quick apply
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
Atlanta, GA · On-site
$21 - $23/hr
M. - 3:00 P.M. schedule, including weekends and holidays as business needs require. Key ... Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the ...
Atlanta, GA · On-site
$21 - $23/hr
M. - 3:00 P.M. schedule, including weekends and holidays as business needs require. Key ... Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the ...
$58K - $79K/yr
A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. * Creating and testing ...
$58K - $79K/yr
A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. * Creating and testing ...
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
Quick apply
$21 - $23/hr
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their ... At least 3 years of experience in high volume or fine dining environment * Advanced knife skills
$82K - $88K/yr
A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. * Creating and testing ...
Quick apply
$82K - $88K/yr
A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. * Creating and testing ...
$70K - $80K/yr
... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...
$70K - $80K/yr
... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...
San Francisco, CA · On-site
$70K - $80K/yr
... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...
San Francisco, CA · On-site
$70K - $80K/yr
... and Commis. You will adhere to standard operating procedures for food quality and ensure the ... * 2-3 years of sous chef experience in a Michelin environment * Ability to lead and manage the ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.5. Make proper use of leftover food items to ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.5. Make proper use of leftover food items to ...
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to ...
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.5. Make proper use of leftover food items to ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.5. Make proper use of leftover food items to ...
Job Summary and Qualifications As a Registered Nurse, you will be responsible for delivering high-quality, patient-centered care in line with the requirements of the 3 Central Medical/Surgical ...
Job Summary and Qualifications As a Registered Nurse, you will be responsible for delivering high-quality, patient-centered care in line with the requirements of the 3 Central Medical/Surgical ...
$9.86 - $10.77
1% of jobs
$10.77 - $11.69
3% of jobs
$11.69 - $12.61
3% of jobs
$12.61 - $13.53
7% of jobs
$13.53 - $14.44
9% of jobs
$14.49 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.36
16% of jobs
The median wage is $15.88 / hr.
$15.36 - $16.28
18% of jobs
$17.16 is the 75th percentile. Wages above this are outliers.
$16.28 - $17.20
18% of jobs
$17.20 - $18.12
12% of jobs
$18.12 - $19.03
7% of jobs
$19.03 - $19.95
5% of jobs
$9
$15
$19
Cities with the most Commis 3 job openings:
States with the most job openings for Commis 3 jobs include:
The top searched job categories for Commis 3 jobs are:
$20.75 - $26.25/hr
Full-time
Re-posted 24 days ago
1440 Multiversity | Santa Cruz Mountains, CA
Join Our Team1440 Multiversity is a nonprofit philanthropic learning destination where food is central to healing, learning, and community. We operate under a classical French brigade system, emphasizing excellence, accountability, mentorship, and pride in craft.
As a Chef de Partie (CDP), you are a station leader responsible for executing daily production and service at the highest standard while supervising and mentoring junior cooks. You will be entrusted with full ownership of your assigned station and serve as a critical leader within the kitchen brigade.
This role is ideal for a strong culinary professional ready to lead with technical mastery, accountability, and heart.
Lead daily operations of your assigned station
Supervise, train, and mentor Commis and Prep Cooks
Execute menu items and special events at a high level of consistency
Ensure sanitation, food safety, FIFO, and SOP compliance
Manage station prep, inventory, ordering, and storage
Assist with menu development and food presentation
Open and close the kitchen independently as scheduled
Work closely with Sous Chef and Chef de Cuisine
Maintain equipment and report malfunctions
Uphold quality, flavor, temperature, and presentation standards
Contribute creative ideas and monthly culinary development goals
Minimum 4 years professional culinary experience
2-3 years as a lead cook or station chef in large-scale kitchens
Strong background in farm-to-table and fresh cuisine
Proven leadership and mentorship skills
High level of professionalism, accountability, and teamwork
Ability to manage production, people, and pressure
Strong alignment with 1440's mission and culture
Willingness to work variable schedules, including evenings and weekends
The Chef de Partie is the backbone of the brigade system - setting the daily standard for quality, consistency, culture, and leadership. This role is the direct career progression from Demi Chef and the final training ground for future Sous Chefs.
Sourced by ZipRecruiter
201 - 500 Employees
Scotts Valley, CA, US
2015
