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Commis 3 Jobs (NOW HIRING)

Mirabella | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Pick up products from stores in accordance ...

Fresh | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Pick up products from stores in accordance ...

Hakkasan | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Pick up products from stores in accordance ...

Mirabella | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to ...

Our approach to sustainability and social impact is based on three pillars - Environment, Sourcing and Community - and we are constantly looking for ways to demonstrate leadership in these important ...

Pastry | Commis II - Prep Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Pick up products from stores in accordance ...

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Commis 3 information

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$9

$15

$19

How much do commis 3 jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for commis 3 in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What does commis 3 mean?

A Commis 3 is an entry-level culinary position typically found in hotels, restaurants, or catering establishments. It involves basic food preparation and kitchen tasks under supervision, often requiring some culinary training or apprenticeship. The role provides foundational experience for advancing in the culinary industry.

What job makes $10,000 a month without a degree?

A Commis 3 is typically an entry-level culinary position and usually does not earn $10,000 a month. Jobs that can reach this income level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with experience, or roles in high-demand industries like technology sales or entrepreneurship. These positions often require relevant skills, certifications, or significant experience rather than formal degrees.

What is the work of Commi 3?

A Commis 3 is a junior culinary professional responsible for preparing ingredients, assisting in cooking, and maintaining cleanliness in the kitchen. They typically work under supervision, follow standard recipes, and develop their skills in food preparation and kitchen operations.

What is the salary of a Commi 3?

The salary of a Commi 3 in the United States typically ranges from $25,000 to $35,000 per year, depending on the location, establishment, and level of experience. This role often requires basic culinary skills and may include benefits such as meal discounts and opportunities for skill development.
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What states have the most Commis 3 jobs? States with the most job openings for Commis 3 jobs include:

$14 - $17.75/hr

Full-time

Posted 10 days ago


Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following: 1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2.         Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4.         Maintain the specific kitchen area clean and hygienic.5.         Pick up products from stores in accordance with HACCP guidelines and Company policies.6.         Perform other related duties as assigned.         Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 
Employment Type: FULL_TIME