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Commis 3 Jobs (NOW HIRING)

Lazy Bear

Sous Chef

San Francisco, CA

$82K - $88K/yr

A minimum of three years of experience in fine dining kitchens, with some Michelin background ... Closely overseeing, guiding, and teaching our Chefs De Partie and Commis. * Creating and testing ...

Fontainebleau

Mirabella | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Pick up products from stores in accordance ...

Fontainebleau

Mirabella | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to ...

Marriott

Commis-Pastry I (Saudi Only)

Au Sable Forks, NY · On-site

$18.25 - $22.25/hr

At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal ...

Fontainebleau

Vida | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

... 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis. 4. Maintain the specific kitchen area clean and hygienic. 5. Pick up products from stores in accordance ...

Marriott

Commis-Pastry I (Saudi Only)

Au Sable Forks, NY · On-site

$18.25 - $22.25/hr

At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal ...

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Commis 3 information

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How much do commis 3 jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for commis 3 in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the meaning of commi 1, 2, 3?

In the context of a Commis 3 role, the terms Commis 1, 2, and 3 refer to different levels of culinary apprenticeship or experience. Commis 1 is typically an entry-level position, Commis 2 indicates a more experienced apprentice, and Commis 3 signifies a higher level of skill and responsibility within the kitchen hierarchy. Progression through these levels often depends on experience, skills, and training in the culinary industry.

What is a Commi III in a hotel?

A Commis III in a hotel is an entry-level culinary position responsible for assisting senior kitchen staff, preparing ingredients, and maintaining cleanliness in the kitchen. This role typically requires basic cooking skills, knowledge of food safety standards, and the ability to work in a fast-paced environment. It often serves as a stepping stone for higher culinary positions.

What is commis 3 job?

A Commis 3 is an entry-level culinary position responsible for assisting chefs with food preparation, basic cooking tasks, and maintaining cleanliness in the kitchen. This role often requires basic culinary skills, knowledge of food safety standards, and the ability to work in a fast-paced environment. It is typically part of a structured kitchen hierarchy, with opportunities for advancement based on experience and performance.

What is commis 3 salary?

The salary for a Commis 3 typically ranges from $15 to $20 per hour, depending on the location, establishment, and experience level. This role often requires basic culinary skills and may include benefits such as meal discounts and training opportunities.
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Commis 3 jobs near you
Infographic showing various Commis 3 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Mirabella | Commis II - Prep Cook

Fontainebleau Florida Hotel, LLC

Miami Beach, FL

$14 - $17.75/hr

Full-time

Posted 7 hours ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following: 1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2.         Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4.         Maintain the specific kitchen area clean and hygienic.5.         Pick up products from stores in accordance with HACCP guidelines and Company policies.6.         Perform other related duties as assigned.         Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 
Employment Type: FULL_TIME

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