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Commis 3 Jobs (NOW HIRING)

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our ... Uphold all food safety, sanitation, and personal hygiene standards What We're Looking For * 1-3 ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

It won the coveted Spirited Award for the World's Best Cocktail Menu in 2014 and has three times ... Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ...

The Surf Club Restaurant

Chef de Partie

Surfside, FL

$17.75 - $22.50/hr

Train & Mentor Team Members: Assist in training and mentoring Commis and externs, supporting their professional growth and development. Qualifications: * 3 years of experience in a fine culinary ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

It won the coveted Spirited Award for the World's Best Cocktail Menu in 2014 and has three times ... Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ...

Restaurant Nisei

Commis Chef

San Francisco, CA · On-site

$22 - $24/hr

Available after 3-month trial CalSavers Retirement Plan Dining & Beverage Discounts Family Meal Provided Daily Quarterly Learning Opportunities & Field Trips Our Commitment- At Nisei, we hire people ...

The Surf Club Restaurant

Chef de Partie

Surfside, FL

$22 - $25/hr

Train & Mentor Team Members: Assist in training and mentoring Commis and externs, supporting their professional growth and development. Qualifications: * 3 years of experience in a fine culinary ...

DANIEL

Chef de Partie

New York, NY

$20 - $24/hr

... commis at their station. They will be in direct contact with the Chef or Sous Chef for all ... The position requires and at least 3 years of kitchen experience, preferably in a French fine ...

DANIEL

Chef de Partie

New York, NY

$20.75 - $26.25/hr

... commis at their station. They will be in direct contact with the Chef or Sous Chef for all ... The position requires and at least 3 years of kitchen experience, preferably in a French fine ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

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Commis 3 information

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How much do commis 3 jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for commis 3 in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the job of Commis 3?

A Commis 3 is an entry-level culinary position responsible for assisting senior kitchen staff with food preparation, basic cooking tasks, and maintaining cleanliness in the kitchen. They typically work under supervision, follow established recipes, and may need basic culinary training or certifications. The role helps support the overall kitchen operations and ensures smooth service delivery.
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Commis 3 jobs near you
Infographic showing various Commis 3 job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,092 per year, or $15.9 per hour.

Culinary - Main Kitchen - Commis de Cuisine 2

halekulani

Honolulu, HI

$65K - $89K/yr

Full-time

Re-posted 2 days ago

Job description

Main Kitchen - Commis de Cuisine 2
To be a successful Halekulani commis de cuisine 2, an individual must be detail-oriented, highly organized, and attentive to his/her role. The commis de cuisine 2 is responsible for providing exceptional service up to Halekulani’s service standards and plate guide specifications when assisting in planning, prepping, set up, and providing quality service in all areas of food production for menu items and specials in designated outlets to ensure that they are always improving the experience for all guests. Duties include setting up work station and inspecting all tools, equipment and supplies of cleanliness, displaying items attractively, setting up hot and cold combination entrees and cold appetizers and preparing cold foods for centerpieces for banquets and buffets. Other duties include minimizing waste, maintaining controls to attain forecasted food cost, directing and assisting stewards for smoother clean up processes and assisting in the preparation of stocks. Minimum of 3 years of experience working as pantry at a luxury hotel or restaurant. High school diploma or equivalent vocational training certificate. CPR certification and food handling certification required. Prior experience in restaurant service and guest relations preferred. Must have ability to accurately follow recipes, expand/condense recipes and compute basic arithmetic. Ability to broil, sauté, roast, or poach types of seafood, poultry and meats. Able to prepare simple starches, sauces and vegetable garnishes. Must have ability to pay attention to detail, be organized, communicate effectively and multi-task with multiple projects and processes. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Able to work collaboratively in a team with other staff, clients and guests. Able to exert physical effort to transport objects up to 60 lbs, endure various physical movements throughout work areas and reach 7 feet. Flexibility to work overnight, weekends and holiday shifts required.

Any combination of education and experience which would provide the necessary knowledge, skills, and abilities to meet the minimum qualification to perform the essential functions of this position will be considered.

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