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Commis 3 Jobs in Colorado (NOW HIRING)

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

... or commis. * Ensure strict adherence to all health, hygiene, and safety protocols. * Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen. Ideal Candidate * 3-5+ ...

Loblaw

Commis Service temps partiel jour

Brighton, CO · On-site

Our approach to sustainability and social impact is based on three pillars - Environment, Sourcing and Community - and we are constantly looking for ways to demonstrate leadership in these important ...

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Commis 3 information

See Colorado salary details

$10

$16

$20

How much do commis 3 jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for commis 3 in Colorado is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.22 per hour, depending on experience, location, and employer.

What does commis 3 mean?

A Commis 3 is an entry-level culinary position typically found in hotels, restaurants, or catering establishments. It involves basic food preparation and kitchen tasks under supervision, often requiring some culinary training or apprenticeship. The role provides foundational experience for advancing in the culinary industry.

What job makes $10,000 a month without a degree?

A Commis 3 is typically an entry-level culinary position and usually does not earn $10,000 a month. Jobs that can reach this income level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with experience, or roles in high-demand industries like technology sales or entrepreneurship. These positions often require relevant skills, certifications, or significant experience rather than formal degrees.

What is the work of Commi 3?

A Commis 3 is a junior culinary professional responsible for preparing ingredients, assisting in cooking, and maintaining cleanliness in the kitchen. They typically work under supervision, follow standard recipes, and develop their skills in food preparation and kitchen operations.

What is the salary of a Commi 3?

The salary of a Commi 3 in the United States typically ranges from $25,000 to $35,000 per year, depending on the location, establishment, and level of experience. This role often requires basic culinary skills and may include benefits such as meal discounts and opportunities for skill development.
What are popular job titles related to Commis 3 jobs in Colorado? For Commis 3 jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Commis 3 jobs in Colorado look for? The top searched job categories for Commis 3 jobs in Colorado are:
Commis 3 jobs near you

Pastry Chef

TROLLCO INC

Windsor, CO • On-site

$20 - $24/hr

Part-time

Posted 11 days ago

Job description

The LodgePastry Chef

Where Culinary Art Meets Refined Elegance

The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of exceptional talent to lead and evolve its dessert program. This is a rare opportunity to join a culinary team dedicated to precision, creativity, and excellence at every level.

We are looking for a seasoned pastry professional with a refined palate, an eye for detail, and the ability to execute exquisite desserts that complement and elevate our tasting and à la carte menus.

Role & Responsibilities

  • Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings.

  • Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision.

  • Maintain the highest standards of taste, texture, and visual presentation.

  • Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control.

  • Lead, train, and inspire a small team of pastry assistants or commis.

  • Ensure strict adherence to all health, hygiene, and safety protocols.

  • Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen.

Ideal Candidate

  • 3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen.

  • Formal training in pastry arts (Culinary degree or equivalent experience).

  • Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts.

  • Natural sense of balance in flavor, texture, and presentation.

  • Ability to remain composed under pressure and maintain poise in a fast-paced environment.

  • Strong leadership, time management, and communication skills.

  • A personal commitment to artistry, discipline, and continual refinement.

What We Offer

  • A supportive and professional environment dedicated to culinary excellence.

  • Competitive salary commensurate with experience.

  • Opportunity for creative contribution and seasonal menu development.

  • Employee dining privileges and access to premium ingredients and tools.

  • A platform to express your craft at the highest level.

Apply