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Christian Chef Jobs (NOW HIRING)

Salvation Army

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... part of the universal Christian Church. Its message is based on the Bible. Its ministry is ... The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate ...

fit-flavors

Chef de Cuisine

Chesterfield, MO

$25 - $26/hr

Chef de Cuisine - High Volume Culinary Operations Department: Production Operations About fit ... We are a faith-driven organization, deeply rooted in Christian values, guiding our mission with ...

Compass Group Ltd

SUSHI CHEF (FULL TIME)

Denver, CO · On-site

Sushi Chef Position We are hiring immediately for a full time SUSHI CHEF position. Location ... Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online ...

The Lighthouse Mission

Breakfast Sous Chef

Bellingham, WA · On-site

$19 - $23/hr

Breakfast Sous Chef The Food Service Department cultivates nourishment, dignity, and welcome ... Must be committed to the Christian faith and comply with drug-free policy. Those qualified to join ...

Compass Group Ltd

SUSHI CHEF (FULL TIME)

Denver, CO · On-site

Sushi Chef Position We are hiring immediately for a full time SUSHI CHEF position. Location ... Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online ...

The Lighthouse Mission

Breakfast Sous Chef

Bellingham, WA · On-site

$19 - $23/hr

Breakfast Sous Chef The Food Service Department cultivates nourishment, dignity, and welcome ... Must be committed to the Christian faith and comply with drug-free policy. Those qualified to join ...

Compass Group

SUSHI CHEF

Lakewood, CO · On-site

* We are hiring immediately for a full time SUSHI CHEF position. * Location ... Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online ...

Bon Appetit

SUSHI CHEF (FULL TIME)

Denver, CO · On-site

* We are hiring immediately for a full time SUSHI CHEF position. * Location ... Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online ...

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How much do christian chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for christian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Christian Chef job?

A Christian Chef is a culinary professional who prepares food while incorporating Christian principles into their work. This may involve cooking for faith-based organizations, adhering to dietary guidelines from religious traditions, or using their platform to share their faith. They may also pray over meals, provide hospitality ministries, or see their work as a way to serve God and others. Some Christian Chefs work in churches, religious retreats, or nonprofit organizations that provide meals to those in need.

What are the key skills and qualifications needed to thrive in the Christian Chef position, and why are they important?

To thrive as a Christian Chef, you need strong culinary skills, menu planning expertise, and knowledge of dietary needs, complemented by experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and nutritional management systems is important. Compassion, cultural sensitivity, teamwork, and the ability to incorporate Christian values into service are valuable soft skills for this position. These skills ensure that meals are prepared to high standards while creating a welcoming and values-driven dining environment.

What are some common challenges Christian Chefs face in balancing dietary requirements with maintaining a faith-based environment?

Christian Chefs often need to design menus that accommodate a range of dietary needs—such as allergies, vegetarian options, or other specific restrictions—while also respecting and reflecting Christian values or traditions in meal choices. This can require creativity and flexibility, especially when integrating faith-based themes or preparing meals for church events, camps, or community outreach programs. Additionally, maintaining consistency in quality and service during large events or busy periods can be demanding. However, most Christian kitchens foster a supportive environment focused on teamwork, allowing chefs to collaborate with staff or volunteers to meet these challenges. This collaborative approach helps ensure both practical needs and spiritual goals are met in meal preparation and service.

More about Christian Chef jobs
What are the most commonly searched types of Christian Chef jobs? The most popular types of Christian Chef jobs are:
What states have the most Christian Chef jobs? States with the most job openings for Christian Chef jobs include:
What job categories do people searching Christian Chef jobs look for? The top searched job categories for Christian Chef jobs are:
Christian Chef jobs near you
Infographic showing various Christian Chef job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Salvation Army

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Medical, Vision, Life, PTO

Posted 9 days ago

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 342 frontline employees who took The Breakroom Quiz

472nd of 679 rated non-profit organizations

Job description

Location: The Salvation Army - Owens Campus
Status: Fulltime
MISSION STATEMENT
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate will have a minimum of 3 years of Food Service experience, be able to multitask and the ability to work with people of diverse backgrounds and circumstances. This position is benefit eligible and comes with vacation, sick, health, vision, life insurance, and more.
QUALIFICATIONS
  • Minimum 3 years Food Service or related experience
  • Previous culinary management experience preferred.
  • Strong communication, leadership, and conflict resolution skills
  • Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet.
  • Excellent interpersonal, telephone and communication skills, both written and verbal
  • Excellent detail, organization, and time management skills.
  • Ability to work in a team setting with other professionals.
  • Ability to maintain a self-motivated and self-directed schedule, address multiple projects in a timely manner and take projects from beginning through completion.
  • Ability to work with people of diverse backgrounds and circumstances.
  • Ability to handle EBT/Debit, and cash transactions.
  • Current Nevada food handler card: Food manager certification preferred.
  • Culinary certification preferred but not required.

RESPONSIBILITIES
The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include but are not limited to the following:
  • Comply with standards of service set by the Executive Chef and assist in assuring the same of all kitchen staff including volunteers, clients, and community service participants.
  • Coordinate food production prep schedules and ensure the highest level of food quality, taste and presentation.
  • Supervise and participate in food production.
  • Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.
  • Require strict adherence to health, safety, and food handling guidelines.
  • Assist in food ordering, inventories, menu idea planning, and special events.
  • Ensure temperature logs are kept up to date.
  • Ensure proper storage guidelines are adhered to by following the FIFO method.
  • Represent the kitchen to tour groups, volunteers, and visitors in absence of Dining Room Manager.
  • Assist with creating and modifying staffing schedules.
  • Delegate routine daily cleaning tasks to clients and community service workers assigned to the kitchen.
  • Assist in organization details for and participate in special activities and events, as assigned.
  • Oversee the completion of daily and monthly reports as needed including volunteer sign-in sheets.
  • Assist in planning and execution of catering events.
  • Routinely check the status of all equipment for proper operation and make reports as necessary.
  • Assist with HMIS tracking for all clients, café and community meal services. Monitor data quality.
  • Ensure all kitchen staff maintain the highest levels of grooming, personal hygiene, and appearance.
  • Assist with the organization of and attend staff meetings.
  • Other duties as assigned.

PHYSICAL REQUIREMENTS
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship will result.
While performing the duties of this job, the employee is regularly required to walk, stand, climb, balance, stoop, kneel, crouch, crawl and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to focus. The employee must have the ability to operate a telephone, desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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