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Weekend Christian Chef Jobs (NOW HIRING)

Sous Chef

New York, NY

$68K - $72K/yr

Chef Christian came up through Union Square Hospitality Group as Chef de Cuisine at Union Square ... Steadiness at volume, and the stamina for weekends and holidays * Brunch and dinner service ...

Sous Chef

Brooklyn, NY

$68K - $72K/yr

Chef Christian came up through Union Square Hospitality Group as Chef de Cuisine at Union Square ... Steadiness at volume, and the stamina for weekends and holidays * Brunch and dinner service ...

Food Service

Marianna, FL · On-site

$31K - $60K/yr

We host about 7500 students each summer for our 10 week summer camp program and we host weekend ... acred Christian Resort. If you are called, gifted and skilled at food service management, Chef ...

Swing Cook

Grand Rapids, MI · On-site

$14.25 - $18.25/hr

Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ... Ability to handle pressure, multi-tasking, and some weekend hours. * Must be able to lift and carry ...

Swing Cook

Grand Rapids, MI

$14.25 - $18.25/hr

Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ... Ability to handle pressure, multi-tasking, and some weekend hours. * Must be able to lift and carry ...

Cook

Chicago, IL · On-site

$18 - $24/hr

Under the direct supervision of the Executive Sous Chef and Sous Chef to perform general and ... Responsible for covering other shifts, such as but not limited to, breakfast and weekend meals on a ...

Dishwasher/Custodian

Soldotna, AK

$14.25 - $18.25/hr

Alaska Christian College Soldotna, AK JOB TITLE: Dishwasher / Custodian DEPARTMENT: Operations ... wks/yr, rotating weekends required. Start Date: Immediately PURPOSE: Involved in the daily ...

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Weekend Christian Chef information

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How much do weekend christian chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for weekend christian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Christian Chef jobs? The most popular types of Christian Chef jobs are:
Infographic showing various Weekend Christian Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$68K - $72K/yr

Full-time

PTO

Posted 5 days ago


Job description

For fifteen years, Maison Premiere has been one of the most distinctive rooms in New York: a James Beard Award-winning cocktail bar, oyster bar and seafood restaurant built around a raw bar of more than thirty oyster varieties, the largest absinthe selection in the country, and a standard of hospitality that has kept us on the world's best lists year after year.

We are looking for a Sous Chef ready to help lead that kitchen into its next chapter.

Work with Chef Christian Czernicki

We recently welcomed Christian Czernicki as Executive Chef. Chef Christian came up through Union Square Hospitality Group as Chef de Cuisine at Union Square Cafe and Sous Chef at Marta, and went on to serve as Chef de Cuisine at Portale and Executive Chef at Diner. He is a technician with a real point of view, and this is a rare chance to build a menu alongside a chef at the start of his tenure.

The Food

French classics. New England seafood. Japanese technique. Creole flavor. Our cooking lives at the intersection of all four — bold, precise, and unmistakably ours. Oysters arrive through direct relationships with the farmers who grow them, and everything that follows is held to the same standard.

If you want to go deep on seafood — butchery, crudo, sauce work, the discipline of an ingredient that gives you no room to hide — this is the kitchen for it.

What You Bring

  • Extensive fine dining experience and command of French technique
  • The ability to run the pass with the Chef, and to run it well in his absence
  • Leadership that holds the standard without raising a voice
  • A genuine appetite for sourcing, craft, and learning
  • Steadiness at volume, and the stamina for weekends and holidays
  • Brunch and dinner service management experience strongly preferred

What We Offer

  • $68,000 – $72,000 annually, commensurate with experience
  • Paid time off
  • Dining benefits across our restaurants
  • A clear path forward — Premiere Enterprises is growing, with Tigre on the Lower East Side and a new project opening in Midtown Manhattan. We promote from within.
More detail about Maison Premiere part of Premiere Enterprises, please visit https://culinaryagents.com/entities/21308-Maison-Premiere