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Christian Chef Jobs (NOW HIRING)

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Must be saved, be a Christian example and support the work and ministry of FBCG. * Must have a ...

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Must be saved, be a Christian example and support the work and ministry of FBCG. * Must have a ...

Creative Dining Services

Chef Manager

Southaven, MS · On-site

$60K - $65K/yr

At Northpoint Christian School , we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. This ...

New

YMCA OF THE ROCKIES

Sous Chef

Granby, CO · On-site

$50K - $67K/yr

The Sous Chef is primarily responsible for overseeing The Schlessman Commons Dining Hall shift(s ... We firmly believe in our mission of putting Christian principles into practice through programs ...

Baptistcare

Chef Manager

Red Hill, SC

Chef Manager Apply now Job no: 498496 Work type: Max Term Full-Time Location: Red Hill Categories ... About Us BaptistCare is a leading purpose-led care organisation, guided by our Christian identity ...

Messiah University

Chef I - PM

Mechanicsburg, PA · On-site

$47K - $64K/yr

... Christian faith in preparation for lives of service, leadership and reconciliation in church and ... In the Absence of the Sous Chef, the Lead Cook will support Sous Chef's operational duties ...

Messiah University

Chef I - PM

Mechanicsburg, PA · On-site

$47K - $64K/yr

Support and assist the Sous Chef to ensure that culinary standards are met. Responsibilities ... Christian faith in preparation for lives of service, leadership and reconciliation in church and ...

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC

$16 - $18/hr

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. Requirements: Line Cook (Chef de Partie) Responsible ...

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How much do christian chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for christian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Christian Chef job?

A Christian Chef is a culinary professional who prepares food while incorporating Christian principles into their work. This may involve cooking for faith-based organizations, adhering to dietary guidelines from religious traditions, or using their platform to share their faith. They may also pray over meals, provide hospitality ministries, or see their work as a way to serve God and others. Some Christian Chefs work in churches, religious retreats, or nonprofit organizations that provide meals to those in need.

What are the key skills and qualifications needed to thrive in the Christian Chef position, and why are they important?

To thrive as a Christian Chef, you need strong culinary skills, menu planning expertise, and knowledge of dietary needs, complemented by experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and nutritional management systems is important. Compassion, cultural sensitivity, teamwork, and the ability to incorporate Christian values into service are valuable soft skills for this position. These skills ensure that meals are prepared to high standards while creating a welcoming and values-driven dining environment.

What are some common challenges Christian Chefs face in balancing dietary requirements with maintaining a faith-based environment?

Christian Chefs often need to design menus that accommodate a range of dietary needs—such as allergies, vegetarian options, or other specific restrictions—while also respecting and reflecting Christian values or traditions in meal choices. This can require creativity and flexibility, especially when integrating faith-based themes or preparing meals for church events, camps, or community outreach programs. Additionally, maintaining consistency in quality and service during large events or busy periods can be demanding. However, most Christian kitchens foster a supportive environment focused on teamwork, allowing chefs to collaborate with staff or volunteers to meet these challenges. This collaborative approach helps ensure both practical needs and spiritual goals are met in meal preparation and service.

More about Christian Chef jobs
What are the most commonly searched types of Christian Chef jobs? The most popular types of Christian Chef jobs are:
What states have the most Christian Chef jobs? States with the most job openings for Christian Chef jobs include:
What job categories do people searching Christian Chef jobs look for? The top searched job categories for Christian Chef jobs are:
Christian Chef jobs near you
Infographic showing various Christian Chef job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Chef

First Baptist Church of Glenarden

Hyattsville, MD • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Open: April 17, 2026

Closed: May 8, 2026

POSITION OVERVIEW

The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals. Creativity is key, the Chef will give input for new dishes and adjust recipes based on departmental standards and event themes. The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and weekends based on event needs. The Chef reports to the Culinary Events Operations Manager.

SUPERVISORY RESPONSIBILITIES:

  • This role will be responsible for ensuring efficient operations and maintaining the highest standards of food quality and presentation.


POSITION RESPONSIBILITIES:

  • Serve as the Chef for the FBCG Food & Beverage Team.
  • Create an environment establishing the highest standards of quality customer service to guests.
  • Collaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends.
  • Collaborate with the Culinary Events Operations Manager to place weekly orders, considering menu requirements, budgetary constraints, and inventory levels.
  • Maintain rigorous standards of quality and consistency in food preparation, presentation, and service. Conduct regular inspections to uphold food safety and sanitation protocols.
  • Oversee inventory control procedures to minimize waste and optimize food costs. Monitor stock levels, place orders as needed and ensure compliance with budgetary constraints.
  • Ensure compliance with all relevant health, safety, and sanitation regulations. Keep abreast of industry standards and best practices.
  • Collaborate with the Culinary Events Operations Manager to develop strategies for controlling food costs without compromising quality or guest satisfaction.
  • Plan menus and ensure health and safety regulations are strictly observed.
  • Monitor spending levels, quality standards, and quality of products and service provided.
  • Maintain stock levels and order supplies as needed only, serve as liaison with suppliers and vendors.
  • Provide culinary support for events at both campuses, adapting to various needs and ensuring smooth operations.
  • Perform store purchases using organization vehicles as needed.
  • Responsible for cooking and preparing meals.
  • Troubleshoot operational problems and provides solutions.
  • Process customer complaints with patience and timeliness.

REQUIRED SKILLS/ABILITIES:

  • Must be saved, have a servant’s heart, and be a member, in good standing or willing to join and become a member in good standing of FBCG.
  • Must be saved, be a Christian example and support the work and ministry of FBCG.
  • Must have a servant's heart, possess a gracious, Christ-like demeanor in demanding situations.
  • Must be able to submit to authorities as defined by the Pastor.
  • Must have an understanding and appreciation for the ministry and the mission of FBCG.
  • Experience in ordering food and beverage items, catering experience and computer literacy a must.
  • Have the ability to effectively analyze costs to be cost effective, and a client’s needs and determine quantities to be prepared based on a per person ratio.
  • Must have the ability to motivate staff and build a cohesive team, while prioritizing and organizing work assignments.
  • Have the ability to process customer complaints with patience and timeliness.
  • Ability to work under pressure and with deadlines. Available to work evenings, weekends, and holidays. A flexible schedule is a must.
  • Must be detail orientated with excellent customer service, excellent communication skills, an eye for detail and ability to multi-task.
  • Maintains a commitment to customer service and guest satisfaction.
  • Proficiency in Microsoft Office Suite.
  • Demonstrate experience in high-volume catering, cooking in large quantities, and maintaining consistency in food quality and taste.
  • Proven experience as a chef in a high-volume catering environment or large-scale kitchen.
  • Must have a valid driver's license.
  • Must have a written and spoken command of the English language.
  • Degree in Culinary Arts preferred.
  • Minimum of 3-5 years of experience as a chef.
  • Must be able to stand or sit for long periods of time and have the ability to lift up to 35 pounds.
  • This position requires bending, climbing, reaching, and standing in a full-service kitchen.
What’s in it for you (Benefits & Perks)

FBCG and SMI offer a competitive package that includes medical, dental, vison, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status.

  • Affordable medical, dental & vision coverage - large portion paid by employer!
  • Short Term and Long-Term Disability – Paid by employer!
  • Employer paid group life & AD&D insurance
  • Vacation, Sick or PTO and holidays
  • 403b with employer contribution
  • 3-days of yearly employer-paid staff retreat
  • Paid Birthday Day Off to celebrate you
  • 2 weeks - Paid parental leave including adoption
  • Flexible spending accounts (FSA)
  • Education reimbursement
  • Employee rewards program