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Chocolate Engineer Jobs (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Hersheys

Sr Research Scientist Chocolate

Hershey, PA

$93K - $119K/yr

Engineering * Quality and Regulatory * Project Management * Technology Development Approximately 25 ... Specific technical knowledge in chocolate is a plus. * Demonstrated experience in learning and ...

Russell Stover

Project Engineer

Abilene, KS · On-site

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As a Project Engineer , you will be an important link in the Russell Stover Chocolate (RSC ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL

$110K - $130K/hr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$110K - $130K/yr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$88K - $111K/yr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

INEOS

Production Engineer

Alvin, TX · On-site

$78K - $128K/yr

Production Engineer INEOS Olefins and Polymers USA Production Engineer Salary $78,800 - $128,187 ... Manufacturing sites include Chocolate Bayou Works (Alvin, TX), Battleground Manufacturing Complex ...

Barry Callebaut

Engineer, Automation & Controls

Dunmore, PA

$82K - $109K/yr

... course loving chocolate. Key responsibilities include: * Accountability for complete project ... Accountable for the automation and controls systems design, specification, programming, simulation ...

Ineos

Production Engineer

Alvin, TX · On-site

$78K - $128K/yr

Production Engineer INEOS Olefins and Polymers USA Production Engineer Salary $78,800 - $128,187 ... Manufacturing sites include Chocolate Bayou Works (Alvin, TX), Battleground Manufacturing Complex ...

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All JobsChocolate Engineer Jobs

Chocolate Engineer information

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$38K

$115.9K

$191.5K

How much do chocolate engineer jobs pay per year?

As of Jun 30, 2026, the average yearly pay for chocolate engineer in the United States is $115,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $151,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Chocolate Engineer?

A typical day for a Chocolate Engineer involves developing new chocolate recipes, conducting quality tests, and troubleshooting production processes on the factory floor. You’ll collaborate closely with cross-functional teams including production staff, quality assurance, marketing, and supply chain specialists to ensure smooth operations and product innovation. Daily tasks may include running trials on equipment, analyzing ingredient attributes, and documenting results to improve product consistency. The role combines hands-on experimentation with data-driven analysis, making it both challenging and rewarding for those passionate about chocolate and food technology.

What is a Chocolate Engineer job?

A Chocolate Engineer is a specialist in designing, developing, and improving chocolate products and production processes. They work with ingredients, temperature controls, and machinery to ensure quality, taste, and texture. Their role often involves research, experimentation, and collaboration with food scientists and manufacturers to create innovative chocolate products.

What jobs pay $400 an hour?

In specialized fields like high-level consulting, executive coaching, or certain legal and medical professions, some individuals can earn $400 or more per hour. These roles typically require extensive experience, advanced certifications, or unique expertise, and often involve freelance or independent contractor arrangements. For example, top-tier lawyers, surgeons, or management consultants may reach this pay rate depending on their niche and client base.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. Achieving this level typically requires extensive experience, advanced skills, and working in high-demand industries or leadership roles.

What engineers make $300,000 a year?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $300,000 or more annually, especially with extensive experience, advanced skills, and leadership roles. High-level positions often require advanced degrees, certifications, and a strong track record of project management or innovation.

What does a chocolate engineer do?

A chocolate engineer develops and improves chocolate products by applying principles of food science, chemistry, and engineering. They work on recipe formulation, processing techniques, and quality control, often using specialized equipment and adhering to safety standards in a manufacturing environment.

What are the key skills and qualifications needed to thrive in the Chocolate Engineer position, and why are they important?

Succeeding as a Chocolate Engineer requires a background in food science, chemistry, or a related discipline, along with experience in confectionery product development and process optimization. Familiarity with chocolate tempering equipment, sensory analysis tools, and food safety certifications such as HACCP is essential. Creativity, attention to detail, and strong teamwork and communication skills are valuable assets in this role. These abilities ensure the consistent production of high-quality chocolate products that meet both technical specifications and consumer expectations.

More about Chocolate Engineer jobs
What cities are hiring for Chocolate Engineer jobs? Cities with the most Chocolate Engineer job openings:
What are the most commonly searched types of Chocolate Engineer jobs? The most popular types of Chocolate Engineer jobs are:
What states have the most Chocolate Engineer jobs? States with the most job openings for Chocolate Engineer jobs include:
What job categories do people searching Chocolate Engineer jobs look for? The top searched job categories for Chocolate Engineer jobs are:
Chocolate Engineer jobs near you
Infographic showing various Chocolate Engineer job openings in the United States as of June 2026, with employment types broken down into 25% Full Time, and 75% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $115,864 per year, or $55.7 per hour.

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA • On-site

$83K - $108K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field.
The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.
  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)
Minimum Education & Experience Required
  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred
Physical, Mental, & Environmental Requirements
  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) • Rare to Occasional ability to lift and carry up to 50 pounds.

Salary Range: $83,800 - $108,929

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