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Chocolate Engineer Jobs (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

World's Finest Chocolate

Sr. AI Solutions Engineer

$140K - $150K/yr

World's Finest Chocolate does more than make delicious chocolate. Since 1949, we've helped our ... We are seeking a Sr. AI Solutions Engineer to design, build, integrate, and operationalize ...

Russell Stover

Project Engineer

Abilene, KS · On-site

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As a Project Engineer , you will be an important link in the Russell Stover Chocolate (RSC ...

INEOS

Process Safety Engineer

Alvin, TX · On-site

The Chocolate Bayou Site Process Safety Engineer will assist in Process Safety and Integrity Management (PSIM) performance by influencing, facilitating, providing guidance, mentorship and leadership ...

Ineos

Process Safety Engineer

Alvin, TX · Hybrid

The Chocolate Bayou Site Process Safety Engineer will assist in Process Safety and Integrity Management (PSIM) performance by influencing, facilitating, providing guidance, mentorship and leadership ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$110K - $130K/yr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$110K - $130K/hr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

World S Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$88K - $111K/yr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

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All JobsChocolate Engineer Jobs

Chocolate Engineer information

See salary details

$38K

$115.9K

$191.5K

How much do chocolate engineer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chocolate engineer in the United States is $115,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $151,500.00 per year, depending on experience, location, and employer.

What does a chocolate engineer do?

A typical day for a Chocolate Engineer involves developing new chocolate recipes, conducting quality tests, and troubleshooting production processes on the factory floor. You’ll collaborate closely with cross-functional teams including production staff, quality assurance, marketing, and supply chain specialists to ensure smooth operations and product innovation. Daily tasks may include running trials on equipment, analyzing ingredient attributes, and documenting results to improve product consistency. The role combines hands-on experimentation with data-driven analysis, making it both challenging and rewarding for those passionate about chocolate and food technology.

What is a chocolate engineer?

A Chocolate Engineer is a specialist in designing, developing, and improving chocolate products and production processes. They work with ingredients, temperature controls, and machinery to ensure quality, taste, and texture. Their role often involves research, experimentation, and collaboration with food scientists and manufacturers to create innovative chocolate products.

What skills and qualifications are needed to thrive as a chocolate engineer?

Succeeding as a Chocolate Engineer requires a background in food science, chemistry, or a related discipline, along with experience in confectionery product development and process optimization. Familiarity with chocolate tempering equipment, sensory analysis tools, and food safety certifications such as HACCP is essential. Creativity, attention to detail, and strong teamwork and communication skills are valuable assets in this role. These abilities ensure the consistent production of high-quality chocolate products that meet both technical specifications and consumer expectations.

More about Chocolate Engineer jobs
What cities are hiring for Chocolate Engineer jobs? Cities with the most Chocolate Engineer job openings:
What are the most commonly searched types of Chocolate Engineer jobs? The most popular types of Chocolate Engineer jobs are:
What states have the most Chocolate Engineer jobs? States with the most job openings for Chocolate Engineer jobs include:
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Chocolate Engineer jobs near you
Infographic showing various Chocolate Engineer job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $115,864 per year, or $55.7 per hour.

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA • On-site

$83K - $108K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future. Job Summary The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field. The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.
  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)
Minimum Education & Experience Required
  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred
Physical, Mental, & Environmental Requirements
  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) • Rare to Occasional ability to lift and carry up to 50 pounds.
Salary Range: $83,800 - $108,929

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