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Chocolate Engineer Jobs (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ... engineering or closely related degree required * 3-5+ years of related experience in Product ...

Hersheys

Sr. Research Scientist, Chocolate

Hershey, PA · On-site

$93K - $119K/yr

Marketing Manufacturing Engineering Quality and Regulatory Project Management Technology ... Specific technical knowledge in chocolate is a plus. * Demonstrated experience in learning and ...

Russell Stover

Project Engineer

Abilene, KS · On-site

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work ... As a Project Engineer , you will be an important link in the Russell Stover Chocolate (RSC ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$110K - $130K/yr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

Barry Callebaut

Engineer, Process

Dunmore, PA

The Process Engineer serves as the technical expert for manufacturing processes, supporting the safe, efficient, and cost-effective production of chocolate products. The role is responsible for ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL

$110K - $130K/hr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Strong proficiency in data analysis tools and programming languages such as Python, R, SQL, and ...

Barry Callebaut

Engineer, Process

Dunmore, PA · On-site

The Process Engineer serves as the technical expert for manufacturing processes, supporting the safe, efficient, and cost-effective production of chocolate products. The role is responsible for ...

INEOS

Production Engineer

Alvin, TX · On-site

$78K - $128K/yr

Production Engineer INEOS Olefins and Polymers USA Production Engineer Salary $78,800 - $128,187 ... Manufacturing sites include Chocolate Bayou Works (Alvin, TX), Battleground Manufacturing Complex ...

Barry Callebaut

Engineer, Automation & Controls

Dunmore, PA

$82K - $109K/yr

... course loving chocolate. Key responsibilities include: * Accountability for complete project ... Accountable for the automation and controls systems design, specification, programming, simulation ...

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All JobsChocolate Engineer Jobs

Chocolate Engineer information

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$38K

$115.9K

$191.5K

How much do chocolate engineer jobs pay per year?

As of Jul 20, 2026, the average yearly pay for chocolate engineer in the United States is $115,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $151,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Chocolate Engineer?

A typical day for a Chocolate Engineer involves developing new chocolate recipes, conducting quality tests, and troubleshooting production processes on the factory floor. You’ll collaborate closely with cross-functional teams including production staff, quality assurance, marketing, and supply chain specialists to ensure smooth operations and product innovation. Daily tasks may include running trials on equipment, analyzing ingredient attributes, and documenting results to improve product consistency. The role combines hands-on experimentation with data-driven analysis, making it both challenging and rewarding for those passionate about chocolate and food technology.

What is a Chocolate Engineer job?

A Chocolate Engineer is a specialist in designing, developing, and improving chocolate products and production processes. They work with ingredients, temperature controls, and machinery to ensure quality, taste, and texture. Their role often involves research, experimentation, and collaboration with food scientists and manufacturers to create innovative chocolate products.

What engineer makes $500,000 a year?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, or certain senior roles in software engineering can earn $500,000 or more annually, often including bonuses and stock options. These positions typically require advanced skills, extensive experience, and often involve leadership or executive responsibilities.

What engineers make $300,000 a year?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $300,000 or more annually, especially with extensive experience, advanced skills, and leadership roles. High-paying engineering positions often require advanced degrees, certifications, and working in high-demand industries or executive-level positions.

What does a chocolate engineer do?

A chocolate engineer develops and improves chocolate products by applying principles of food science, chemistry, and engineering. They work on recipe formulation, process optimization, and quality control in manufacturing environments, often using specialized equipment and adhering to safety standards.

What are the key skills and qualifications needed to thrive in the Chocolate Engineer position, and why are they important?

Succeeding as a Chocolate Engineer requires a background in food science, chemistry, or a related discipline, along with experience in confectionery product development and process optimization. Familiarity with chocolate tempering equipment, sensory analysis tools, and food safety certifications such as HACCP is essential. Creativity, attention to detail, and strong teamwork and communication skills are valuable assets in this role. These abilities ensure the consistent production of high-quality chocolate products that meet both technical specifications and consumer expectations.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Managers or Directors typically have the highest salaries, often exceeding $120,000 annually. These positions require extensive experience, leadership skills, and knowledge of food processing technologies and quality standards.
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Chocolate Engineer jobs near you

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA

$83K - $108K/yr

Full-time

Re-posted yesterday

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field.

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.

  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)

Minimum Education & Experience Required

  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred

Physical, Mental, & Environmental Requirements

  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) Rare to Occasional ability to lift and carry up to 50 pounds.

Salary Range: $83,800 - $108,929

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