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Vessel Chief Steward Jobs (NOW HIRING)

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

... Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests. The ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward * Follow and maintain company-established galley rules ...

American Seafoods

Galley/Housekeeper

Seattle, WA

$6.0K - $8.0K/mo

May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward * Follow and maintain company-established galley rules ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

May be responsible for opening ship store to crewmembers during the established vessel times and tracking crewmember purchases for Chief Steward * Follow and maintain company-established galley rules ...

Arctic Storm Management Group, LLC.

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Prepares and cooks a variety of meals and food options for vessel crews over 130 people. Reports to: Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to menu and ...

Arctic Storm Management Group

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Description Prepares and cooks a variety of meals and food options for vessel crews over 130 people. Reports to: Chief Steward Common Job Functions: * Cooks midnight meal and breakfast according to ...

ssc

Chief Engineer

New Orleans, LA

Travel assistance to & from vessel paid for by the employer * A culture that appreciates team ... Steward's Department (F.H.), * Tankerman PIC - Dangerous Liquid (DL) Cargoes endorsement * Must ...

matson

Vessel Engineering Manager

Oakland, CA · On-site

$132K - $190K/yr

Ensure environmental stewardship in all vessel operations. * Maintain regulatory certificates and ... Licensed USCG Chief Engineer, Unlimited Steam and Motor (First Assistant or Chief Engineer ...

matson

Vessel Engineering Manager

Tacoma, WA · On-site

$132K - $190K/yr

Ensure environmental stewardship in all vessel operations. * Maintain regulatory certificates and ... Licensed USCG Chief Engineer, Unlimited Steam and Motor (First Assistant or Chief Engineer ...

Savage

Chief Engineer

Savannah, GA · On-site

Travel assistance to & from vessel paid for by the employer * A culture that appreciates team ... Steward's Department (F.H.), * Tankerman PIC - Dangerous Liquid (DL) Cargoes endorsement * Must ...

ssc

Engineer - Marine

New Orleans, LA

$76K - $103K/yr

... the vessel's engineering systems under the Chief Engineer's supervision, including performing ... Steward's Department (F.H.) * Tankerman Assistant, limited to Dangerous Liquid (DL) Cargoes PIC ...

Savage

Engineer - Marine

Long Beach, CA · On-site

... the vessel's engineering systems under the Chief Engineer's supervision, including performing ... Steward's Department (F.H.) * Tankerman Assistant, limited to Dangerous Liquid (DL) Cargoes PIC ...

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Vessel Chief Steward information

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$25

$48

How much do vessel chief steward jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for vessel chief steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a vessel chief steward?

Vessel Chief Stewards are senior crew members responsible for managing the hospitality and housekeeping operations aboard ships, such as passenger vessels, yachts, or commercial maritime vessels. Their duties include supervising staff, overseeing food and beverage services, maintaining inventory, and ensuring guest comfort and safety. Chief Stewards also coordinate with other departments to provide a high level of service, adhere to maritime regulations, and manage budgets related to the vessel's hospitality needs. They play a crucial role in creating a positive onboard experience for passengers and crew.

What is the difference between Vessel Chief Steward vs Vessel Steward?

AspectVessel Chief StewardVessel Steward
CertificationsSTCW Basic Safety, Food SafetySTCW Basic Safety, Food Safety
Work EnvironmentShip's dining areas, crew quartersDining areas, crew cabins
ResponsibilitiesOversees food service, manages steward teamAssists with food service, maintains cleanliness

The Vessel Chief Steward and Vessel Steward roles are closely related, both requiring similar certifications and working in the ship's hospitality areas. The Chief Steward holds a leadership position, managing the steward team and overseeing all food and beverage services, while the Steward supports these functions. Both roles are essential for maintaining onboard hospitality standards and are commonly searched together by maritime professionals.

What are the primary challenges vessel chief stewards face when managing multicultural teams onboard?

Vessel Chief Stewards often supervise diverse crews from various cultural backgrounds, which can present challenges in communication styles, dietary preferences, and work expectations. Effective Chief Stewards must foster an inclusive environment, clearly communicate standards, and be sensitive to cultural differences to maintain morale and ensure efficient service. Building trust and understanding among team members is crucial, and successful leaders often implement regular team meetings and ongoing training to address these challenges proactively.

What are the key skills and qualifications needed to thrive as a vessel chief steward, and why are they important?

To thrive as a Vessel Chief Steward, you need expertise in hospitality management, food safety, and inventory control, often supported by certifications such as STCW and Food Hygiene. Familiarity with provisioning software, budgeting tools, and onboard management systems is typically required. Strong leadership, attention to detail, and excellent interpersonal skills help ensure smooth operations and a high standard of service for crew and guests. These skills are crucial for maintaining efficiency, guest satisfaction, and regulatory compliance on board.
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Vessel Chief Steward jobs near you
Infographic showing various Vessel Chief Steward job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 4% Part Time, 4% Temporary, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Longline Chief Steward

Coastal Villages Region Fund

Seattle, WA • On-site

$17 - $23.25/hr

Contractor

Medical, Retirement

Re-posted 24 days ago

Job description

Job Type
Contract
Description
Coastal Villages Longline, a subsidiary of Coastal Villages Region Fund, is currently seeking applications for a Chief Steward to work aboard one of our Freezer Longliners. The primary job responsibilities of this position include, but are not limited to, working on-board our fishing vessel operating off the western coasts of Washington and Alaska. The Chief Steward is responsible for all work performed in the galley, including the preparation and service of meals, and housekeeping of the galley area. Current ServSafe Food Manager Certification is required. This position requires two years minimum Kitchen Management experience, and two year experience in a Galley aboard a commercial fishing vessel.
Specific Duties Include:
  • Manages cooking to ensure preparation of nutritionally balanced, cost effective meals in adequate portions that appeal to a diverse workforce.
  • Establishes, maintains and enforces sanitary food handling, preparation and storage methods.
  • Creates menu plans to offer variety, inventory utilization and food cost maximization.
  • Manages the usage and rotation of food supplies in consideration of shelf life and optimum freshness.
  • Maintains accurate inventory reports of all galley related items including fresh, dry and frozen food, cleaning supplies, kitchen equipment, paper products and ship store items.
  • Locks and secures all supplies in storage between seasons.
  • Places advance food and supply orders to ensure timely delivery and cost-effective transportation charges.
  • Provides input to annual galley budgets and monitors budget performance throughout the year.
  • Ensures accurate accounting of galley supplies as they are onloaded and stowed for the voyage.
  • Oversees the safe and efficient stowage of dry, frozen and refrigerated goods.
  • Utilizes the AMOS D system for all orders and inventory, working within guidelines and procedures established by the CVL purchasing department.
  • Maintains a high level of professionalism and customer service focus at all times.
  • Promotes and maintains company-established galley rules to enhance comfort and cleanliness of all common crew areas.
  • Enforces galley rules and regulations, assessing appropriate fines and penalties for infractions.
  • Participates in drills, required safety training, and any other company required courses.
  • Ability to adapt quickly to changes in meal schedules or numbers of diners.

- This position reports directly to the Vessel Captain
- Seasonal Crew Contract Status: Non Exempt - Seasonal
- 401k and Health Benefits upon eligibility
- This is a safety sensitive position, and impairment by any amount of drugs or alcohol may result in undue harm to self or others.
Coastal Villages Region Fund has a zero tolerance Drug and Alcohol Policy and participates in the E-Verify Program.
Selected applicants will be required to successfully pass a post-offer background, drug test and reference check. Applicants must be willing and able to be away from home for extended periods of time, and must be willing to live and work in a cramped environment, and work as a team member at all times. In addition, good communication skills, self motivation, and a positive attitude are important to ensure a high quality product and the safety of all crew members.
PHYSICAL DEMANDS:
  • Crew member must be capable of working consecutive, long and variable work shifts for extended periods of time. Shifts typically range from 12 to 16 hours per day with periodic breaks depending on work demands, production requirements, availability of fish, and travel schedules.
  • The work is strenuous and sometimes hazardous due to exposure to operating machinery, mechanical parts, fumes, chemicals, pressurized fluids, vibration and with the vessel operating under all types of weather conditions including extreme cold. This means standing, walking and maintaining balance in rough seas or other types of weather.
  • Both hands must be capable of grabbing, holding or gripping rope, rails, equipment and vessel structures for frequent periods of time. Forceful grasping along with repetitive finger and hand use is occasional.
  • Applicant must also be able to occasionally sit, kneel, crouch and crawl. Applicants must be able to climb up and down, safely ascend and descend ladders, work in small and confined spaces, and pass all safety test requirements.
  • Applicants must be able to occasionally lift 20-50 pounds from the floor to the waist and frequently lift 11-20 pounds from waist to shoulder in the same manner.
  • Applicants must be able to frequently push, pull and carry 20-50 pounds and on a limited basis, up to 100 pounds in the same manner.
  • Specific vision requirements for this position are that the applicant needs to have peripheral, distance and depth perception abilities. Candidate also needs the ability to determine shades, colors and shadows.
  • Applicants will be required to gain medical clearance for use of a tight fitting respirator.

Requirements
KNOWLEDGE AND SKILL REQUIREMENTS:
  • Current ServSafe Food Manager Certification is required.
  • This position requires two years minimum Kitchen Management experience, and two year experience in a Galley aboard a commercial fishing vessel.

BASIC MENTAL FUNCTIONS:
  • Applicants must be able to perform intermediate math; add, subtract, multiply, divide, handle fractions and decimals; all on numbers between 1-1000. Applicant must also be able to understand, read, speak and write in English.
  • Applicant must possess the ability to apply these basic functions to American currency, weight, distance and volumes.
  • Applicant needs the ability to perform these basic functions in stressful, noisy environments and in the adverse weather conditions as mentioned above.

Upon receiving a conditional offer, selected applicants may be required to have physical examinations. The results of those tests may require a licensed health care practitioner and selected applicant to determine whether reasonable accommodations can be structured to allow for safe performance of the job described above while in a remote and hazardous location.

Apply