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Chief Operating Officer Hospitality Jobs (NOW HIRING)

The COO will enhance customer experiences and ensure operational efficiency across all locations, with a key focus on hospitality for families and seniors. Ideal candidates will bring at least 10 ...

Chief Operating Officer (COO) - Restaurant Division Corky's BBQ Memphis, Tennessee Legendary BBQ ... Establish and enforce best practices for food quality, hospitality, cleanliness, safety, and ...

The COO will serve as the CEO's closest strategic partner -- translating creative ambition into ... The right person understands both hospitality and scale -- and knows how to align teams while ...

The COO will be a key member of our senior management team, reporting only to the Chief Executive Officer (CEO). You'll have to maintain control of diverse business operations, requiring efficiency ...

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Chief Operating Officer Hospitality information

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$41.5K

$151.2K

$269.5K

How much do chief operating officer hospitality jobs pay per year?

As of Jul 13, 2026, the average yearly pay for chief operating officer hospitality in the United States is $151,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chief Operating Officer Hospitality position, and why are they important?

To thrive as a Chief Operating Officer Hospitality, you need extensive experience in operations management, financial acumen, and a background in the hospitality industry, often supported by a relevant degree or MBA. Familiarity with property management systems (PMS), revenue management software, financial reporting tools, and hospitality certifications such as CHA (Certified Hotel Administrator) are highly valuable. Strategic thinking, leadership, and strong interpersonal communication skills make candidates excel in this position. These competencies are crucial for overseeing multiple departments, driving operational efficiency, and ensuring an exceptional guest experience in a competitive market.

What are the main challenges a Chief Operating Officer faces in the hospitality industry?

A Chief Operating Officer in hospitality often navigates challenges such as managing multiple locations, maintaining consistent service quality, and adapting to changing guest expectations. Balancing operational efficiency with personalized guest experiences, ensuring regulatory compliance, and responding to unexpected crises (such as staffing shortages or market downturns) are also common. The role demands proactive problem-solving, cross-departmental collaboration, and the ability to implement scalable solutions quickly. These challenges offer opportunities to refine leadership skills and drive innovative improvements across the organization.

What is a Chief Operating Officer Hospitality job?

A Chief Operating Officer (COO) in the hospitality industry is responsible for overseeing daily operations, ensuring efficient service, and maintaining profitability. They manage departments like food and beverage, housekeeping, and guest services, aligning them with company goals. The COO works closely with the CEO to develop strategic plans, improve operational efficiency, and enhance guest satisfaction. Strong leadership, financial acumen, and industry experience are crucial for success in this role.

More about Chief Operating Officer Hospitality jobs
What cities are hiring for Chief Operating Officer Hospitality jobs? Cities with the most Chief Operating Officer Hospitality job openings:
What are the most commonly searched types of Chief Operating Officer Hospitality jobs? The most popular types of Chief Operating Officer Hospitality jobs are:
What states have the most Chief Operating Officer Hospitality jobs? States with the most job openings for Chief Operating Officer Hospitality jobs include:
What job categories do people searching Chief Operating Officer Hospitality jobs look for? The top searched job categories for Chief Operating Officer Hospitality jobs are:
Infographic showing various Chief Operating Officer Hospitality job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $151,203 per year, or $72.7 per hour.

Chief Operating Officer: Hospitality & Franchise Growth

CDM Stravitec

WI

Full-time

Posted 17 days ago


Job description

Lunch Garden is seeking a Chief Operating Officer (COO) to drive the company’s strategic vision and operational excellence. The COO will enhance customer experiences and ensure operational efficiency across all locations, with a key focus on hospitality for families and seniors.

Ideal candidates will bring at least 10 years of operational management experience, ideally within the hospitality sector and be fluent in Dutch and French along with a good command of English. This role offers a dynamic and engaging work environment, aimed at sustainable growth.

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