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Temporary Chief Operating Officer Hospitality Jobs

The COO will enhance customer experiences and ensure operational efficiency across all locations, with a key focus on hospitality for families and seniors. Ideal candidates will bring at least 10 ...

Chief Operating Officer (COO) - Restaurant Division Corky's BBQ Memphis, Tennessee Legendary BBQ ... Establish and enforce best practices for food quality, hospitality, cleanliness, safety, and ...

The COO will serve as the CEO's closest strategic partner -- translating creative ambition into ... The right person understands both hospitality and scale -- and knows how to align teams while ...

The COO will be a key member of our senior management team, reporting only to the Chief Executive Officer (CEO). You'll have to maintain control of diverse business operations, requiring efficiency ...

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Temporary Chief Operating Officer Hospitality information

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$41.5K

$151.2K

$269.5K

How much do temporary chief operating officer hospitality jobs pay per year?

As of Jul 13, 2026, the average yearly pay for temporary chief operating officer hospitality in the United States is $151,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $185,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Temporary Chief Operating Officer Hospitality jobs? Cities with the most Temporary Chief Operating Officer Hospitality job openings:
What are the most commonly searched types of Chief Operating Officer Hospitality jobs? The most popular types of Chief Operating Officer Hospitality jobs are:
What states have the most Temporary Chief Operating Officer Hospitality jobs? States with the most job openings for Temporary Chief Operating Officer Hospitality jobs include:

Chief Operating Officer: Hospitality & Franchise Growth

CDM Stravitec

WI

Full-time

Posted 17 days ago


Job description

Lunch Garden is seeking a Chief Operating Officer (COO) to drive the company’s strategic vision and operational excellence. The COO will enhance customer experiences and ensure operational efficiency across all locations, with a key focus on hospitality for families and seniors.

Ideal candidates will bring at least 10 years of operational management experience, ideally within the hospitality sector and be fluent in Dutch and French along with a good command of English. This role offers a dynamic and engaging work environment, aimed at sustainable growth.

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