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Chief Operating Officer Food Jobs (NOW HIRING)

Corky's Barbecue

Chief Operating Officer

Memphis, TN · On-site

Chief Operating Officer (COO) - Restaurant Division Corky's BBQ Memphis, Tennessee Legendary BBQ ... Establish and enforce best practices for food quality, hospitality, cleanliness, safety, and ...

Cogent IBS, Inc

Chief Operating Officer

Glenview, IL · On-site

Chief Operating Officer (COO) Location: Glenview, IL (On-Site) Job Type: Full-Time Compensation: $200,000 PA + Performance Bonus + ESOP Eligibility Reports To: Founder & CEO About the Company We are ...

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$41.5K

$151.2K

$269.5K

How much do chief operating officer food jobs pay per year?

As of Jul 7, 2026, the average yearly pay for chief operating officer food in the United States is $151,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $185,000.00 per year, depending on experience, location, and employer.

How does a Chief Operating Officer in the food industry typically interact with other departments to drive operational efficiency?

A Chief Operating Officer (COO) in the food industry works closely with department heads across production, quality assurance, supply chain, and sales to ensure seamless operations. Collaboration is essential, as the COO often leads cross-functional meetings to align objectives, address bottlenecks, and implement process improvements. This role frequently involves coordinating with procurement teams to manage costs, working with R&D to support new product launches, and ensuring compliance with food safety standards. Effective communication and leadership skills are key, as the COO must balance strategic planning with hands-on problem-solving to optimize the entire operation.

What does a Chief Operating Officer (COO) in the food industry do?

A Chief Operating Officer (COO) in the food industry oversees the day-to-day operations of a food company, ensuring that processes run smoothly and efficiently. They are responsible for managing production, quality control, supply chain logistics, and compliance with food safety regulations. COOs work closely with other executives to develop and implement strategies that drive growth and profitability. Their role is critical in maintaining high standards of service and product quality in a competitive industry.

What are the key skills and qualifications needed to thrive as a Chief Operating Officer in the food industry, and why are they important?

To thrive as a Chief Operating Officer in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant degree such as business administration or food science. Familiarity with ERP systems, food safety regulations, and certifications like HACCP are typically essential. Strong leadership, strategic thinking, and effective communication skills set exceptional COOs apart. These competencies are critical to ensure operational efficiency, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Chief Operating Officer Food vs Food Operations Manager?

AspectChief Operating Officer FoodFood Operations Manager
ResponsibilitiesOversees overall company strategy, high-level decision-making, and operational leadership across multiple departmentsManages daily food service operations, staff, and quality control within a specific location or region
Required CredentialsTypically requires extensive experience in food industry leadership, often a degree in business or related field, and executive-level certificationsUsually requires experience in food service management, culinary background, and relevant certifications
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, cafeterias, food production facilities, and on-site management

The Chief Operating Officer Food focuses on strategic, high-level leadership across the organization, while the Food Operations Manager handles daily operational tasks at specific locations. Both roles require industry experience, but the COO operates at an executive level with broader responsibilities.

More about Chief Operating Officer Food jobs
What cities are hiring for Chief Operating Officer Food jobs? Cities with the most Chief Operating Officer Food job openings:
What states have the most Chief Operating Officer Food jobs? States with the most job openings for Chief Operating Officer Food jobs include:
What job categories do people searching Chief Operating Officer Food jobs look for? The top searched job categories for Chief Operating Officer Food jobs are:
Chief Operating Officer Food jobs near you
Infographic showing various Chief Operating Officer Food job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 89% Full Time, 8% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $151,203 per year, or $72.7 per hour.
CHIEF OPERATING OFFICER (COO)

CHIEF OPERATING OFFICER (COO)

City of New York

Manhattan, NY

Full-time

Re-posted yesterday

City Of New York rating

7.3

Company rating: 7.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

502nd of 668 rated public administrative organizations

Job description

Job Description

The Department of Social Services (DSS) is comprised of the administrative units of the New York City Human Resources Administration (HRA) and the Department of Homeless Services (DHS). HRA is dedicated to fighting poverty and income inequality by providing New Yorkers in need with essential benefits such as Food Assistance and Emergency Rental Assistance. DHS is committed to preventing and addressing homelessness in New York City by employing a variety of innovative strategies to help families and individuals successfully exit shelter and return to self-sufficiency as quickly as possible.
DSS is seeking to hire one (1) Director of Administration M-VII to function as Chief Operating Officer (COO) who under the executive direction of the DSS First Deputy Commissioner, with the broadest latitude for the exercise of independent action and decision-making, will be responsible for directing and coordinating the overall management of all HRA/DSS management support/administrative areas. These areas consist of the following programs:
- General Support Services (GSS) - serves as the major support arm of DSS/HRA and is responsible for providing several essential services to Agency administrative and program components in order that they might fulfill their legal mandate, accomplish their mission and achieve their goals in a professional workplace and customer friendly environment.
- Emergency Management (EM) - develops disaster contingency plans and responds to internal and external emergencies throughout New York City. Emergency Management (EM) works directly with DSS/HRA & DHS programs to plan, prepare, respond to and recover from emergencies, while implementing policies and procedures to prioritize the most vulnerable clients.
- Police Operations - responsible for ensuring the safety and security of HRA staff/clients/visitors at all HRA locations, as well as the safeguarding of HRA property, through planning, directing and coordinating all phases of security services, which are managed through a large HRA police force.
- Community Food Connection - works to address food insecurity and improve the nutritional status of New Yorkers in need.
The Chief Operating Officer will be responsible for planning, developing and formulating policies and procedures impacting the programs of DSS/HRA; identify and resolve problems and conflicts impacting DSS/HRA operations; have a major policy-making role in establishing programs which enable key staff members to perform efficiently to ensure future executive and management requirements. The COO will serve as a chief advisor to the Commissioner in the formulation, resolution and interpretation of major policy issues as it relates to the assigned areas of responsibility and advising other executive team members accordingly; serve on task forces, committees and boards representing the Agency's position as it relates to this jurisdictional area of responsibility.
Director of Admin (DSS only) - 10152

Qualifications

1. A master's degree from an accredited college and four years of administrative experience in a large governmental agency or equivalent organization; or
2. Education and/or experience equivalent to "1" above. However, all candidates must have a baccalaureate degree from an accredited college and at least 18 months of administrative or consultative, managerial or executive experience.

Additional Information

The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.

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