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Chief Operating Officer Food Jobs (NOW HIRING)

Illumination-Health-Home

$200 - $250/hr

Reporting directly to the Chief Executive Officer (CEO), the COO is responsible for leading and optimizing the organization's operations in support of its mission to disrupt the cycle of homelessness ...

Commonwealth Kitchen

Chief Operating Officer

Boston, MA · On-site

$150 - $200/hr

CWK is home to more than 50 food businesses led by entrepreneurs from a wide range of cultural ... The COO will provide strategic and operational leadership across finance, human resources ...

Undisclosed

Chief Operating Officer (COO)

Abilene, TX · On-site

$150 - $200/hr

Chief Operating Officer (COO) Employment Type: Full-Time Ballinger Memorial Hospital District is seeking a Chief Operating Officer (COO) to oversee the day-to-day operational management of Ballinger ...

Corky's Barbecue

Chief Operating Officer

Memphis, TN · On-site

Chief Operating Officer (COO) - Restaurant Division Corky's BBQ Memphis, Tennessee Legendary BBQ ... Establish and enforce best practices for food quality, hospitality, cleanliness, safety, and ...

Undisclosed

Chief Operating Officer (COO)

San Angelo, TX · On-site

$200 - $250/hr

Ballinger Memorial Hospital District Ballinger, TX 76821 Job Title Chief Operating Officer (COO) Employment Type Full-Time Ballinger Memorial Hospital District is seeking a Chief Operating Officer ...

Cesna Group

Chief Operating Officer (COO)

Los Angeles, CA · On-site

$100K - $200K/yr

Job Summary Seeking a Chief Operating Officer (COO) to lead and manage day-to-day business operations while supporting the company's continued growth in the U.S. market. COO will report to CEO. * Key ...

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Showing results 21-40

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Chief Operating Officer Food information

See salary details

$41.5K

$151.2K

$269.5K

How much do chief operating officer food jobs pay per year?

As of Sep 7, 2026, the average yearly pay for chief operating officer food in the United States is $151,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What does a chief operating officer in the food industry do?

A Chief Operating Officer (COO) in the food industry oversees the day-to-day operations of a food company, ensuring that processes run smoothly and efficiently. They are responsible for managing production, quality control, supply chain logistics, and compliance with food safety regulations. COOs work closely with other executives to develop and implement strategies that drive growth and profitability. Their role is critical in maintaining high standards of service and product quality in a competitive industry.

How does a chief operating officer in the food industry typically interact with other departments to drive operational efficiency?

A Chief Operating Officer (COO) in the food industry works closely with department heads across production, quality assurance, supply chain, and sales to ensure seamless operations. Collaboration is essential, as the COO often leads cross-functional meetings to align objectives, address bottlenecks, and implement process improvements. This role frequently involves coordinating with procurement teams to manage costs, working with R&D to support new product launches, and ensuring compliance with food safety standards. Effective communication and leadership skills are key, as the COO must balance strategic planning with hands-on problem-solving to optimize the entire operation.

What are the key skills and qualifications needed to thrive as a chief operating officer in the food industry, and why are they important?

To thrive as a Chief Operating Officer in the food industry, you need extensive experience in operations management, supply chain optimization, and a relevant degree such as business administration or food science. Familiarity with ERP systems, food safety regulations, and certifications like HACCP are typically essential. Strong leadership, strategic thinking, and effective communication skills set exceptional COOs apart. These competencies are critical to ensure operational efficiency, regulatory compliance, and sustainable business growth in a competitive market.

What is the difference between Chief Operating Officer Food vs Food Operations Manager?

AspectChief Operating Officer FoodFood Operations Manager
ResponsibilitiesOversees overall company strategy, high-level decision-making, and operational leadership across multiple departmentsManages daily food service operations, staff, and quality control within a specific location or region
Required CredentialsTypically requires extensive experience in food industry leadership, often a degree in business or related field, and executive-level certificationsUsually requires experience in food service management, culinary background, and relevant certifications
Work EnvironmentCorporate offices, executive meetings, strategic planning sessionsRestaurants, cafeterias, food production facilities, and on-site management

The Chief Operating Officer Food focuses on strategic, high-level leadership across the organization, while the Food Operations Manager handles daily operational tasks at specific locations. Both roles require industry experience, but the COO operates at an executive level with broader responsibilities.

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What states have the most Chief Operating Officer Food jobs?

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Chief Operating Officer Food jobs near you
Infographic showing various Chief Operating Officer Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $151,203 per year, or $72.7 per hour.

Chief Operating Officer COO

Property Management

Vero Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Job description

The Chief Operating Officer (COO) will oversee operational functions within the financial services sector, ensuring efficiency and strategic alignment across the organization. Reporting directly to the CEO, the COO will lead a small team of fewer than 20 members, driving business development and ensuring compliance with industry standards. This role requires a dynamic leader capable of monitoring performance and optimizing organizational processes with minimal travel expectations.

Responsibilities

  • Oversee daily operations to ensure efficiency and effectiveness
  • Lead and manage a small team to achieve organizational goals
  • Drive business development initiatives to expand market presence
  • Monitor performance metrics and implement improvements
  • Ensure compliance with industry regulations and internal policies

Preferred Qualifications

  • 10+ years of experience in operations management
  • Bachelor's degree in Business Administration or related field
  • Expertise in operational strategy and leadership
  • Strong project management and risk management skills
  • Excellent communication and problem-solving abilities