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Chefs Jobs in Florida (NOW HIRING)

Chef

Alachua, FL · On-site

The purpose of the chef position is to promote Ben E. Keith products by advising restaurant owners regarding the preparation and presentation of menu items. This position requires the ability to ...

New

Chef

Alachua, FL · On-site

The purpose of the chef position is to promote Ben E. Keith products by advising restaurant owners regarding the preparation and presentation of menu items. This position requires the ability to ...

New

Chef

Alachua, FL · On-site

The purpose of the chef position is to promote Ben E. Keith products by advising restaurant owners regarding the preparation and presentation of menu items. This position requires the ability to ...

New

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Business Development Manager

Miami, FL · On-site

$100K - $110K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary degree preferred. * French experience a plus. Requirements

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus ...

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chefs who demonstrate readiness -- consistency on the line, staff leadership, cost discipline, and the ability to run a shift independently -- will be moved into the Chef de Cuisine role at the ...

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Butcher

Miami, FL

$19 - $22/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Showing results 21-40

Chefs information

See Florida salary details

$7

$15

$28

How much do chefs jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chefs in Florida is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.68 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Florida? The most popular types of Chefs jobs in Florida are:
What job categories do people searching Chefs jobs in Florida look for? The top searched job categories for Chefs jobs in Florida are:
What cities in Florida are hiring for Chefs jobs? Cities in Florida with the most Chefs job openings:
Infographic showing various Chefs job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,375 per year, or $15.6 per hour.

Full-time

Posted 3 days ago

New


Job description

The purpose of the chef position is to promote Ben E. Keith products by advising restaurant owners regarding the preparation and presentation of menu items. This position requires the ability to communicate clearly with restaurant owners and kitchen personnel. The Chef will work with customers on menu items. • Work with customers on menu items • Promote Ben E. Keith products • Communicate with restaurants and kitchen personnel

Job Qualifications

• 8-10 years of experience in the restaurant industry with a minimum of 3 years as head chef at a full-service restaurant. • Preferred 5 years of experience as head Chef or Executive Chef. • Good computer skills, with ability to use standard Microsoft Office applications, including Word and Excel • Ability to prepare and cook food according to recipes, quality standards, presentation standards and food preparation check list. • Ability to develop and maintain positive working relationships with others • Must be able to work on their feet for long periods of time • Must be able to reach overhead, bend at the knees, twist at the waist, pull and stoop • Must be able to work in a fast-paced environment under stressful conditions • Must have a well-developed senses of taste and smell and the ability to recognize subtle nuances in flavor • Ability to manage workers, delegate responsibility and work closely with others • Degree in culinary, restaurant management or business, preferred. Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.