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Chefs Jobs in Windermere, FL (NOW HIRING)

Production Cutter

Orlando, FL · On-site

$14 - $17.75/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty ...

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...

This position will eventually lead to an overview of a team of chefs based on the growth of the Magnifica Private Residences portfolio. Service Style & Philosophy The chef will provide both family ...

Job Overview Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". Event Chef Basics * Prepare food on-site ...

As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared. POSITION SUMMARY The Chef is the ...

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

... other sous chefs to maintain a cohesive, collaborative BOH culture. Administrative & financial support * Assist with ordering, receiving, and proper storage of product; help maintain accurate ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

... other sous chefs to maintain a cohesive, collaborative BOH culture. Administrative & financial support * Assist with ordering, receiving, and proper storage of product; help maintain accurate ...

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social ...

Sous Chef

Orlando, FL

$70K - $75K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social ...

Our Pizza Chefs are the face of the restaurant. Our dough is made in house and proof for at least 24 hours. We hand stretch every pizza and bake in a rotating stone oven. Pizza Chef Responsibilities:

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

Sous Chef

Orlando, FL

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About Jose Andres Group Jose Andres Group (JAG) is a ...

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Chefs information

See Windermere, FL salary details

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How much do chefs jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chefs in Windermere, FL is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.90 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are popular job titles related to Chefs jobs in Windermere, FL?

For Chefs jobs in Windermere, FL, the most frequently searched job titles are:

What cities near Windermere, FL are hiring for Chefs jobs?

Cities near Windermere, FL with the most Chefs job openings:

Infographic showing various Chefs job openings in Windermere, FL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,556 per year, or $18.5 per hour.

Production Cutter

Chefs' Warehouse

Orlando, FL • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 3 days ago


Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers


Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary:As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.
What you'll do:
  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:
  • High school diploma or equivalent
  • 1-3 months experience

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985