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Chef Jobs in Windermere, FL (NOW HIRING)

Don Julio Restaurant Group

Chef

Orlando, FL · On-site

$72K/yr

As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared. POSITION SUMMARY The Chef is the ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal for an experienced culinary professional with 5+ years of background in private households, luxury ...

Puff 'N Stuff Catering

Event Chef

Orlando, FL

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Crestview Management, LLC

Sous Chef

Orlando, FL

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock ...

JF Restaurants at Hamlin House

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social ...

JF Restaurants at Hamlin House

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social ...

NYPD Pizza

Pizza Chef

Orlando, FL

$13 - $16/hr

Our Pizza Chefs are the face of the restaurant. Our dough is made in house and proof for at least 24 hours. We hand stretch every pizza and bake in a rotating stone oven. Pizza Chef Responsibilities:

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing ...

José Andrés Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

Jose Andres Group

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is ...

JALEO DISNEY SPRINGS

Sous Chef

Orlando, FL

$46K - $63K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About Jose Andres Group Jose Andres Group (JAG) is a ...

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing ...

Eddie V's

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Grand Living Park at Lake Mary

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations ® memory care and Club Room, as well as special events and private ...

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

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Chef information

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How much do chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef in Windermere, FL is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Windermere, FL?

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What cities near Windermere, FL are hiring for Chef jobs?

Cities near Windermere, FL with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Windermere, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,588 per year, or $21.9 per hour.

Chef

Orlando, FL • On-site

Don Julio Restaurant Group
See more jobs at Don Julio Restaurant Groupexternal

$72K/yr

Full-time

Medical, Dental, Vision

Re-posted 13 days ago

Job description

COMPANY CULTURE – THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our “Culture of Yes” drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service.
As a Chef, you play an important role in bringing our culinary standards to life through skill, consistency, attention to detail, and pride in every dish prepared.
POSITION SUMMARY
The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for leading the kitchen team, maintaining culinary excellence, ensuring consistent food quality and presentation, managing kitchen operations, and upholding all food safety and sanitation standards.
The Chef must possess broad culinary knowledge and the ability to successfully execute and oversee the diverse concepts within Don Julio Restaurant Group, including Mexican, Peruvian, and steakhouse cuisine. This requires strong knowledge of meat selection, steak cuts, proper temperatures, grilling techniques, preparation methods, quality standards, and presentation.
The Chef is expected to lead by example, provide hands-on culinary direction, develop and support the kitchen team, and ensure every dish meets Don Julio Restaurant Group's standards for quality, authenticity, consistency, and presentation.
KEY RESPONSIBILITIES
  • Take full responsibility for the day-to-day operation and performance of the restaurant kitchen.
  • Lead, supervise, train, and provide direction to the Sous Chef, Line Cooks, Prep Cooks, and other back-of-house kitchen team members.
  • Ensure consistent execution of menu items across Don Julio Restaurant Group's culinary concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Demonstrate strong knowledge of steakhouse operations, including meat selection, steak cuts, trimming, preparation, seasoning, grilling techniques, cooking temperatures, resting, portion control, and presentation.
  • Ensure steaks and other proteins are prepared accurately to requested temperatures and established quality standards.
  • Maintain consistency in food preparation, taste, portioning, temperature, presentation, and overall guest experience.
  • Oversee kitchen opening, preparation, service execution, shift transitions, and closing procedures.
  • Monitor food quality, ticket times, kitchen productivity, and service execution throughout each shift.
  • Work closely with the Corporate Chef to implement culinary standards, menu changes, recipes, seasonal offerings, and operational improvements.
  • Oversee food safety, sanitation, cleanliness, temperature controls, labeling, storage, and compliance with applicable health regulations.
  • Assist with inventory control, ordering, receiving, food-cost management, waste reduction, and proper product utilization.
  • Identify training needs and provide hands-on coaching and development to kitchen team members.
  • Address kitchen performance issues, operational concerns, equipment problems, and service disruptions promptly and professionally.
  • Maintain effective communication with restaurant management and front-of-house leadership to ensure smooth operations and guest satisfaction.

ADD TO QUALIFICATIONS & EXPECTATIONS
  • Minimum of 5 years of progressive professional culinary experience in high-volume restaurant environments, including demonstrated kitchen leadership experience.
  • Strong experience overseeing the day-to-day operations of a restaurant kitchen and leading back-of-house teams.
  • Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and steakhouse cuisine.
  • Strong knowledge of meat cuts, steak preparation, grilling techniques, cooking temperatures, protein handling, portion control, and steakhouse quality standards.
  • Bilingual proficiency in English and Spanish is required due to the operational need to effectively lead and communicate with a predominantly Spanish-speaking kitchen team.
  • Must be able to clearly communicate instructions, training, food-safety requirements, performance expectations, and operational needs in both English and Spanish.
  • Strong leadership, organization, problem-solving, communication, and decision-making skills.
  • Ability to maintain composure and provide effective leadership in a fast-paced, high-volume, and high-pressure restaurant environment.

Work Schedule
This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, and peak business periods.
Pay Starting Salary: $72,800 annually, based on experience (BOE).
Benefits:
  • Medical
  • Dental
  • Vision
 

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