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Entry Level Chef Jobs in Windermere, FL (NOW HIRING)

Pinstripes

Chef

Orlando, FL · On-site

$65K - $70K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

New

Pinstripes

Chef

Orlando, FL · On-site

$65K - $70K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

New

Chefs' Warehouse

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...

Capital Seaboard

Protein Sales Consultant

Orlando, FL · On-site

$55K - $60K/yr

The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...

ClubCorp

Cook 1

Orlando, FL · On-site

$18 - $21/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Orlando, FL

$15 - $18.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Orlando, FL · On-site

$15 - $18.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Sysco

Sales Consultant

Ocoee, FL · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

Sysco

Sales Consultant

Ocoee, FL

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

Sysco

Bilingual Sales Consultant - Orlando

Ocoee, FL · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Marriott

Assistant Restaurant Manager

Orlando, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

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Entry Level Chef information

See Windermere, FL salary details

$8

$21

$39

How much do entry level chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for entry level chef in Windermere, FL is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Windermere, FL?

The most popular types of Chef jobs in Windermere, FL are:

What cities near Windermere, FL are hiring for Entry Level Chef jobs?

Cities near Windermere, FL with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Windermere, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,588 per year, or $21.9 per hour.

Chef

Pinstripes

Orlando, FL • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Pinstripes rating

5.4

Company rating: 5.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

10th of 18 rated bowling alleys

Job description

Description

Pinstripes Orlando is reopening this fall under new ownership, and we're building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we'd love to meet you!  


Here at Pinstripes, people are our greatest asset. We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.


The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

  • Positive attitude and passion for making people smile, and truly enjoy their experience.
  • Value for high quality food and beverage, and appreciation for the technique associated with production.
  • Sense of adventure and engaging energy
  • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you'll be doing:

  • Execute menu items with consistency, accuracy, and high quality
  • Ensure food quality through proper preparation, taste, and presentation
  • Prepare ingredients and maintain organized, well-stocked stations
  • Perform line checks and ensure readiness for service
  • Take ownership of your station to ensure efficient, organized, and high-quality service
  • Assist with banquet, catering, and brunch execution as needed
  • Support expo and communicate effectively with FOH to ensure accurate and timely service
  • Maintain proper food storage, labeling, and organization
  • Maintain strict adherence to food safety, sanitation, and EcoSure standards
  • Contribute to a clean, efficient, and team-oriented kitchen environment

What's in it for you:

  • Medical, dental and vision insurance
  • Health Savings Account option - including company HSA contribution
  • Flexible Spending Accounts
  • 401K
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • Flexible Vacation
  • Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Growth opportunities, with several new restaurant openings
  • Discounts on Food, Beverage and Activities

Salary Range $65,000 - $70,000 annually

Requirements

 What we are looking for:

  • 1+ year of kitchen experience
  • Positive attitude and passion for hospitality
  • Appreciation for high-quality food and attention to detail in execution
  • Ability to communicate effectively with BOH and FOH team members
  • Ability to stay organized and efficient in a fast-paced environment
  • Eagerness to learn and grow within a structured culinary development path

 *** Must be 21 years old and over *** 


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.  

What Pinstripes employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Pinstripes

Sourced by ZipRecruiter

Born in the Midwest, Pinstripes is a collection of venues that has rapidly grown across the United States through a combination of made-from-scratch dining, face-to-face gaming, and signature service that makes our guests feel like family. At Pinstripes, we provide a home away from home where people feel like they are celebrating life while eating the best food, playing the best games, and doing it all with the best people. It’s joyous and instantly memorable.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Northbrook, IL, US

Social media

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