As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
Managing Partner/Chef Partner
Orem, UT · On-site
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
Managing Partner/Chef Partner
Orem, UT · On-site
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
Chef de Cuisine
Lake Placid, NY · On-site
$67K - $77K/yr
Description The Chef de Cuisine, Lake Placid is responsible for all culinary operations at the Lake ... ordering, and partners closely with the Assistant General Manager, Lake Placid on FOH-BOH ...
Chef de Cuisine
Lake Placid, NY · On-site
$67K - $77K/yr
Description The Chef de Cuisine, Lake Placid is responsible for all culinary operations at the Lake ... ordering, and partners closely with the Assistant General Manager, Lake Placid on FOH-BOH ...
Executive Chef
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Executive Chef
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great Lakes region, and the relationships we build with local farmers, producers, and artisans. We're ...
Chef de Cuisine
Lake Placid, NY · On-site
$67K - $77K/yr
Description The Chef de Cuisine, Lake Placid is responsible for all culinary operations at the Lake ... ordering, and partners closely with the Assistant General Manager, Lake Placid on FOH-BOH ...
Chef de Cuisine
Lake Placid, NY · On-site
$67K - $77K/yr
Description The Chef de Cuisine, Lake Placid is responsible for all culinary operations at the Lake ... ordering, and partners closely with the Assistant General Manager, Lake Placid on FOH-BOH ...
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
Managing Partner/Chef Partner
Layton, UT · On-site
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
Managing Partner/Chef Partner
Layton, UT · On-site
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers.
Executive Chef
Dallas, TX · On-site
$70K - $100K/yr
EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Executive Chef
Dallas, TX · On-site
$70K - $100K/yr
EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Executive Chef
Austin, TX · On-site
$70K - $100K/yr
Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
Austin, TX · On-site
$70K - $100K/yr
Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
Dallas, TX · On-site
$70K - $100K/yr
EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Executive Chef
Dallas, TX · On-site
$70K - $100K/yr
EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Executive Chef
Dallas, TX · On-site
$70K - $100K/yr
EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Executive Chef
Dallas, TX · On-site
$70K - $100K/yr
EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Executive Chef
Austin, TX · On-site
$70K - $100K/yr
Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
Austin, TX · On-site
$70K - $100K/yr
Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
Austin, TX · On-site
$70K - $100K/yr
Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Executive Chef
Austin, TX · On-site
$70K - $100K/yr
Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Partner with designated chefs to purchase and order food product and supplies for the restaurant
Independent Chef Partner- Washington (Duvall/Seattle/Tacoma)
Duvall, WA · On-site
$74K - $101K/yr
Geshmak partners with restaurants to help them monetize their downtime by pairing them with Chefs whose off-days align with their closed hours. Unlike other models that facilitate '1-off' popups or ...
Quick apply
Independent Chef Partner- Washington (Duvall/Seattle/Tacoma)
Duvall, WA · On-site
$74K - $101K/yr
Geshmak partners with restaurants to help them monetize their downtime by pairing them with Chefs whose off-days align with their closed hours. Unlike other models that facilitate '1-off' popups or ...
From there, our executive chef-partner, Kazuhito ("Kaz") Mabuchi, "talks to the fish." Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it ...
From there, our executive chef-partner, Kazuhito ("Kaz") Mabuchi, "talks to the fish." Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...
Chef Partner information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef partner jobs pay per hour?
As of Jul 12, 2026, the average hourly pay for chef partner in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How does a Chef Partner balance culinary creativity with business management responsibilities?
A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.
What's a good career change for a chef?
A chef partner can transition into roles such as food service manager, culinary instructor, or food product developer, leveraging skills in kitchen management, food safety, and recipe development. Other options include hospitality management, catering business ownership, or food consulting, often requiring relevant certifications or business knowledge.
What is the difference between Chef Partner vs Chef?
| Aspect | Chef Partner | Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Partnership roles, collaborative kitchens | Kitchen staff, culinary establishments |
| Employer & Industry Usage | Restaurants, catering, hospitality businesses | Restaurants, hotels, food services |
| Search & Comparison Intent | Partnership roles, business collaborations | Cooking skills, culinary jobs |
While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.
What is a chef partner?
A chef partner is a culinary professional who collaborates with a restaurant or food business, often sharing ownership or responsibilities. They typically bring specialized cooking skills, may participate in menu development, and work closely with management to ensure quality and consistency in food service.
What are the key skills and qualifications needed to thrive as a Chef Partner, and why are they important?
To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.
How to make side money as a chef?
Chefs can make side money by offering private cooking classes, catering events, or selling homemade food products. Building a strong reputation and utilizing social media can help attract clients for these additional income streams.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants or luxury hotels, with salaries reaching six figures or more. Executive chefs oversee kitchen operations, manage staff, and develop menus, often requiring extensive experience and culinary certifications.
What are Chef Partners?
Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
More about Chef Partner jobs
What cities are hiring for Chef Partner jobs? Cities with the most Chef Partner job openings:
What are the most commonly searched types of Chef Partner jobs? The most popular types of Chef Partner jobs are:
What states have the most Chef Partner jobs? States with the most job openings for Chef Partner jobs include:
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Other
Medical, Dental, Vision, Life, PTO
Re-posted 23 hours ago
Job description
Take on a fun and rewarding challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner's mentality and become the face of your community, making each guest's day better.
By making a personal investment in your restaurant, you will receive additional income, as well as a genuine sense of ownership. Our commitment to your continued professional development makes this a great opportunity for you to build on your career. If you want more out of your career, you've come to the right place.
As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers. This is an extremely hands-on management position, and you will spend most of your time working directly with hourly employees and Managers throughout the restaurant, as well as interacting with guests.
Position Details:
- Assist with staffing levels and determining which staff are assigned to each shift.
- Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
- Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
- Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
- Enforce safety and sanitary practices and maintenance.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
- Actively participates as a member of the management team.
- Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity.
- Sets excellent customer service and work examples.
- Demonstrate knowledge of the entire menu and preparation.
- Engage in community and market-related opportunities at the restaurant.
Qualifications:
- Must be able to provide a required investment for periodic bonuses at your assigned restaurant
- Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager
- Computer proficiency with Microsoft Office Suite
- Availability to work a flexible schedule that includes holidays and weekends
- State or National certification on food safety/sanitation. SERVE safe
- Must qualify to hold a state liquor license
- Minimum 21 years of age
Perks & Benefits that we offer at Outback Steakhouse:
- Meal comp benefits
- PTO (when eligible) to take the time for you!
Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits (when eligible)
Medical
Prescription
Dental
Vision
Company-paid Life Insurance
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Work schedule- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Bonus pay
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training
About Out West Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
San Diego, CA, US