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Chef Partner Jobs in New Jersey (NOW HIRING)

otg

Chef

Newark, NJ · On-site

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

otg

Chef

Newark, NJ · On-site

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Executive Chef SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections." About Mountain Creek: Mountain Creek is a four-season resort ...

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Executive Chef SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections." About Mountain Creek: Mountain Creek is a four-season resort ...

Lucky Strike

Sous Chef

Wallington, NJ · On-site

$26 - $28.60/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Belleville, NJ · On-site

$23 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Lucky Strike Entertainment

Sous Chef

Wallington, NJ · On-site

$26 - $28.60/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Belleville, NJ · On-site

$23 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$23 - $28/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$23 - $28/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Belleville, NJ · On-site

$23 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Belleville, NJ

$23 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Belleville, NJ · On-site

$23 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Lucky Strike

Sous Chef

Wallington, NJ · On-site

$26 - $28.60/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Fair Lawn, NJ

$23 - $28/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Lucky Strike Entertainment

Sous Chef

Fair Lawn, NJ · On-site

$23 - $28/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Lucky Strike

Sous Chef

Wallington, NJ

$26 - $28.60/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

By Landmark

Executive Chef

Plainfield, NJ · On-site

$73K - $101K/yr

Executive Chef: By Landmark Location: New Jersey Position: Executive Chef Who We Are At By Landmark ... Partner with leadership on facilities, equipment, and operational improvements * Execute company ...

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Showing results 1-20

All JobsChef Partner JobsChef Partner Jobs in New Jersey

Chef Partner information

See New Jersey salary details

$10

$25

$45

How much do chef partner jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef partner in New Jersey is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.49 per hour, depending on experience, location, and employer.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the most commonly searched types of Chef Partner jobs in New Jersey?

The most popular types of Chef Partner jobs in New Jersey are:

What are popular job titles related to Chef Partner jobs in New Jersey?

For Chef Partner jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Chef Partner jobs in New Jersey look for?

The top searched job categories for Chef Partner jobs in New Jersey are:

Chef Partner jobs near you
Infographic showing various Chef Partner job openings in New Jersey as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $52,005 per year, or $25 per hour.

Chef

Newark, NJ • On-site

otg
5 - 10K employees
Learn more about otgexternal

Full-time

Re-posted 5 days ago

Job description

 

Job Title: Chef

Location: EWR Airport

Compensation: $75,000 - $85,000 + Bonus

Reports to: Airport Chef

Who We Are 

On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. 

How We Do Business 

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.  

Why This Job Is a Big Deal! 

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

 

In This Role, You Will:

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria: 

  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred. 
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer 

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 

Interview Location: Uptop Pizza Restaurant (Door 6, OTG table - Terminal C, near Baggage Claim #9) ;3 Brewster Rd, Newark, NJ 07114

 

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