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Chef Partner Jobs in Massachusetts (NOW HIRING)

Uni

Line Cook

Boston, MA

$17 - $21.50/hr

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food ...

Uni

Line Cook

Boston, MA · On-site

$18 - $21/hr

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work collaboratively with the leadership team to ensure that everyone is well trained and ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work collaboratively with the leadership team to ensure that everyone is well trained and ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work collaboratively with the leadership team to ensure that everyone is well trained and ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Partner with the Event Sales, Event Services and Event Operations teams to execute exceptional ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

FAIRMONT

Executive Chef

Boston, MA

Partner with the Event Sales, Event Services and Event Operations teams to execute exceptional ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

New

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Partner with the Event Sales, Event Services and Event Operations teams to execute exceptional ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Lucky Strike

Sous Chef

Somerville, MA

$24 - $29/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Shrewsbury, MA

$23 - $26/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Cheeky Monkey

Sous Chef

Boston, MA · On-site

$22 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Lucky Strike Entertainment

Sous Chef

Boston, MA

$22 - $25/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Gecko Hospitality

Sous Chef

Cambridge, MA

$70K - $75K/yr

The Role As our Sous Chef, you will partner directly with the Executive Chef to oversee daily kitchen operations. This role goes beyond basic kitchen supervision. We are looking for a detail-oriented ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

DIG INN

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. You work collaboratively with the leadership team to ensure that everyone is well trained and ...

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...

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All JobsChef Partner JobsChef Partner Jobs in Massachusetts

Chef Partner information

See Massachusetts salary details

$11

$26

$48

How much do chef partner jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for chef partner in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are the most commonly searched types of Chef Partner jobs in Massachusetts? The most popular types of Chef Partner jobs in Massachusetts are:
What are popular job titles related to Chef Partner jobs in Massachusetts? For Chef Partner jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Massachusetts look for? The top searched job categories for Chef Partner jobs in Massachusetts are:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Massachusetts as of July 2026, with employment types broken down into 3% Locum Tenens, 74% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston

One Haus

Boston, MA

$65K - $85K/yr

Full-time

Re-posted 5 hours ago

Job description

An established, neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest standards of food quality, consistency, and hospitality.


The restaurant is known for its handcrafted pasta, wood-fired pizza, premium steaks, house-made cheeses, seasonal Italian cuisine, craft cocktails, and thriving private dining program.This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.


The Sous Chefs and Executive Sous Chef partners closely with the Executive Chef to ensure exceptional food quality, operational consistency, and a positive, high-performing kitchen culture.


The ideal candidate is a hands-on culinary leader who thrives on the line, enjoys developing others, and leads by example. This position plays a key role in daily kitchen operations, team development, inventory management, and executing an elevated dining experience with precision and consistency.


What You Bring to the Table:

  • Lead and support daily kitchen operations while maintaining exceptional quality, consistency, and execution during service.
  • Run the line with confidence, organization, and clear communication across all stations.
  • Assist with menu execution, daily specials, and seasonal offerings while maintaining recipe integrity and presentation standards.
  • Support ordering, receiving, inventory management, and vendor coordination to maintain quality and control food costs.
  • Assist with scheduling, labor deployment, and daily operational planning to maximize efficiency.
  • Train, coach, and mentor line cooks and junior culinary team members, fostering accountability and continuous development.
  • Help cultivate a positive, respectful kitchen culture built on teamwork, professionalism, and hospitality.
  • Maintain the highest standards of sanitation, food safety, organization, and Department of Health compliance.
  • Support equipment maintenance, kitchen organization, and operational readiness.
  • Monitor food cost, labor utilization, waste reduction, and inventory controls while supporting overall financial goals.
  • Partner closely with front-of-house leadership to ensure seamless communication and an exceptional guest experience.
  • Assist with private dining events, catering functions, and other special culinary initiatives as needed.


Required Work Experience:

  • 2–5+ years of progressive culinary leadership experience as a Sous Chef, Executive Sous Chef, or comparable kitchen leadership role.
  • Experience in high-volume, full-service, chef-driven restaurant environments.
  • Strong understanding of kitchen operations, food costing, inventory management, labor controls, and scheduling.
  • Proven ability to train, mentor, and develop culinary teams.
  • Strong knowledge of food safety, sanitation standards, and Department of Health regulations.
  • Excellent organizational, communication, and leadership skills.
  • Ability to remain composed and effective in a fast-paced service environment.
  • Flexible schedule including evenings, weekends, and holidays.