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Line Cooks Jobs in Massachusetts (NOW HIRING)

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Line Cooks

Kingston, MA · On-site

$25 - $30/hr

We are looking for dependable, hard-working Line Cooks to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality ...

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Line Cooks

Foxboro, MA · On-site

$20 - $27/hr

Line Cooks are essential team members in a restaurant kitchen responsible for preparing and cooking meals to ensure a high-quality dining experience. They work efficiently in a fast-paced environment ...

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Line Cooks

Foxboro, MA · On-site

$20 - $27/hr

Line Cooks are essential team members in a restaurant kitchen responsible for preparing and cooking meals to ensure a high-quality dining experience. They work efficiently in a fast-paced environment ...

Experienced Line Cooks Location: Apex Entertainment Marlborough Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line ...

Experienced Line Cooks

Marlborough, MA · On-site

$16.25 - $20.50/hr

Experienced Line Cooks Location: Apex Entertainment Marlborough Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line ...

Experienced Line Cooks

Marlborough, MA · On-site

$16.25 - $20.50/hr

Experienced Line Cooks Location: Apex Entertainment Marlborough Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line ...

Experienced Line Cooks Location: Apex Entertainment Marlborough Are you passionate about cooking and thrive in a fast-paced kitchen environment? Apex Entertainment is looking for Experienced Line ...

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Experienced Line Cooks

Edgartown, MA · On-site

$18.50 - $23.25/hr

Seeking hard working, Line Cooks for a fast paced, waterfront restaurant located on beautiful Martha's Vineyard. If you are interested in spending your summer on Martha's Vineyard while making money ...

Line Cook

Hanover, MA · On-site

$18 - $22/hr

* 110 Grill Hanover is now hiring line cooks and prep cooks. * We are looking for both full time and part-time availability. * Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Saugus, MA · On-site

$18 - $22/hr

110 Grill Saugus is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Line ...

Line Cook

Wayland, MA · On-site

$18 - $22/hr

110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Millbury, MA · On-site

$18 - $22/hr

* 110 Grill Millbury is now hiring line cooks and prep cooks. * We are looking for both full time and part-time availability. * Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Marlborough, MA · On-site

$18 - $22/hr

* 110 Grill Marlborough is now hiring line cooks and prep cooks. * We are looking for both full time and part-time availability. * Nights and weekends are required; however, we do offer flexible ...

Line cook

Maynard, MA · On-site

$18 - $22/hr

* 110 Grill Maynard is now hiring line cooks and prep cooks. * We are looking for both full time and part-time availability. * Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Dorchester, MA · On-site

$18 - $22/wk

110 Grill South Bay is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Lynn, MA

$16 - $20/hr

Job Posting 110 Grill Saugus is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible ...

Line Cook

Braintree, MA · On-site

$18 - $22/hr

110 Grill Braintree is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

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Line Cooks information

See Massachusetts salary details

$10

$18

$24

How much do line cooks jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cooks in Massachusetts is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Massachusetts? For Line Cooks jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Massachusetts look for? The top searched job categories for Line Cooks jobs in Massachusetts are:
What cities in Massachusetts are hiring for Line Cooks jobs? Cities in Massachusetts with the most Line Cooks job openings:
Infographic showing various Line Cooks job openings in Massachusetts as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,860 per year, or $18.7 per hour.

Line Cooks

Duke's River House

Kingston, MA • On-site

$25 - $30/hr

Full-time

Posted 12 days ago

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Job description

We are looking for dependable, hard-working Line Cooks to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality meals while maintaining a clean and organized workspace.


Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock workstations with necessary ingredients and supplies.
  • Maintain cleanliness and sanitization of kitchen equipment and work areas.
  • Follow food safety and health regulations.
  • Work efficiently during busy service periods.
  • Communicate effectively with kitchen staff and management.
  • Assist with food prep, inventory and receiving deliveries as needed.

Qualifications

  • Previous line cook or restaurant kitchen experience preferred.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and time management skills.
  • Reliable attendance and punctuality.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule, including evenings, weekends and holidays.

Company Description

Apply today and become part of a team dedicated to great food and exceptional service!