Sous Chef
Shrewsbury, MA · On-site
$23 - $26/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Shrewsbury, MA · On-site
$23 - $26/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
$23 - $26/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
$23 - $26/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
$24 - $29/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
$24 - $29/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Shrewsbury, MA · On-site
$23 - $26/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Shrewsbury, MA · On-site
$23 - $26/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Dartmouth, MA · On-site
$55K - $70K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To Partners & General Manager Supervises/Oversees KM (s) All HOH Hourly ...
Sous Chef
Dartmouth, MA · On-site
$55K - $70K/yr
We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To Partners & General Manager Supervises/Oversees KM (s) All HOH Hourly ...
Be Seen First
Executive Chef
Plymouth, MA · On-site
$75K - $90K/yr
Head Chef | Kitchen Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...
Quick apply
Be Seen First
Executive Chef
Plymouth, MA · On-site
$75K - $90K/yr
Head Chef | Kitchen Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Chef de Cuisine
Vineyard Haven, MA · On-site
$80K - $110K/yr
DESCRIPTION Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for a Chef de Cuisine to partner with a James Beard Award-nominated chef and Food & Wine Best New Chef ...
Chef de Cuisine
Vineyard Haven, MA · On-site
$80K - $110K/yr
DESCRIPTION Chef de Cuisine - Lead the Kitchen with a James Beard-Nominated Chef We are looking for a Chef de Cuisine to partner with a James Beard Award-nominated chef and Food & Wine Best New Chef ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment. * Ensure that our product quality, freshness, and presentation are ...
Executive Chef
Canton, MA · On-site
$100K - $110K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...
Quick apply
Executive Chef
Canton, MA · On-site
$100K - $110K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...
Sous Chef, Seaport
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Quick apply
Sous Chef, Seaport
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Sous Chef, Boston
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Sous Chef, Boston
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Sous Chef, Boston
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Quick apply
Sous Chef, Boston
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Sous Chef, Boston
Boston, MA · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Sous Chef, Boston
Boston, MA · On-site
$18 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...
Recreational Chef Instructor
Boston, MA · On-site
This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect ...
Recreational Chef Instructor
Boston, MA · On-site
This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect ...
Recreational Chef Instructor
Boston, MA · On-site
This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect ...
Recreational Chef Instructor
Boston, MA · On-site
This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect ...
Chef Partner information
See Massachusetts salary details
$11.03 - $14.46
4% of jobs
$14.46 - $17.90
18% of jobs
$18.33 is the 25th percentile. Wages below this are outliers.
$17.90 - $21.34
23% of jobs
The median wage is $22.74 / hr.
$21.34 - $24.77
12% of jobs
$24.77 - $28.21
11% of jobs
$31.32 is the 75th percentile. Wages above this are outliers.
$28.21 - $31.65
8% of jobs
$31.65 - $35.08
7% of jobs
$35.08 - $38.52
5% of jobs
$38.52 - $41.96
4% of jobs
$41.96 - $45.39
5% of jobs
$45.39 - $48.83
2% of jobs
$11
$26
$48
How much do chef partner jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for chef partner in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.
How does a chef partner balance culinary creativity with business management responsibilities?
A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.
What is the difference between Chef Partner vs Chef?
| Aspect | Chef Partner | Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Partnership roles, collaborative kitchens | Kitchen staff, culinary establishments |
| Employer & Industry Usage | Restaurants, catering, hospitality businesses | Restaurants, hotels, food services |
| Search & Comparison Intent | Partnership roles, business collaborations | Cooking skills, culinary jobs |
While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.
What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?
To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.
What is a chef partner?
Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are the most commonly searched types of Chef Partner jobs in Massachusetts? The most popular types of Chef Partner jobs in Massachusetts are:
What are popular job titles related to Chef Partner jobs in Massachusetts? For Chef Partner jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Massachusetts look for? The top searched job categories for Chef Partner jobs in Massachusetts are:
Job description
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $23.00 to $26.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Employment Type: OTHER