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Chef Partner Jobs in Massachusetts (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect ...

Joe's Original

Sous Chef

Dartmouth, MA

$53K - $72K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH ...

Joe's Original

Sous Chef

North Dartmouth, MA

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH ...

Joe's Original

Sous Chef

Dartmouth, MA · On-site

$55K - $70K/yr

We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ... Growing Company Reports To • Partners & General Manager Supervises/Oversees • KM (s) • All ...

The Restaurant Zone

Be Seen First

Executive Chef - Premier Seafood Restaurant

Boston, MA · On-site

$100K - $110K/yr

Partner with leadership to achieve operational and financial goals Qualifications * Executive Chef or Executive Sous Chef experience in an upscale, high-volume restaurant * Strong leadership and team ...

New

Vicente's Supermarket

Executive Chef

Brockton, MA

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... platform, and partner with that team until food cost reaches target Customer Service and ...

DIG INN

Executive Chef

Boston, MA

$80K - $85K/yr

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA

$80K - $85K/yr

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA · On-site

$80K - $85K/yr

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is ...

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/yr

Growing Company Reports To • Partners & General Manager Supervises/Oversees • KM (s) • All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as Sous Chef in a similar ...

The Black Whale

Sous Chef

New Bedford, MA

$60K - $80K/hr

Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as Sous Chef in a similar ...

DIG INN Restaurant Teams

Executive Chef

Boston, MA

$80K - $85K/yr

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is ...

DIG INN Chefs-In-Training

Sous Chef, Back Bay

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... or partnership status as those terms are defined under the New York City Human Rights Law (if you ...

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Chef Partner information

See Massachusetts salary details

$11

$26

$48

How much do chef partner jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for chef partner in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are the most commonly searched types of Chef Partner jobs in Massachusetts? The most popular types of Chef Partner jobs in Massachusetts are:
What are popular job titles related to Chef Partner jobs in Massachusetts? For Chef Partner jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Massachusetts look for? The top searched job categories for Chef Partner jobs in Massachusetts are:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Massachusetts as of July 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Recreational Chef Instructor

CocuSocial

Boston, MA • On-site

Contractor

Re-posted yesterday

Job description

Company Description
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role with flexible scheduling.
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