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Kitchen Prep Jobs in Massachusetts (NOW HIRING)

Fogo de Chão

Kitchen Prep

Peabody, MA · On-site

$15.75 - $20/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all salad bar items, side ...

Fogo de Chao

Kitchen Prep

Peabody, MA

$15.75 - $20/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all salad bar items, side ...

Growing Places

Kitchen Prep Specialist

Gardner, MA · On-site

$22 - $25/hr

The Kitchen Prep Specialist works alongside our Production Manager to help transform fresh, locally grown produce into high-quality food products that reach families, schools, hospitals, restaurants ...

The Grill at The Fairview

AM/PM Kitchen Prep

Marshfield, MA · On-site

$14.75 - $18.50/hr

We are looking for full and part time talented AM and PM Kitchen Prep and Line Cooks. Must have experience, dependable and organized. We have two locations to work from. Work with a fun team that ...

The Grill at The Fairview

AM/PM Kitchen Prep

Marshfield, MA · On-site

$14.75 - $18.50/hr

We are looking for full and part time talented AM and PM Kitchen Prep and Line Cooks. Must have experience, dependable and organized. We have two locations to work from. Work with a fun team that ...

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All JobsKitchen Prep JobsKitchen Prep Jobs in Massachusetts

Kitchen Prep information

See Massachusetts salary details

$10

$17

$22

How much do kitchen prep jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen prep in Massachusetts is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.89 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Prep vs Line Cook?

AspectKitchen PrepLine Cook
ResponsibilitiesPreparing ingredients, washing, chopping, and basic food prepCooking dishes, assembling orders, and executing recipes
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; food safety certification usually required
Work EnvironmentKitchen support area, often early shiftsFront-line cooking station, fast-paced environment
Employer UsageCommon in restaurants, catering, and food serviceEssential in restaurants, hotels, and catering

Kitchen Prep roles focus on ingredient preparation and support tasks, while Line Cooks handle cooking and dish assembly. Both roles require food safety knowledge and are vital in restaurant operations, but they differ in responsibilities and pace.

What are the key skills and qualifications needed to thrive as a kitchen prep?

To thrive as a Kitchen Prep, you need a solid understanding of food safety, basic knife skills, and the ability to follow recipes and instructions, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is valuable. Attention to detail, teamwork, and time management are critical soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe working environment.

What is a kitchen prep?

Kitchen Prep workers, also known as kitchen prep cooks or food preparation workers, are responsible for preparing ingredients and assisting chefs or cooks in a commercial kitchen. Their tasks typically include washing, chopping, and measuring ingredients, organizing the kitchen, and ensuring workstations are clean and stocked. They play a crucial role in maintaining kitchen efficiency and food safety standards, allowing chefs to focus on cooking and plating dishes. Kitchen Prep workers often serve as entry-level positions and provide valuable experience for those pursuing a culinary career.

Do kitchen prep cooks make good money?

Kitchen prep cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. They may also receive tips and benefits depending on the employer, and the role often requires basic culinary skills and the ability to work in fast-paced environments.

What are the main challenges kitchen prep staff face during busy service hours?

Kitchen Prep staff often encounter high-pressure situations during peak meal times, as they must quickly and accurately prepare ingredients while keeping up with the pace of incoming orders. Staying organized and maintaining a clean workstation are essential to ensure efficiency and food safety. Additionally, effective communication with chefs and line cooks is important to anticipate needs and avoid delays. Adaptability and the ability to multitask are key traits that help Kitchen Prep staff succeed in these fast-paced environments.

What are the most commonly searched types of Kitchen Prep jobs in Massachusetts?

The most popular types of Kitchen Prep jobs in Massachusetts are:

What are popular job titles related to Kitchen Prep jobs in Massachusetts?

For Kitchen Prep jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Kitchen Prep jobs in Massachusetts look for?

The top searched job categories for Kitchen Prep jobs in Massachusetts are:

What cities in Massachusetts are hiring for Kitchen Prep jobs?

Cities in Massachusetts with the most Kitchen Prep job openings:

Kitchen Prep jobs near you
Infographic showing various Kitchen Prep job openings in Massachusetts as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,634 per year, or $17.1 per hour.

Kitchen Prep - PM (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17.50 - $19/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

Title: Kitchen Prep - PM (Seasonal) Dept: Kitchen Hours: Full and part time , including weekends, shift range is 10:00am - 10:00pm Season: Year round and seasonal openings Report to: Sous Chef Wage: $17.50 - $19.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. During the season, our Farmstand is stocked with freshly prepared entrees, soups, and side dishes, salads made with freshly-picked greens and many other vegetables from our own fields, along with the finest non-GMO and organic ingredients, housemade croutons and dressings we can find to accompany them

We also press our own farm grown, fresh produce into refreshing and revitalizing smoothies and fresh juices. The Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items In our daily work, we: Measure, prepare and assemble ingredients: including washing, peeling, and cutting fruits and vegetables, cutting and seasoning meats, and mixing ingredients for dishes. Labeling products with expiration dates, displaying the highest quality preparation and presentation of food items to our customers, while maintaining food safety standards.

Follow recipes and presentation specifications and is able to prepare a variety of food with different methods of preparation and using a variety of tools and equipment. Maintain accurate food inventories and restocks items as needed throughout the shift. Follow all company policies for dating, wrapping, rotating and storing of food products.

Responsible for the set-up, cleanliness/sanitation, and organization of the food prep area, cheese room and/or kitchen before, during, and after every shift.

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