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Kitchen Prep Assistant Jobs in Massachusetts (NOW HIRING)

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

In this dual role, you will be responsible assisting in kitchen prep for a successful scratch ... Work efficiently to keep up with a busy scratch kitchen * Assist with food preparation tasks and ...

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

In this dual role, you will be responsible assisting in kitchen prep for a successful scratch ... Work efficiently to keep up with a busy scratch kitchen * Assist with food preparation tasks and ...

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

In this dual role, you will be responsible assisting in kitchen prep for a successful scratch ... Work efficiently to keep up with a busy scratch kitchen * Assist with food preparation tasks and ...

Prep Cook

Canton, MA · On-site

$20 - $24/hr

As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. This is a hands-on position in a fast ...

Restaurant Prep Cook

Dartmouth, MA · On-site

$15 - $20.50/hr

DESCRIPTION Sail Loft is hiring a Prep Cook! We are looking for a reliable, organized, and ... Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as ...

Sail Loft is hiring a Prep Cook! We are looking for a reliable, organized, and hardworking Prep ... Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as ...

The Kitchen Assistant supports the responsibilities of Kitchen Managers, Assistant Managers and/or the Nutrition Program Supervisor with the tasks of facility prep and clean-up, kitchen tasks in ...

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Kitchen Prep Assistant information

What is a kitchen prep assistant?

Kitchen Prep Assistants are entry-level professionals who support chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen environment. Their duties typically include washing and chopping vegetables, measuring ingredients, portioning food, and ensuring that cooking stations are stocked and ready for service. They also help with basic cooking tasks and are responsible for keeping work areas sanitary to comply with food safety standards. This role is essential for the smooth operation of a restaurant or food service kitchen.

What are the key skills and qualifications needed to thrive as a kitchen prep assistant?

To thrive as a Kitchen Prep Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and food safety certifications (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure food is prepared safely and consistently, supporting the overall efficiency and quality of the kitchen operation.

What are some common challenges faced by kitchen prep assistants, and how can they be managed?

Kitchen Prep Assistants often work in fast-paced environments where time management and multitasking are essential. One common challenge is maintaining efficiency while ensuring food safety and cleanliness standards. To manage these pressures, it's important to stay organized, communicate effectively with chefs and other kitchen staff, and consistently follow proper food handling procedures. Adapting to varying workloads and being proactive about preparing ingredients can also help minimize stress during peak hours.

What is the difference between Kitchen Prep Assistant vs Line Cook?

AspectKitchen Prep AssistantLine Cook
ResponsibilitiesAssists with basic food prep, ingredient organization, and cleaningPrepares and cooks menu items during service
CredentialsMinimal certifications, food safety knowledge preferredFood handler permits, culinary training often required
Work EnvironmentKitchen support roles, less fast-pacedHigh-pressure, fast-paced during service
Industry UsageCommon entry-level support role in restaurantsCore cooking position in kitchens

While both roles work in restaurant kitchens, the Kitchen Prep Assistant focuses on supporting food prep and organization, whereas the Line Cook actively prepares dishes during service. The roles differ mainly in responsibility level and pace, with the Prep Assistant serving as a foundational support role.

What are the most commonly searched types of Kitchen Prep jobs in Massachusetts?

The most popular types of Kitchen Prep jobs in Massachusetts are:

What cities in Massachusetts are hiring for Kitchen Prep Assistant jobs?

Cities in Massachusetts with the most Kitchen Prep Assistant job openings:

Infographic showing various Kitchen Prep Assistant job openings in Massachusetts as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$20 - $30/hr

Part-time

Re-posted 20 days ago


Job description

Commissary Prep Cook & Event Chef (Catering Team)

Norwood, MA | Flexible Schedule | Per Diem Opportunities

Are you passionate about food, thrive in a fast-paced kitchen, and love the energy of live events? We’re looking for skilled, reliable, and motivated Commissary Prep Cooks and experienced Event Chefs to join our growing catering team!

This is a unique opportunity to be part of both behind-the-scenes food prep and on-site event execution, working with a team that takes pride in delivering exceptional culinary experiences.

What You’ll Do
  • Prepare fresh, highquality ingredients in a commissary kitchen
  • Assist with food production, prep, and organization for offsite catering events
  • Maintain strict food safety and sanitation standards
  • Support chefs with menu execution and plating
  • Load/unload catering equipment and food for events
  • Assist with onsite setup, organization, and breakdown
  • Collaborate with the MOD (Manager on Duty) / Lead Chef to review menus and execute events with excellence
  • Work efficiently under pressure in a highvolume, fastpaced environment
  • What We’re Looking For
  • Team players with a strong work ethic and positive attitude
  • Ability to stay organized and multitask under pressure
  • Pride in delivering highquality food and service
  • Flexibility to work both inkitchen and onsite events
  • Schedule Options
  • Morning Shifts
  • Day Shifts
  • Evening Shifts
  • Per Diem / AsNeeded Opportunities
  • Qualifications
  • 1+ year of culinary or cooking experience (preferred)
  • ServSafe Certification (preferred)
  • Fluent in English
  • Reliable transportation (required)
  • Ability to lift and carry equipment as needed
  • Why Join Us?
  • Work a variety of exciting events (weddings, corporate, private parties)
  • Be part of a collaborative, highenergy team
  • Flexible schedule with growth opportunities
  • Gain handson experience in both kitchen prep and live event execution
  • Apply today and be part of something delicious.