1

Kitchen Prep Assistant Jobs in Massachusetts (NOW HIRING)

Prep Cook

Canton, MA · On-site

$20 - $24/hr

As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. This is a hands-on position in a fast ...

The Kitchen Assistant supports the responsibilities of Kitchen Managers, Assistant Managers and/or the Nutrition Program Supervisor with the tasks of facility prep and clean-up, kitchen tasks in ...

Restaurant Prep Cook

Dartmouth, MA · On-site

$15 - $20.50/hr

Sail Loft is hiring a Prep Cook! We are looking for a reliable, organized, and hardworking Prep ... Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as ...

Restaurant Prep Cook

Dartmouth, MA · On-site

$15 - $20.50/hr

DESCRIPTION Sail Loft is hiring a Prep Cook! We are looking for a reliable, organized, and ... Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as ...

Sail Loft is hiring a Prep Cook! We are looking for a reliable, organized, and hardworking Prep ... Follow recipes, portion controls, and quality standards. * Assist line cooks and kitchen staff as ...

Lead Prep

Cambridge, MA · On-site

$20/hr

Lead Prep Cook - Flour Bakery, Cambridgeport - 40 Erie Street, Cambridge Do you like to eat award ... Handle food and clean stations per standard sanitation procedures. * Assist with kitchen upkeep and ...

Prep Cook

Worcester, MA · On-site

$14.25 - $18/hr

Key Responsibilities: - Prepare ingredients and assemble dishes according to restaurant recipes and standards - Maintain cleanliness and organization of the prep station and kitchen area - Assist in ...

Prep Cooks

Burlington, MA · On-site

$20 - $24/hr

As a Prep Cook, you will play a crucial role in supporting the kitchen team by preparing ... food items. * Assist chefs and cooks by organizing and stocking kitchen supplies. * Maintain ...

Prep Cook

Middleton, MA · On-site

$19 - $21/hr

Stock kitchen stations and assist with inventory * Maintain a clean and organized prep area * Follow food-safety and sanitation procedures * Assist line cooks and other team members as needed

Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred * Strong knife skills and understanding of basic culinary techniques * Ability to multi-task ...

Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred * Strong knife skills and understanding of basic culinary techniques * Ability to multi-task ...

Prep Cook

Boston, MA · On-site

$19 - $23/hr

... team and assist with new store openings over the summer! * Competitive Pay : Hourly rate with ... Work closely with the kitchen team to ensure everything runs seamlessly and efficiently. * Hygiene ...

Prep Cook

Boston, MA · On-site

$19 - $23/hr

... team and assist with new store openings over the summer! * Competitive Pay : Hourly rate with ... Work closely with the kitchen team to ensure everything runs seamlessly and efficiently. * Hygiene ...

Showing results 21-40

Kitchen Prep Assistant information

What is a kitchen prep assistant?

Kitchen Prep Assistants are entry-level professionals who support chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen environment. Their duties typically include washing and chopping vegetables, measuring ingredients, portioning food, and ensuring that cooking stations are stocked and ready for service. They also help with basic cooking tasks and are responsible for keeping work areas sanitary to comply with food safety standards. This role is essential for the smooth operation of a restaurant or food service kitchen.

What are the key skills and qualifications needed to thrive as a kitchen prep assistant?

To thrive as a Kitchen Prep Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and food safety certifications (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure food is prepared safely and consistently, supporting the overall efficiency and quality of the kitchen operation.

What are some common challenges faced by kitchen prep assistants, and how can they be managed?

Kitchen Prep Assistants often work in fast-paced environments where time management and multitasking are essential. One common challenge is maintaining efficiency while ensuring food safety and cleanliness standards. To manage these pressures, it's important to stay organized, communicate effectively with chefs and other kitchen staff, and consistently follow proper food handling procedures. Adapting to varying workloads and being proactive about preparing ingredients can also help minimize stress during peak hours.

What is the difference between Kitchen Prep Assistant vs Line Cook?

AspectKitchen Prep AssistantLine Cook
ResponsibilitiesAssists with basic food prep, ingredient organization, and cleaningPrepares and cooks menu items during service
CredentialsMinimal certifications, food safety knowledge preferredFood handler permits, culinary training often required
Work EnvironmentKitchen support roles, less fast-pacedHigh-pressure, fast-paced during service
Industry UsageCommon entry-level support role in restaurantsCore cooking position in kitchens

While both roles work in restaurant kitchens, the Kitchen Prep Assistant focuses on supporting food prep and organization, whereas the Line Cook actively prepares dishes during service. The roles differ mainly in responsibility level and pace, with the Prep Assistant serving as a foundational support role.

What are the most commonly searched types of Kitchen Prep jobs in Massachusetts?

The most popular types of Kitchen Prep jobs in Massachusetts are:

Infographic showing various Kitchen Prep Assistant job openings in Massachusetts as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Prep Cook - Boston Catering Kitchen

Tatte Holdings, LLC

Boston, MA • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 hours ago


Key responsibilities

  • Follow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors

  • Label, stock, and ensure all cooking ingredients are properly stored and accessible

  • Assist with food preparation, including washing, chopping, measuring, and cooking ingredients, while maintaining food safety and sanitation standards


Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.

KEY RESPONSIBILITIES

We expect our Prep Cooks to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
  • Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment

Prep Cooks’ Primary Responsibilities

  • Follow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors
  • Label and stock all cooking ingredients
  • Complete all tasks on prep lists accurately and efficiently
  • Wash, chop, and sort ingredients including fruits, vegetables, and meats
  • Measure quantities of seasonings and cooking ingredients
  • Adhere to all nutrition, food safety, and sanitation standards
  • Monitor ingredient inventory and communicate restocking needs
  • Learn and execute cooking methods and techniques used within the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Monitor food and cooling room temperatures
  • Maintain a clean, organized, and sanitized kitchen
  • Assist chefs with food preparation and additional culinary tasks as needed
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Strong communication skills
  • Ability to work in a fast paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+ pounds
  • Must be able to work 8+ hours a day on feet

QUALIFICATIONS & EXPERIENCE

Required

  • Ability to work effectively in a team environment
  • Strong attention to detail
  • Commitment to food quality, cleanliness, and safety
  • Ability to work in a fast paced kitchen environment
  • Preferred
  • At least 1 year of experience working in a restaurant, catering, food production, or kitchen environment

OUR BENEFITS & PERKS

  • Competitive Pay: $19.00–$22.00/hour, depending on experience
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Free employee assistance program services
  • Vacation time after 1 year of full time service
  • Paid sick time
  • Flexible schedules with no late nights
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.