ZipRecruiter

Log In

1

Chef Partner Jobs in New York (NOW HIRING)

otg

Chef

Newark, NJ · On-site

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

otg

Chef

Newark, NJ · On-site

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

Reserve Cut - Park Ave

Sous Chef

New York, NY

$75K - $85K/yr

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and ...

Reserve Cut - Park Ave

Sous Chef

New York, NY

$36.06 - $40.87/hr

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and ...

USHG

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...

The Modern / Cafes

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...

The Modern / Cafes

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

the Chef Agency

Chef De Cuisine

New York, NY

$72K - $99K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

City Winery International

Executive Chef

Manhattan, NY · On-site

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...

next page

Showing results 1-20

All JobsChef Partner JobsChef Partner Jobs in New York

Chef Partner information

See New York salary details

$11

$26

$48

How much do chef partner jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for chef partner in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the most commonly searched types of Chef Partner jobs in New York?

The most popular types of Chef Partner jobs in New York are:

What are popular job titles related to Chef Partner jobs in New York?

For Chef Partner jobs in New York, the most frequently searched job titles are:

What job categories do people searching Chef Partner jobs in New York look for?

The top searched job categories for Chef Partner jobs in New York are:

What cities in New York are hiring for Chef Partner jobs?

Cities in New York with the most Chef Partner job openings:

Chef Partner jobs near you
Infographic showing various Chef Partner job openings in New York as of August 2026, with employment types broken down into 81% Full Time, 12% Part Time, and 7% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Executive Chef | Culinary Driven Fast Casual Opening | NYC

New York, NY

One Haus
Traveler Accommodation • 11 - 50 employees
Learn more about One Hausexternal

$78K - $107K/yr

Full-time

Re-posted 14 days ago

Job description

Opening Executive Chef | Flagship Peruvian Fast-Casual Concept | New York City


An internationally acclaimed Peruvian chef is launching an exciting new fast-casual concept in New York City. This flagship location will establish the culinary standards, systems, training programs, and operating model that will support future expansion. This is a rare opportunity for an entrepreneurial culinary leader to partner directly with the founding team and chef partner to build a high-performing, scalable kitchen operation from the ground up The Opening Head Chef will lead all culinary aspects of the opening, from pre-opening through launch and ongoing operations. This individual will combine exceptional culinary standards with strong operational discipline, team leadership, and a systems-driven approach.


Key Responsibilities

  • Lead all pre-opening culinary operations including kitchen setup, supplier onboarding, recipe implementation, staffing, training, and opening readiness.
  • Execute a world-class culinary vision while ensuring consistency, efficiency, and excellence in a high-volume fast-casual environment.
  • Recruit, train, and develop a strong kitchen team while building a culture of accountability, urgency, and collaboration.
  • Create scalable systems including recipe specifications, prep guides, training materials, ordering procedures, and quality-control standards.
  • Manage food cost, labor, purchasing, inventory, and kitchen efficiency.
  • Maintain exceptional food safety, sanitation, and NYC Department of Health standards.


Candidate Profile

  • The ideal candidate is a hands-on culinary leader with strong foundations, exceptional standards, and a proven ability to execute within a fast-paced environment.
  • Candidates may come from fine dining, chef-driven concepts, premium casual restaurants, high-volume operations, hotels, or established restaurant groups. Peruvian or broader Latin American cuisine experience is highly valued but not required.


Qualifications

  • Experience as a Head Chef, Executive Chef, Chef de Cuisine, Senior Sous Chef, or Opening Chef within a respected culinary operation.
  • Proven success opening restaurants and building kitchen teams.
  • Strong understanding of food cost, labor management, purchasing, inventory, and operational systems.
  • Experience creating SOPs, recipe specifications, training programs, and scalable kitchen processes.
  • Strong knowledge of NYC food safety and sanitation standards.
  • Spanish language skills are a plus.


Why This Opportunity

This is a unique chance to build the flagship of a globally recognized culinary brand. The systems, culture, and standards established in this opening will shape future locations and create a clear pathway toward broader culinary leadership as the company grows.