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Chef Partner Jobs in New York (NOW HIRING)

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

The Executive Chef will partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates , to translate this celebrated culinary point of view into day-to-day operations. This role ...

Rethink Food

Chef

New York, NY · On-site

$150K - $200K/yr

Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017 ...

Rethink Food

Chef

New York, NY · On-site

$78K - $107K/yr

Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017 ...

Anchor House

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Our partnerships include but are not limited to Administration for Children's Services (ACS ... Your role as CHEFAs a Chef at Anchor House, you can expect a lively and engaging work environment.

The Chef Agency

Sous Chef - Cookshop

New York, NY · On-site

$70K - $85K/yr

... partnerships. Qualifications: * Tenure that shows stability in prior roles (3-5 years at a ... Experience working in a high-volume, chef-driven restaurant * Ability to maintain exceptional food ...

the Chef Agency

Sous Chef - Cookshop

New York, NY

$70K - $85K/yr

... partnerships. Qualifications: * Tenure that shows stability in prior roles (3-5 years at a ... Experience working in a high-volume, chef-driven restaurant * Ability to maintain exceptional food ...

New York Aquarium

Catering Chef

New York, NY

Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site ... resources through partnerships and powerful policy influence. Our more than 4,000 diverse ...

MERCADO INVESTOR LLC

Head Chef

Manhattan, NY

Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type ... Partner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.

Jose Andres Group

Head Chef

Manhattan, NY · On-site

Job Title: Head Chef Reports To: Director of Operations Department: Back of House - Culinary ... Partner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.

José Andrés Group

Head Chef

Manhattan, NY · On-site

Job Title: Head Chef Reports To: Director of Operations Department: Back of House - Culinary ... Partner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... About Our Partnership With DREAM: DREAM serves over 2,500 youth across East Harlem and the South ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... About Our Partnership With DREAM: DREAM serves over 2,500 youth across East Harlem and the South ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... About Our Partnership With DREAM: DREAM serves over 2,500 youth across East Harlem and the South ...

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Chef Partner information

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$48

How much do chef partner jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef partner in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are the most commonly searched types of Chef Partner jobs in New York? The most popular types of Chef Partner jobs in New York are:
What are popular job titles related to Chef Partner jobs in New York? For Chef Partner jobs in New York, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in New York look for? The top searched job categories for Chef Partner jobs in New York are:
What cities in New York are hiring for Chef Partner jobs? Cities in New York with the most Chef Partner job openings:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in New York as of August 2026, with employment types broken down into 82% Full Time, 10% Part Time, and 8% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Executive Chef

Compass Group

Manhattan, NY • On-site

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Position Title: Executive Chef
Salary: $130,000 - $150,000
Other Forms of Compensation: Bonus Plan
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient-driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal and broadly welcoming, the chefs bring a philosophy rooted in seasonality, simplicity, and respect for craft. Their work is defined by clarity of vision, thoughtful restraint, and an enduring sense of place, values that will guide this restaurant's identity within one of the world's most iconic cultural institutions.
The Executive Chefwill partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates, to translate this celebrated culinary point of view into day-to-day operations. This role offers the opportunity to steward a chef-driven concept on a meaningful scale, leading a kitchen that values collaboration, mentorship, and consistency as much as it does creativity. The ideal candidate is a grounded, people-first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions.
Key Responsibilities
  • Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence
  • Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a diverse audience
  • Ensure high standards of flavor, technique, and presentation across all services
  • Balance creativity with approachability, honoring the context of a museum setting
  • Build, mentor, and lead a diverse culinary team, fostering an inclusive and respectful kitchen culture
  • Create clear systems for training, feedback, and professional growth
  • Support a collaborative environment where chefs at all levels feel valued and invested
  • Work with Restaurant Associates leadership on recruiting, onboarding, and talent development
  • Oversee all back-of-house operations, including ordering, inventory, scheduling, food safety, and sanitation
  • Manage food and labor costs responsibly while protecting quality and team experience
  • Implement systems that support consistency, efficiency, and sustainability
  • Ensure compliance with all organizational, local, and state standards
  • Work closely with front-of-house leadership to deliver a seamless, hospitality-driven guest experience
  • Collaborate with all stakeholders and museum partners to align culinary operations with goals
  • Support special events, member programming, and moments of increased visibility with confidence and care
  • Serve as a thoughtful ambassador for the restaurant and its values

What We're Looking For
  • Experience leading chef-driven restaurants or high-profile culinary programs
  • A cooking style rooted in technique, restraint, and respect for ingredients
  • Comfort operating in dynamic, public-facing environments
  • A collaborative leadership approach that values communication, mentorship, and inclusion
  • Operational fluency and the ability to balance creativity with structure
  • A steady, engaged presence in the kitchen and across the restaurant
  • Experience opening new restaurants or leading established concepts through growth
  • Familiarity with Italian or European-influenced cuisine
  • Background working within cultural institutions, destination dining, or hospitality groups
  • Interest in the intersection of food, art, and public space

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1544186
Restaurant Associates
Michael Abbey
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