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Chef Partner Jobs in Virginia (NOW HIRING)

SIXTY VINES RESTON, LLC

SV-Line Cook

Reston, VA · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV-Line Cook

Reston, VA · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Goodwin Recruiting

Sous Chef

VA

$46K - $63K/yr

Restaurant Chef / Kitchen Manager - Mountain Resort Community, VA A well-established destination ... Partner with FOH leaders to ensure smooth service and high guest satisfaction * Monitor and manage ...

Private Listing

Executive Chef

Arlington, VA

$110K - $130K/yr

Executive Chef -- Lead a Standout Independent Restaurant (Confidential Search) A rare opportunity ... and partner directly with an owner who backs ambition with resources. The kitchen is well ...

American Dining Creations

Sous Chef

Harrisonburg, VA · On-site

$22 - $24/hr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... At American Dining Creations, we recognize that all corporate and education dining partners are ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$55K/yr

Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance What We're Looking For: * 3-5 years of culinary leadership experience in a high-volume ...

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$51K - $69K/yr

Through our partnership with charity: water, we're also committed to bringing clean water to one ... Sous Chef At our newest resort destination in Virginia, we're not just opening a property-we're ...

Sodexo

Executive Chef 2

Elkton, VA · On-site

$70K - $91K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef-Driven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Sodexo

Executive Chef 2

Elkton, VA · On-site

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ... * 5+ years of chef experience in a high-volume, full-service restaurant * Mastery of Italian ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

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All JobsChef Partner JobsChef Partner Jobs in Virginia

Chef Partner information

See Virginia salary details

$10

$24

$44

How much do chef partner jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for chef partner in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How does a Chef Partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What's a good career change for a chef?

A chef partner can transition into roles such as food service manager, culinary instructor, or food product developer, leveraging skills in kitchen management, food safety, and recipe development. Other options include hospitality management, catering business ownership, or food consulting, often requiring relevant certifications or business knowledge.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What is a chef partner?

A chef partner is a culinary professional who collaborates with a restaurant or food business, often sharing ownership or responsibilities. They typically bring specialized cooking skills, may participate in menu development, and work closely with management to ensure quality and consistency in food service.

What are the key skills and qualifications needed to thrive as a Chef Partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

How to make side money as a chef?

Chefs can make side money by offering private cooking classes, catering events, or selling homemade food products. Building a strong reputation and utilizing social media can help attract clients for these additional income streams.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants or luxury hotels, with salaries reaching six figures or more. Executive chefs oversee kitchen operations, manage staff, and develop menus, often requiring extensive experience and culinary certifications.

What are Chef Partners?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are popular job titles related to Chef Partner jobs in Virginia? For Chef Partner jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Virginia look for? The top searched job categories for Chef Partner jobs in Virginia are:
What cities in Virginia are hiring for Chef Partner jobs? Cities in Virginia with the most Chef Partner job openings:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Virginia as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

SV-Line Cook

SIXTY VINES RESTON, LLC

Reston, VA • On-site

$14 - $18/hr

Full-time

Re-posted 20 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • AVERAGE $14-18+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.