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Chef Partner Jobs in Virginia (NOW HIRING)

SIXTY VINES RESTON, LLC

SV-Line Cook

Reston, VA · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV-Line Cook

Reston, VA · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

OTG Exp

Sous Chef

Arlington, VA · On-site

$60K - $650K/yr

Plus, you'll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and ...

otg

Sous Chef

Arlington, VA · On-site

$60K - $65K/yr

Plus, you'll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and ...

otg

Sous Chef

Arlington, VA · On-site

$60K - $65K/yr

Plus, you'll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and ...

Goodwin Recruiting

Sous Chef

VA · On-site

$46K - $63K/yr

Restaurant Chef / Kitchen Manager - Mountain Resort Community, VA A well-established destination ... Partner with FOH leaders to ensure smooth service and high guest satisfaction * Monitor and manage ...

Goodwin Recruiting

Executive Chef

Virginia Beach, VA · On-site

$100K - $105K/yr

Partner with restaurant leadership to achieve operational and financial goals * Maintain ... Executive Chef experience in a high-volume, upscale casual or polished casual environment * Strong ...

Retirement Unlimited, Inc.

Sous Chef

Lansdowne, VA · On-site

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Career Search

Sous Chef

Lansdowne, VA

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$51K - $69K/yr

Through our partnership with charity: water, we're also committed to bringing clean water to one ... Sous Chef At our newest resort destination in Virginia, we're not just opening a property-we're ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ... * 5+ years of chef experience in a high-volume, full-service restaurant * Mastery of Italian ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

Nami Nori - Atlantic Park

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We're looking for someone energetic ...

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All JobsChef Partner JobsChef Partner Jobs in Virginia

Chef Partner information

See Virginia salary details

$10

$24

$44

How much do chef partner jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef partner in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How does a Chef Partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as experienced surgeons, corporate lawyers, or senior executive positions like CEOs. These roles typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consultants or contractors in certain industries may also reach this earning level with significant expertise and client demand.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What is a chef partner?

A chef partner is a professional chef who collaborates with a restaurant or food business as a partner, often sharing responsibilities, profits, and decision-making. This role typically requires culinary skills, business acumen, and sometimes ownership or equity stake in the establishment.

Will chefs get replaced by AI?

Chefs, including Chef Partners, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI and automation can assist with tasks like inventory management or recipe suggestions but do not replace the need for human expertise in food preparation and presentation.

What are the key skills and qualifications needed to thrive as a Chef Partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or culinary director roles in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What are Chef Partners?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are the most commonly searched types of Chef Partner jobs in Virginia? The most popular types of Chef Partner jobs in Virginia are:
What are popular job titles related to Chef Partner jobs in Virginia? For Chef Partner jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Virginia look for? The top searched job categories for Chef Partner jobs in Virginia are:
What cities in Virginia are hiring for Chef Partner jobs? Cities in Virginia with the most Chef Partner job openings:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Virginia as of June 2026, with employment types broken down into 88% Full Time, 2% Part Time, 1% Temporary, and 9% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

SV-Line Cook

SIXTY VINES RESTON, LLC

Reston, VA • On-site

$14 - $18/hr

Full-time

Posted 20 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • AVERAGE $14-18+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

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