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Chef Partner Jobs in Virginia (NOW HIRING)

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Woodbridge, VA · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

ResourceOne

Be Seen First

Sous Chef - Great Growth Opportunity - High Volume

Woodbridge, VA · On-site

$70K - $75K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Retirement Unlimited, Inc.

Sous Chef

Gainesville, VA · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Career Search

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

American Dining Creations

Sous Chef

Harrisonburg, VA · On-site

$22 - $24/hr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... At American Dining Creations, we recognize that all corporate and education dining partners are ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Partner with the Executive Chef to continuously elevate the guest dining experience. Team Leadership * Supervise, coach, mentor, and develop all culinary team members. * Lead by example through ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ... * 5+ years of chef experience in a high-volume, full-service restaurant * Mastery of Italian ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

DRG Employer LLC

Sous Chef

Ashburn, VA

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Role and Responsibilities Directs and participates in food production operations.

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

SIXTY VINES MONTGOMERY CNTY LLC

Executive Chef

Reston, VA · On-site

$75K - $95K/yr

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ... generation of Chefs. * Influence the individual restaurants through hands-on training and ...

Dividend Restaurant Group

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. * Role and Responsibilities * Directs and participates in food production operations.

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Nami Nori Atlantic Park

Temaki Chef

Virginia Beach, VA · On-site

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

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All JobsChef Partner JobsChef Partner Jobs in Virginia

Chef Partner information

See Virginia salary details

$10

$24

$44

How much do chef partner jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for chef partner in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are popular job titles related to Chef Partner jobs in Virginia? For Chef Partner jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Virginia look for? The top searched job categories for Chef Partner jobs in Virginia are:
What cities in Virginia are hiring for Chef Partner jobs? Cities in Virginia with the most Chef Partner job openings:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Virginia as of July 2026, with employment types broken down into 3% Locum Tenens, 75% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Sous Chef

Firebirds Wood Fired Grill

Woodbridge, VA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Attainable monthly bonus program
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

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