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Chef Partner Jobs in Virginia (NOW HIRING)

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Tuition Reimbursement & College Partnerships * Referral Bonus Program * 401K with company match

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... partners) the foundation upon which everything is built. Job overview We're currently seeking a ...

DRG Employer LLC

Sous Chef

Ashburn, VA

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Role and Responsibilities Directs and participates in food production operations.

SIXTY VINES MONTGOMERY CNTY LLC

Executive Chef

Reston, VA · On-site

$75K - $95K/yr

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ... generation of Chefs. * Influence the individual restaurants through hands-on training and ...

Dividend Restaurant Group

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. * Role and Responsibilities * Directs and participates in food production operations.

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

Job Type Full-time Description KEY RESPONSIBILITIES The Banquet Chef is responsible for planning ... Partner with Engineering to address equipment repairs promptly. * Maintain accurate production ...

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

KEY RESPONSIBILITIES The Banquet Chef is responsible for planning, organizing, and executing all ... Partner with Engineering to address equipment repairs promptly. * Maintain accurate production ...

Palette 22

Sous Chef

Arlington, VA · On-site

$60K - $70K/yr

You'll partner with the Executive Chef to drive exceptional food, flawless execution, and a kitchen team that brings its best every shift. Position Responsibilities: Key Accountabilities include, but ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Nami Nori Atlantic Park

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Description Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We're looking for ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited Clubs

Executive Chef

Leesburg, VA

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

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Chef Partner information

See Virginia salary details

$10

$24

$44

How much do chef partner jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef partner in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are popular job titles related to Chef Partner jobs in Virginia?

For Chef Partner jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Chef Partner jobs in Virginia look for?

The top searched job categories for Chef Partner jobs in Virginia are:

What cities in Virginia are hiring for Chef Partner jobs?

Cities in Virginia with the most Chef Partner job openings:

Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 11% Part Time, and 7% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Banquet Chef

Founders Inn and Spa Tapestry Collection by Hilton

Virginia Beach, VA

$47K - $49K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Banquet Chef
Compensation: $47,000–$49,000 annually, commensurate with experience
Lead Exceptional Events. Create Memorable Experiences.
At The Founders Inn amp; Spa, Tapestry Collection by Hilton, our culinary team plays an essential role in creating memorable experiences for weddings, conferences, celebrations, and special events.
We are seeking an experienced and motivated Banquet Chef to lead our banquet culinary operation. This is an excellent opportunity for a culinary professional who enjoys leading a team, executing high-volume events, and delivering exceptional food with consistency, creativity, and attention to detail.
The Banquet Chef reports to the Executive Chef and is responsible for the daily operation of the banquet kitchen, including food production, event execution, team leadership, food safety, inventory, cost control, and collaboration with Banquet Operations and Conference Services.
Transition amp; Training Opportunity
The selected candidate is expected to begin September 4, 2026 and will have the opportunity to train alongside our current Banquet Chef through approximately mid-November 2026. This transition period is designed to provide hands-on training in our banquet operations, culinary standards, team structure, BEO processes, menus, and upcoming events before assuming full responsibility for the role.
Anticipated Start Date: September 4, 2026
Benefits amp; Perks
• Bi-Weekly Pay
• 401(k) with Company Match
• Medical, Dental amp; Vision Insurance
• Paid Time Off
• Hilton Team Member Travel Program – Enjoy discounted stays at Hilton hotels worldwide
• Complimentary Employee Meal Every Shift
• Spa amp; Restaurant Discounts
• 100% Tuition Remission at Regent University
• Career Growth amp; Advancement Opportunities
• Supportive Leadership Team
Key Responsibilities
As our Banquet Chef, you will:
• Lead the preparation, production, and presentation of food for banquet events while maintaining established recipes, portion standards, and quality expectations.
• Plan and execute multiple banquet events simultaneously, including plated meals, buffets, receptions, meetings, and special events.
• Review Banquet Event Orders (BEOs) daily and ensure all culinary requirements, changes, guarantees, and event details are understood and properly executed.
• Coordinate plate-out, buffet setup, and service times with Banquet Captains and Banquet Management.
• Partner with the Executive Chef regarding daily and weekly banquet forecasts, special events, staffing, and production needs.
• Plan mise en place, production schedules, food quantities, and requisitions to ensure the kitchen is fully prepared for upcoming events.
• Ensure products and supplies are ordered within established deadlines and sufficient preparation time is provided for upcoming functions.
• Supervise, train, coach, and provide direction to banquet culinary team members.
• Promote teamwork and effective communication between the banquet kitchen, main kitchen, Stewarding, Conference Services, and other Food amp; Beverage operations.
• Respond promptly to time-sensitive communication from Conference Services Managers and other hotel leaders.
• Maintain proper food rotation using FIFO procedures and reduce food waste through effective production planning and cross-utilization.
• Monitor food costs and partner with the Executive Chef to ensure banquet culinary operations meet established budget expectations.
• Conduct monthly inventory according to hotel standards.
• Ensure proper breakdown of banquet functions and appropriate storage, transfer, or reuse of food products.
• Maintain clean, organized, sanitary, and safe kitchen work areas.
• Ensure food is properly labeled, covered, stored, rotated, and maintained at appropriate temperatures.
• Report equipment concerns, maintenance needs, and safety issues promptly to the Executive Chef.
• Assist other Culinary Managers and Food amp; Beverage outlets when business levels or operational needs require.
• Follow all hotel, Hilton, food safety, sanitation, and departmental standards.
The Ideal Candidate
We're looking for a culinary leader who takes pride in both the food and the team behind it.
The successful candidate will bring:
• 3–5 years of professional culinary experience, preferably in a hotel, conference center, banquet, catering, or high-volume environment.
• Previous culinary supervisory or leadership experience.
• Culinary education or formal culinary training preferred.
• Experience successfully executing multiple banquet events simultaneously.
• Strong knowledge of food preparation, sanitation, food safety, inventory, and kitchen operations.
• Experience managing food costs, ordering, production quantities, and waste.
• Strong leadership, coaching, organizational, and communication skills.
• Ability to read and execute BEOs accurately.
• Creativity and a strong commitment to food quality, presentation, and consistency.
• Ability to remain organized and composed in a fast-paced culinary environment.
• A collaborative leadership style and commitment to delivering exceptional guest experiences.
Schedule amp; Availability
Hospitality is a seven-day-a-week operation. The Banquet Chef must have the flexibility to work a schedule based on banquet and hotel business needs, including early mornings, evenings, weekends, holidays, and special events.
Physical amp; Work Environment
This is an active culinary leadership position performed primarily in a commercial kitchen and banquet environment. The position requires prolonged standing and walking, frequent bending and reaching, pushing and pulling, and the ability to lift and carry items associated with kitchen operations.
The Banquet Chef regularly works around hot cooking equipment, refrigeration and freezer areas, kitchen machinery, food products, cleaning materials, and moderate to high noise levels.
Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform the essential functions of the position.
Why The Founders Inn amp; Spa?
At The Founders Inn amp; Spa, you'll have the opportunity to lead a talented culinary team while creating dining experiences for everything from intimate meetings to large-scale celebrations.
As part of Tapestry Collection by Hilton, our team is committed to hospitality, quality, teamwork, and creating memorable experiences for every guest.
If you're an experienced culinary professional ready to take ownership of a dynamic banquet kitchen and continue growing your leadership career, we invite you to apply.
The Founders Inn amp; Spa, Tapestry Collection by Hilton, is an Equal Opportunity Employer.

Apply