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Chef Partner Jobs in Washington, DC (NOW HIRING)

Moon Rabbit DC

Assistant Pastry Chef

Washington, DC · On-site

$21 - $24/hr

... Chef & Partner Susan Bae. This position is ideal for a talented pastry professional who thrives in a production-focused environment and takes pride in consistency, organization, and execution. The ...

SIXTY VINES 2200 PENN LLC

SV-Pizza Cook

Washington, DC

$20 - $22/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

SIXTY VINES 2200 PENN LLC

SV-Line Cook

Washington, DC

$20 - $22/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV - Pizza Cook

Gaithersburg, MD · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV - Prep Cook

Gaithersburg, MD · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

FB Society

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

Sixty Vines

SV - Line Cook

Gaithersburg, MD · On-site

$18/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

FB Society

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: * Interact with guests and coworkers in a friendly and professional manner. * Prepare all ...

The Hamilton

Executive Sous Chef

Washington, DC · On-site

$90K - $100K/yr

Partnering with the Executive Chef on food and labor cost controls -- waste reduction, prep efficiency, and staying within budget targets * Training, coaching, and developing Sous Chefs, Line Cooks ...

Lore Group

Senior Sous Chef

Washington, DC · On-site

$75K - $78K/yr

The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and ...

ResourceOne

Be Seen First

Sous Chef - Great Growth Opportunity - High Volume

Woodbridge, VA · On-site

$70K - $75K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Lore Group

Senior Sous Chef

Washington, DC

$75K - $78K/yr

The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...

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Chef Partner information

See Washington, DC salary details

$11

$27

$50

How much do chef partner jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef partner in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

How does a chef partner balance culinary creativity with business management responsibilities?

A Chef Partner plays a dual role that requires both culinary expertise and strong business acumen. On a typical day, you’ll be designing menus, overseeing kitchen operations, and ensuring food quality, while also managing budgets, inventory, and staff training. Balancing these responsibilities often means delegating effectively and staying organized to meet both creative and operational goals. Collaboration with other partners and front-of-house managers is essential to align the kitchen’s output with the restaurant’s overall vision and profitability.

What is the difference between Chef Partner vs Chef?

AspectChef PartnerChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPartnership roles, collaborative kitchensKitchen staff, culinary establishments
Employer & Industry UsageRestaurants, catering, hospitality businessesRestaurants, hotels, food services
Search & Comparison IntentPartnership roles, business collaborationsCooking skills, culinary jobs

While both Chef Partner and Chef require culinary expertise and certifications, Chef Partner typically refers to a collaborative or business partnership role in the culinary industry, often involving shared ownership or strategic involvement. A Chef is generally a culinary professional focused on cooking and kitchen operations. The main difference lies in the role's scope: Chef Partners are involved in business decisions and partnerships, whereas Chefs focus on culinary creation and kitchen management.

What are the key skills and qualifications needed to thrive as a chef partner, and why are they important?

To thrive as a Chef Partner, you need expertise in culinary techniques, menu development, and kitchen operations management, often supported by formal culinary training or equivalent experience. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications is typically required. Leadership, creativity, and strong communication skills set top Chef Partners apart by fostering team motivation and customer satisfaction. These competencies are crucial for ensuring high-quality dishes, efficient kitchen operations, and the overall success of the restaurant.

What is a chef partner?

Chef Partners are experienced culinary professionals who not only manage kitchen operations but also hold a stake in the ownership or leadership of a restaurant or food business. They are responsible for menu development, staff management, food quality, and often strategic business decisions. Unlike traditional head chefs, Chef Partners are involved in both the creative and business aspects of a restaurant, contributing to its overall success and direction. This dual role allows them to influence the culinary vision while also sharing in the financial outcomes of the business.
What are popular job titles related to Chef Partner jobs in Washington, DC? For Chef Partner jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Chef Partner jobs in Washington, DC look for? The top searched job categories for Chef Partner jobs in Washington, DC are:
Chef Partner jobs near you
Infographic showing various Chef Partner job openings in Washington, DC as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Assistant Pastry Chef

Moon Rabbit DC

Washington, DC • On-site

$21 - $24/hr

Full-time

Re-posted 6 days ago

Job description

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef & Partner Susan Bae.

This position is ideal for a talented pastry professional who thrives in a production-focused environment and takes pride in consistency, organization, and execution. The Lead Pastry Cook serves as a key leader within the pastry department, helping oversee daily production, maintain quality standards, support team development, and ensure every component leaving the pastry kitchen meets Moon Rabbit's expectations.

Responsibilities

• Execute daily pastry production according to established recipes, systems, and standards
• Assist in organizing and prioritizing daily and weekly production schedules
• Maintain exceptional product consistency, quality, and presentation
• Support the training and development of pastry cooks and junior team members
• Monitor station organization, cleanliness, labeling, and storage practices
• Assist with inventory management, ordering, receiving, and product rotation
• Ensure compliance with all food safety and sanitation standards
• Communicate effectively with culinary leadership regarding production needs, quality concerns, and operational opportunities
• Serve as a positive role model by maintaining professionalism, urgency, and attention to detail
• Support service execution as needed while maintaining production responsibilities

Qualifications

• Minimum 2years of experience in a professional pastry kitchen; fine dining experience preferred
• Strong technical pastry skills and understanding of production systems
• Exceptional attention to detail and commitment to consistency
• Ability to lead by example and help develop others
• Strong organizational and time management skills
• Ability to lift up to 50 pounds and stand for extended periods
• Availability to work evenings, weekends, and holidays as required

What We're Looking For

The ideal candidate is someone who notices the small things. They take ownership of their work, maintain high standards even when no one is watching, and find satisfaction in creating systems that allow a team to succeed. They are equally comfortable producing at a high level, coaching teammates, and ensuring every detail is executed with precision.

Compensation & Benefits

• Competitive hourly compensation based on experience
• Opportunities for growth and advancement within the organization
• Employee dining benefits
• Health benefits eligibility
• Work alongside one of the most acclaimed pastry teams in the country

Moon Rabbit is an equal opportunity employer committed to creating an inclusive and supportive workplace for all team members.

More detail about Moon Rabbit DC part of Doki Doki Hospitality, please visit https://culinaryagents.com/entities/346547-Moon-Rabbit-DC