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Executive Chef Partner Jobs in Washington, DC (NOW HIRING)

Seasons 52

Executive Chef Partner

Mclean, VA · On-site

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and ...

Seasons 52

Executive Chef Partner

Mclean, VA · On-site

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and ...

Seasons 52

Executive Chef Partner

Mclean, VA

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and ...

Seasons 52

Executive Chef Partner

Mclean, VA

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and ...

Caruso's Grocery

Executive Sous Chef

Washington, DC

$70K - $75K/yr

Executive Sous Chef -- Caruso's Grocery (Capitol Hill, Washington, D.C.) Caruso's Grocery is ... This position will work closely with Chef/Partner Matthew Adler as well as the culinary and ...

New

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Partner with restaurant leadership to align kitchen operations with the overall guest experience ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

Invited

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Invited Clubs

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Partner closely with client leadership and onsite teams to deliver an exceptional hospitality ...

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

Hawkers Asian Street Food

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Washington, DC

Executive Chef Partner information

See Washington, DC salary details

$45.3K

$98.4K

$147.2K

How much do executive chef partner jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef partner in Washington, DC is $98,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $111,600.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Washington, DC?

For Executive Chef Partner jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Washington, DC look for?

The top searched job categories for Executive Chef Partner jobs in Washington, DC are:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Washington, DC as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $98,407 per year, or $47.3 per hour.

Executive Chef Partner

Seasons 52

Mclean, VA • On-site

$80K - $92K/yr

Full-time

Posted 13 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression State Benefits Overview Apply

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