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Chef Manager Jobs in Spring Valley, NY (NOW HIRING)

Compass Group

CHEF (FULL TIME)

Newark, NJ · On-site

* We are hiring immediately for full time CHEF positions. * Location: Rutgers University - 350 Martin ... Priror culinary and management experience preferred. * Pay Range: $24.00 per hour to $26.00 per ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY

$90K - $100K/yr

Manage multiple events and competing priorities while maintaining composure and attention to detail. * Lead and supervise large culinary teams, including sous chefs, line cooks, prep cooks, pastry ...

New

Goosefeather

Sous Chef

Tarrytown, NY

$52K - $71K/yr

The Opportunity Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency. What You'll Be Doing

Goosefeather

Sous Chef

Tarrytown, NY

$67K - $73K/yr

The Opportunity Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency. What You'll Be Doing

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Chef Manager information

See Spring Valley, NY salary details

$29.9K

$61.9K

$88.7K

How much do chef manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for chef manager in Spring Valley, NY is $61,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,700.00 and $71,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Spring Valley, NY?

The most popular types of Chef jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Chef Manager jobs?

Cities near Spring Valley, NY with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Spring Valley, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,866 per year, or $29.7 per hour.

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Compass Group

Montclair, NJ • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Salary: $70,000 - $80,000
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
Executive Sous Chef / Chef Manager - Campus Dining
High-Impact, Multi-Concept Dining Operation | Growth Opportunity
This is a great opportunity to join a dynamic and growing organization in a high-visibility campus dining environment. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000-1,200 students daily.
This role is ideal for a chef who thrives in diverse, multi-concept environments and is passionate about global cuisine, sustainability, and operational excellence.
Key Responsibilities
  • Lead the full culinary and food service operation, including:
    • Inventory management, ordering, and receiving
    • Food and labor cost control
    • Menu planning and execution across 20+ global cuisines
  • Drive exceptional dining experiences with a focus on quality, variety, and presentation
  • Manage and develop culinary teams while maintaining high standards of food safety, sanitation, and efficiency
  • Oversee P&L accountability and contribute to overall financial performance
  • Implement and lead zero-waste and sustainability initiatives, including:
    • Local sourcing strategies
    • Waste reduction programs
    • Responsible purchasing practices
  • Maintain strong operational systems for inventory accuracy and product utilization

What We're Looking For
  • Passion for multi-cultural cuisine and innovative dining programs
  • Proven ability to manage high-volume campus or hospitality operations
  • Strong leadership presence with a focus on team development and engagement
  • Hands-on, execution-focused leader comfortable in both kitchen and management roles

Preferred Qualifications
  • Minimum 3 years of culinary management experience in:
    • Contract food service (strongly preferred for your environment)
    • Campus dining, fine dining, or high-volume restaurant settings
  • Experience with:
    • Inventory control and purchasing systems
    • Food & labor cost management
    • High-volume, multi-station service models
  • Strong knowledge of:
    • Food and catering trends
    • Production, sanitation, and presentation standards
  • HACCP knowledge required
  • ServSafe certification preferred
  • Experience with exhibition / interactive cooking highly desirable

Why This Role Stands Out
  • Exposure to 23 diverse cuisines / concepts in one location
  • Opportunity to lead meaningful sustainability initiatives
  • High-impact role feeding a large student population daily
  • Clear growth path within a well-established organization

Apply to Gourmet Dining today!
Gourmet Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Gourmet Dining are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Gourmet Dining maintains a drug-free workplace.
Req ID: 1537146
Gourmet
KRISTINA MCCARTHY

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