Chef Manager
Bronx, NY · On-site
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
Bronx, NY · On-site
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
Bronx, NY · On-site
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
Bronx, NY · On-site
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Create Exceptional Dining Experiences Every Day We're seeking an innovative Hospitality Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC)
Create Exceptional Dining Experiences Every Day We're seeking an innovative Hospitality Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC)
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager II
Greenwich, CT · On-site
Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...
Chef Manager II
Greenwich, CT · On-site
Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Quick apply
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
New York, NY · On-site
$95K - $100K/yr
Job Summary As the Chef Manager, you'll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately $2 million in annual business.
CHEF MANAGER
New York, NY · On-site
$95K - $100K/yr
Job Summary As the Chef Manager, you'll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately $2 million in annual business.
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager of Dining Services - OrderID: 4927
New York, NY · On-site
$36/hr
We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC. The assignment is temporary and expected to go through the end of the semester. At ...
Quick apply
Chef Manager of Dining Services - OrderID: 4927
New York, NY · On-site
$36/hr
We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC. The assignment is temporary and expected to go through the end of the semester. At ...
Job Summary The Chef Manager will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be ...
Job Summary The Chef Manager will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be ...
CHEF MANAGER - NYU - New York, NY
New York, NY · On-site
$70K - $75K/yr
You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is ...
CHEF MANAGER - NYU - New York, NY
New York, NY · On-site
$70K - $75K/yr
You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is ...
Catering Chef Manager - Trinity SchooI
Manhattan, NY · On-site
$90K - $95K/yr
Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion within a dynamic school setting. Based at Trinity ...
Catering Chef Manager - Trinity SchooI
Manhattan, NY · On-site
$90K - $95K/yr
Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion within a dynamic school setting. Based at Trinity ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - The Leffell School
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of The Leffell School, an independent Jewish day school in Westchester County, New York, serving ...
Chef Manager - The Leffell School
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of The Leffell School, an independent Jewish day school in Westchester County, New York, serving ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of The Leffell School, an independent Jewish day school in Westchester County, New York, serving ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of The Leffell School, an independent Jewish day school in Westchester County, New York, serving ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Cafe Chef
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Chef Manager information
See Spring Valley, NY salary details
$29.9K - $35.2K
2% of jobs
$35.2K - $40.6K
5% of jobs
$40.6K - $45.9K
8% of jobs
$50.7K is the 25th percentile. Wages below this are outliers.
$45.9K - $51.3K
10% of jobs
$51.3K - $56.6K
15% of jobs
The median wage is $59.8K / yr.
$56.6K - $62K
16% of jobs
$62K - $67.3K
10% of jobs
$70.6K is the 75th percentile. Wages above this are outliers.
$67.3K - $72.6K
14% of jobs
$72.6K - $78K
10% of jobs
$78K - $83.3K
6% of jobs
$83.3K - $88.7K
3% of jobs
$29.9K
$61.9K
$88.7K
How much do chef manager jobs pay per year?
As of Sep 8, 2026, the average yearly pay for chef manager in Spring Valley, NY is $61,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,700.00 and $71,900.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring Valley, NY?
The most popular types of Chef jobs in Spring Valley, NY are:
What are popular job titles related to Chef Manager jobs in Spring Valley, NY?
For Chef Manager jobs in Spring Valley, NY, the most frequently searched job titles are:
What cities near Spring Valley, NY are hiring for Chef Manager jobs?
Cities near Spring Valley, NY with the most Chef Manager job openings:
$85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Job description
Chef Manager
Job Reference Number: 42577
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-School-Dining
Location: NC Overhead, New York Botanical Garden, Success Charter Academy
The Role at a glance:
We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
What you'll be doing:
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
What we're looking for:
Must-haves:
- At least one year of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
Nice-to-haves:
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
Where you'll be working:
Strive Charter School
Compensation Range
Up to $85,000 / year based on experience.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008