ZipRecruiter

Log In

1

Executive Chef Jobs in Spring Valley, NY (NOW HIRING)

Private Listing

Executive Chef

New York, NY · On-site

$100K/yr

  • PTO

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership | Seasonal, Scratch Kitchen A premier upscale dining and events venue in Pompton Lakes, NJ is seeking a ...

Vinile Chophouse

Executive Chef

New York, NY · On-site

$80K - $95K/yr

The Executive Chef will be responsible for the overall leadership, organization, and financial performance of the kitchen. This position requires a hands-on leader who consistently delivers ...

Strip House

Executive Chef

New York, NY · On-site

$95K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...

PSD Hospitality

Be Seen First

Executive Chef

Haledon, NJ · On-site

$104K - $125K/yr

  • PTO

Executive Chef - Premier Catering & High-End Events Location: Bergen County, NJ Position Type: Full-Time / Management Compensation: Up to $125,000 Base Salary + Performance Bonus (Up to 20% of base ...

Gecko New York

Executive Chef

New York, NY

$78K - $107K/yr

Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...

Compass Group

EXECUTIVE CHEF

New York, NY

$130K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Artesano Restaurant

Executive Chef

New York, NY

$75K - $95K/yr

The Role The Executive Chef will have full responsibility for the culinary direction and day-to-day operation of the kitchen, working closely with ownership and the General Manager to build a ...

bartaco

Executive Chef

Stamford, CT · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

  • PTO

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

  • PTO

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

Bartaco

Executive Chef

Stamford, CT · On-site

$85K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

Flik

Executive Chef

New York, NY · On-site

$90K - $108K/yr

Flik Hospitality Group Executive Chef ($90,000-$108,000/year) Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will ...

bartaco

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

Flik

Executive Chef

New York, NY

$90K - $108K/yr

Flik Hospitality Group Executive Chef ($90,000-$108,000/year) Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will ...

bartaco

Executive Chef

Stamford, CT · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

Bartaco

Executive Chef

Stamford, CT

$85K/yr

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to ...

Cosme

Executive Chef

New York, NY

$110K - $120K/yr

  • Medical

Executive Chef Location: New York, NY Salary: $110,000-$120,000 annually Position Type: Full-Time, Exempt Reports To: Brand Director About Cosme Cosme is a contemporary Mexican restaurant in New York ...

New

Yoon Haeundae Galbi

Executive Chef

New York, NY · On-site

$120K - $140K/yr

We are seeking an experienced Executive Chef who is passionate about Korean cuisine and committed to leading a high-performing kitchen team. What You'll Do * Lead and oversee all daily kitchen ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Spring Valley, NY

Executive Chef information

See Spring Valley, NY salary details

$40.5K

$88K

$131.7K

How much do executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef in Spring Valley, NY is $88,044.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $99,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Spring Valley, NY?

The most popular types of Chef jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Executive Chef jobs?

Cities near Spring Valley, NY with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Spring Valley, NY as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $88,044 per year, or $42.3 per hour.

Executive Chef

Private Listing

New York, NY • On-site

$100K/yr

Full-time

PTO

Re-posted 18 days ago

Job description

RELOCATION TO PHILADELPHIA
We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key leadership role responsible for overseeing all kitchen operations, culinary execution, team development, and maintaining the highest standards of quality and hospitality.

The ideal candidate is a strong culinary leader with deep expertise in authentic Italian cuisine and the operational experience to manage a high-volume restaurant with significant private dining and event business. This individual should be a humble, collaborative leader who thrives in a team-driven environment and is committed to building something long-term.

Executive Chef Benefits and Compensation
  • Bonus
  • Benefits
  • Paid Time Off
  • Relocation assistance available for qualified candidates
  • Opportunity to lead a respected Italian culinary program with significant growth potential
  • Supportive ownership team focused on long-term success
Executive Chef Requirements & Qualifications
  • 5+ years of progressive culinary leadership experience, including Executive Chef, Chef de Cuisine
  • Strong background in authentic Italian cuisine; Northern Italian experience highly preferred
  • Experience working in Italy or significant exposure to Italian culinary traditions strongly preferred
  • Proven ability to lead and develop a kitchen team of approximately 20 employees
  • Experience managing high-volume operations with 150+ covers and private events
  • Strong understanding of:
    • Food cost controls
    • Labor management
    • Inventory systems
    • Ordering and kitchen organization
    • Menu execution and consistency
  • Ability to manage multiple simultaneous events, including large-scale buyouts
  • Strong leadership presence with a calm, organized, and team-oriented approach
  • Commitment to long-term growth and building a strong culinary culture
Executive Chef Preferred Background & Skills
  • Experience in acclaimed Italian restaurants or refined culinary environments
  • Hands-on expertise with:
    • Wood-burning grills
    • Wood-fired pizza ovens
    • Fresh pasta production
    • Extruded pasta
  • Strong knowledge of traditional Italian ingredients, techniques, and regional cuisine
  • Experience balancing elevated culinary standards with operational efficiency
  • Ability to collaborate effectively with front-of-house leadership and ownership
  • Strong mentorship skills with a focus on training and developing kitchen talent
  • Experience overseeing private dining, events, and large-scale service execution
  • Low-ego, collaborative leadership style with a focus on team success
  • Desire to become a long-term culinary leader within the organization