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Chef Helper Jobs in Spring Valley, NY (NOW HIRING)

Family Chef

Executive Chef

Greenwich, CT

$100K - $120K/yr

FOUNDING HEAD CHEF | FAMILY CHEF Help us build the kitchen that connects 1,000 families a week. Family Chef is launching in Greenwich on September 14 with a simple idea: make it easier for families ...

New

Bar Sprezzatura NYC

Sous Chef

New York, NY · On-site

$65K - $75K/yr

Help plan seasonal menus, daily specials, and promotional offerings. * Ensure proper portion ... Step into the Executive Chef's role during their absence. * Stay current with culinary trends ...

Tatte Holdings, LLC

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

DANIEL

Sous Chef

New York, NY · On-site

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in ... help to maintain it. Previous supervisory role and a culinary training degree preferred. Strong ...

Private Listing

Chef

New York, NY · On-site

$75K - $85K/yr

JUNIOR CHEF DE CUISINE / HEAD CHEF Nikkei Japanese-Peruvian Handroll Bar - New York City ... Overall restaurant performance This position offers the opportunity to help build a new concept ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in ... help to maintain it. Previous supervisory role and a culinary training degree preferred. Strong ...

TIN'S

Sous Chef

New York, NY

$54K - $73K/yr

Led by an award-winning ownership team, we're seeking an experienced Sous Chef to help lead and operate this innovative hybrid space. THE ROLE We are hiring a Sous Chef to serve as the right hand to ...

Tin's

Sous Chef

New York, NY · On-site

$80K - $90K/yr

Led by an award-winning ownership team, we're seeking an experienced Sous Chef to help lead and operate this innovative hybrid space. THE ROLE We are hiring a Sous Chef to serve as the right hand to ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Paid time off to help support your life outside of work * Work alongside collaborative team members ...

Dartcor

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Paid time off to help support your life outside of work * Work alongside collaborative team members ...

Dartcor

Executive Chef

Stamford, CT · On-site

$150 - $200/hr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Paid time off to help support your life outside of work * Work alongside collaborative team members ...

Dartcor Enterprises

Executive Chef

Stamford, CT · On-site

$125 - $150/hr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... Paid time off to help support your life outside of work * Work alongside collaborative team members ...

New

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All JobsChef Helper JobsChef Helper Jobs in Spring Valley, NY

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Spring Valley, NY?

The most popular types of Chef jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Chef Helper jobs?

Cities near Spring Valley, NY with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Spring Valley, NY as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Executive Chef

Family Chef

Greenwich, CT

$100K - $120K/yr

Full-time

Posted 3 days ago

New

Job description

FOUNDING HEAD CHEF | FAMILY CHEF

Help us build the kitchen that connects 1,000 families a week.

Family Chef is launching in Greenwich on September 14 with a simple idea: make it easier for families to sit down to a proper dinner together.

We start with 50 families. Then 100. Then 250. Then 500. Then 1,000.

We're looking for the Founding Head Chef who can take us there without compromising the thing that matters most: the food.

Family Chef isn't a restaurant and it isn't conventional catering. Each week we prepare four proper family dinners, with mains, sides and something sweet, designed to be finished at home and put in the middle of the table.

The menus are already developed. Your job is to make them work brilliantly in the kitchen and at scale.

WHAT YOU'LL OWN

• Kitchen leadership and day-to-day culinary operations
• Turning our menus into precise, scalable production recipes
• Production planning, batching, yields and quality control
• Food safety, consistency and kitchen standards
• Food cost, purchasing, waste and supplier performance
• Building the kitchen systems and SOPs as we grow
• Recruiting, training and leading the team around you, including helping select your Sous Chef
• Making sure the 1,000th family receives food we're as proud of as the first

WHO WE'RE LOOKING FOR

We're less interested in titles than capability.

You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or Executive Sous Chef ready to build and lead your own operation.

You should be an excellent cook, a strong leader and highly organized. Most importantly, you need to understand that cooking great food for 50 families and cooking great food for 1,000 families are different challenges.

Experience with high-volume production, catering, commissary kitchens, prepared foods or similarly scaled operations would be particularly valuable.

We want someone who thinks naturally about recipes, yields, production schedules, labor, food cost, waste, consistency and continuous improvement, while never forgetting that somebody's family will actually be sitting down to eat what leaves our kitchen.

THE OPPORTUNITY

This is a founding role, not a maintenance role.

You'll join at the beginning, help build the brigade and have a meaningful hand in creating the culinary operating system behind Family Chef.

Our production model also offers something increasingly rare in professional kitchens: the opportunity to build an ambitious culinary career around a more structured working week than traditional restaurant service.

Compensation: $100,000–$120,000, depending on experience, plus performance bonus.

Family Chef is based in Greenwich, Connecticut.

More detail about Family Chef, please visit https://culinaryagents.com/entities/1084532-Family-Chef