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Chef Helper Jobs in Spring Valley, NY (NOW HIRING)

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Stamford

Stamford, CT · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

DIG INN Chefs-In-Training

Sous Chef, Chelsea

New York, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Dragonne

Chef de Cuisine

New York, NY

$72K - $99K/yr

We are seeking a Chef de Cuisine to join the opening leadership team and work closely alongside the ... Help cultivate a kitchen culture rooted in respect, accountability, urgency, and teamwork. Culinary ...

Te No Te

Sushi Chef

New York, NY

$11.35/hr

Cross-train and help outside one narrow station as the opening team builds systems Who we're ... Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule ...

The Brooklyn Brewery Corp

Sous Chef

New York, NY · On-site

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... Monitor inventory, assist with ordering, and help manage food costs without compromising quality.

New

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

Soho Grand Hotel

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Working closely with the Executive Chef and Chef de Cuisine, the Sous Chef will help drive consistency, organization, and accountability across all areas of the kitchen, including day-to-day service ...

Brooklyn Brewery

Sous Chef

New York, NY · On-site

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Monitor inventory, assist with ordering, and help manage food costs without compromising quality.

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ...

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Showing results 21-40

All JobsChef Helper JobsChef Helper Jobs in Spring Valley, NY

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Spring Valley, NY?

The most popular types of Chef jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Chef Helper jobs?

Cities near Spring Valley, NY with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Spring Valley, NY as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Princess Cruises

New York, NY • On-site

$54K - $73K/yr

Temporary

Re-posted 7 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Sous Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
  • Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
  • They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
  • They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
  • Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
  • They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
  • They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Skills, Knowledge & Expertise
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
  • At least two years in a leadership role as Sous Chef or higher.
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
  • Proven ability to adapt production methods to optimize cost efficiency.
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
  • Effective leadership and organizational skills to manage large culinary teams.
  • Proficiency in Microsoft Office and relevant job-related software applications.
  • Fluent in English, both written and spoken.

Key Competencies:
  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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