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Chef Helper Jobs in Spring Valley, NY (NOW HIRING)

Restoration Hardware

Sous Chef

New York, NY

$54K - $73K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Dragonne

Chef de Cuisine

New York, NY

$90K - $110K/yr

We are seeking a Chef de Cuisine to join the opening leadership team and work closely alongside the ... Help cultivate a kitchen culture rooted in respect, accountability, urgency, and teamwork. Culinary ...

RH

Sous Chef

New York, NY · On-site

$80K - $110K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Compass Group

Sous Chef

New York, NY

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Text STOP to opt out or HELP for help. Terms and conditions: Become part of Restaurant Associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Restaurant Associates

Sous Chef

New York, NY · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Text STOP to opt out or HELP for help. Terms and conditions: Become part of Restaurant Associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

La Cantine

Junior Sous Chef

New York, NY

$62K - $65K/yr

This sous chef opening is for our dinner program. Night time Sous chef responsibilities include but ... DOH standards - help oversee the night team (BOH cooks, baker, dishwasher) - keeping track of ...

New

RH

Sous Chef

New York, NY

$54K - $73K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Mogao Hospitality

Chef

New York, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Help implement innovative seasonal menus that reflect creativity, quality, and consistency ... Current Chef or Executive Sous Chef (encouraged to apply) experience in a full-service hotel ...

SelaV Hotel

Pastry Chef

New York, NY · On-site

$65K - $80K/yr

Sela V Hotel is opening a new restaurant in Brooklyn, led by a top chef bringing together the ... Opportunity to help develop seasonal desserts and signature breads as the menu evolves. Required ...

Princess Cruises

Sushi Chef

New York, NY · On-site

Sushi Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... An iconic brand beloved by millions, we love people who love what they do and work together to help ...

One Bryant Park

Sushi Chef

New York, NY · On-site

$65K - $85K/yr

You will work directly alongside an Executive Sushi Chef who holds decades of Michelin stars. This ... We are looking for a proactive team members who can help us set the standard for excellence from ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the ... ● Help oversee kitchen schedules and ensure proper staffing during service. Operational ...

MML Hospitality - NYC

Head Sushi Chef

New York, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Help create a positive, collaborative kitchen culture. * Lead service while maintaining efficiency in a high-volume environment. What We're Looking For * Previous experience as a Sushi Sous Chef ...

Princess Cruises

Sous Chef

New York, NY

$54K - $73K/yr

An iconic brand beloved by millions, we love people who love what they do and work together to help ... Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ...

Thai Diner

Sous Chef

New York, NY

$80K - $85K/yr

  • Medical

  • PTO

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. This is a leadership position for someone who loves hospitality, thrives in a high-volume ...

Bar Blondeau at Wythe Hotel

Head Chef

New York, NY · On-site

$80K/yr

Present at receiving to help place and assess deliveries for quality * Treats the service currently ... As Head Chef, you will play a vital role in leading the kitchen, setting the tone during service ...

DIG INN Restaurant Teams

Executive Chef

New York, NY

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

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All JobsChef Helper JobsChef Helper Jobs in Spring Valley, NY

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Spring Valley, NY?

The most popular types of Chef jobs in Spring Valley, NY are:

What cities near Spring Valley, NY are hiring for Chef Helper jobs?

Cities near Spring Valley, NY with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Spring Valley, NY as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Restoration Hardware

New York, NY

$54K - $73K/yr

Full-time

Re-posted 4 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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