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Chef Helper Jobs in Ridgewood, NY (NOW HIRING)

NOTA BENE INC

Chef manager

Brooklyn, NY

Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job.

NOTA BENE INC

Chef manager

Brooklyn, NY

Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job.

Tatte Holdings, LLC

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

Tatte Bakery and Café

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

What's the sauce

Chef

New York, NY

$20 - $22/hr

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. Role Overview The Kitchen Lead ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in ... help to maintain it. Previous supervisory role and a culinary training degree preferred. Strong ...

Buddy & Sons

Sous Chef

New York, NY

$54K - $73K/yr

  • PTO

The Role Buddy & Sons is seeking a hands-on Sous Chef to help lead daily kitchen operations, develop the team, and maintain consistent culinary standards. The ideal candidate is a strong cook ...

Del Frisco's Grille

Chef

Hoboken, NJ

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken's premier dining destinations.

Buddy & Sons

Sous Chef

New York, NY · On-site

$75K - $85K/yr

  • PTO

The Role Buddy & Sons is seeking a hands-on Sous Chef to help lead daily kitchen operations, develop the team, and maintain consistent culinary standards. The ideal candidate is a strong cook ...

Del Frisco's Grille

Chef

Hoboken, NJ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken's premier dining destinations.

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in ... help to maintain it. Previous supervisory role and a culinary training degree preferred. Strong ...

Yalos Taverna

Sous Chef

Island Park, NY · On-site

$70K - $95K/yr

  • PTO

As the Sous Chef, you will serve as the right hand to Executive Chef Ari Tzerrachi ... You will play a critical role in launching this highly anticipated seaside Greek taverna, helping ...

Laurent Tourondel Hospitality

Sous Chef

Manhattan, NY

$55K - $74K/yr

Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes ... This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality ...

Ondine

Sous Chef

New York, NY · On-site

$70K - $75K/yr

This is a rare opportunity to help build a kitchen from the ground up, working alongside Chef John Fraser and the Executive Chef to establish the standards, systems, and culture that will define ...

Gjelina Group New York

Sous Chef

New York, NY

$66K - $80K/yr

Working alongside the Executive Chef, the Sous Chef will help oversee daily kitchen operations, maintain exceptional food quality and consistency, coach and develop the culinary team, and ensure ...

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All JobsChef Helper JobsChef Helper Jobs in Ridgewood, NY

Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Chef Helper jobs?

Cities near Ridgewood, NY with the most Chef Helper job openings:

Chef Helper jobs near you

Chef manager

NOTA BENE INC

Brooklyn, NY

Part-time

Re-posted 13 days ago

Job description

Fine dining restaurant for 140 people.  European Georgian cousin. Established in 2022.

It is a family owned and operated restaurant, busy on weeks. 

Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job. 

Responsibility:

Overseeing the kitchen staff

Creating lunch, dinner and online menus

Managing inventory and food costs

Ensuring the kitchen is clean and safe. 

Requirements:

Several years of experience working in a kitchen and previously supervising staff

Familiar with European dishes (Franch and Italian)

Culinary degree or certification

Proficient in food safety and sanitation

  • To apply, please send your resume and cover letter to notabene282@gmail.com
  • We will be reviewing applications on a rolling basis until the position is filled. Only qualified candidates will be contacted for an interview

Company Description

Family owned business, very friendly atmosphere