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Overnight Chef Jobs in Ridgewood, NY (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... overnight stocks. * Work on the line or any station when asked, or when necessary without ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... overnight stocks. * Work on the line or any station when asked, or when necessary without ...

CookUnity

Food Safety Specialist (Overnight)

New York, NY · On-site

$21 - $27/hr

Monitor food production and ensure all Chefs are adhering to food safety regulations * Perform ... Flexible availability for overnight shifts, such as 10:00 PM to 6:00 AM * Bilingual English/Spanish ...

CookUnity

Food Safety Specialist (Overnight)

Brooklyn, NY · On-site

$21 - $27/hr

Monitor food production and ensure all Chefs are adhering to food safety regulations * Perform ... Flexible availability for overnight shifts, such as 10:00 PM to 6:00 AM * Bilingual English/Spanish ...

CookUnity

Overnight Food Safety Specialist

New York, NY · On-site

Monitor production activities and ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safety storage and other critical tasks. * Perform ...

CookUnity

Overnight Food Safety Specialist

New York, NY · On-site

$20 - $23/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

CookUnity

Overnight Food Safety Specialist

New York, NY · On-site

$20 - $23/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Msk

Parking Attendant - Koch Center (Day shift)

New York, NY · On-site

$22.87 - $29.38/hr

... Koch Center location. Whether you're looking for stability and great benefits or want to launch ... Comfortable working a flexible schedule, including rotational and overnight shifts * Valid Driver ...

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All JobsChef JobsOvernight Chef JobsOvernight Chef Jobs in Ridgewood, NY

Overnight Chef information

See Ridgewood, NY salary details

$10

$25

$45

How much do overnight chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for overnight chef in Ridgewood, NY is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.78 per hour, depending on experience, location, and employer.

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food safety during these hours, which may require working late shifts or overnight schedules.

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Overnight Chef jobs?

Cities near Ridgewood, NY with the most Overnight Chef job openings:

Overnight Chef jobs near you
Infographic showing various Overnight Chef job openings in Ridgewood, NY as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $52,463 per year, or $25.2 per hour.

Sous Chef

RHS WINE LLC

Manhattan, NY • On-site

$54K - $74K/yr

Full-time

Re-posted 19 days ago

Job description

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire.  The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail.  This position ensures all management requests are performed while maintaining high standards and quality.  The Sous Chef is responsible for providing high quality customer service at all times.

Primary Duties:

  • Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter.
  • Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
  • Responsible for execution and production of existing PHNY menu. Full understanding of menu is essential.
  • Monitor and produce all menu items requiring special skills. Responsible for tasting, and adjusting the seasonings of all soups, sauces, purees and garnishes. Provide constructive feedback with finesse when necessary.
  • Act as Expeditor if necessary. Insure all plates are consistent throughout service.
  • Work with other Sous Chefs and Chef de Cuisine in taking of inventory.
  • Work with other Sous Chefs and Chef de Cuisine to ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.
  • Review needs, create accurate purchase orders, and place accurate orders as needed specifically for the next day’s fish and seafood.
  • Ability to communicate with all levels of staff. Exhibit honesty, trustworthiness, perseverance and commitment
  • Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or HAACP requirements etc.
  • Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine.
  • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk-in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.
  • Work on the line or any station when asked, or when necessary without hesitation.
  • Work with students and new employees to orient to kitchen.
  • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. code implementation.
  • Implement Kitchen safety program, including proper accident prevention.

 Required Knowledge, Skills and Abilities:

  • Able to produce and provide high quality food and service
  • Effective management style promoting a team atmosphere
  • Knowledge of all kitchen operations
  • Ability to communicate verbally and in writing.
  • Manage effectively through delegation

Education and Experience Requirements:

  • Culinary degree or equivalent experience.
  • 2-4 Years prior fine dining / high volume production
  • Prior NYC experience preferred
  • Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.