Head Chef
Jersey City, NJ · On-site
About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...
Head Chef
Jersey City, NJ · On-site
About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef - Mediterranean
$90K - $120K/yr
PTO
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
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Head Chef - Mediterranean
$90K - $120K/yr
PTO
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef
Manhattan, NY · On-site
$80K/yr
Medical
Life
Retirement
PTO
Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the daily operations of the Food Services Department, providing hands-on leadership to a dynamic culinary ...
Quick apply
Head Chef
Manhattan, NY · On-site
$80K/yr
Medical
Life
Retirement
PTO
Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the daily operations of the Food Services Department, providing hands-on leadership to a dynamic culinary ...
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
PTO
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
PTO
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Head Chef- Wall Street
New York, NY · On-site
$90K - $95K/yr
PTO
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Quick apply
Head Chef- Wall Street
New York, NY · On-site
$90K - $95K/yr
PTO
Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...
Head Chef
Medical
Retirement
Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About Jose Andres Group Jose Andres Group ...
Head Chef
Medical
Retirement
Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About Jose Andres Group Jose Andres Group ...
Head Chef
Englewood, NJ · On-site
Medical
Retirement
PTO
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based ...
Head Chef
Englewood, NJ · On-site
Medical
Retirement
PTO
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based ...
Head Chef
Manhattan, NY · On-site
Medical
Retirement
Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés ...
Quick apply
Head Chef
Manhattan, NY · On-site
Medical
Retirement
Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés ...
Head Chef
Manhattan, NY · On-site
Medical
Retirement
Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés ...
Head Chef
Manhattan, NY · On-site
Medical
Retirement
Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés ...
Head Chef
Medical
Retirement
PTO
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based ...
Head Chef
Medical
Retirement
PTO
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based ...
Head Chef
Englewood, NJ · On-site
Medical
Retirement
PTO
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based ...
Quick apply
Head Chef
Englewood, NJ · On-site
Medical
Retirement
PTO
Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary Services Reports to: Facility Director Status: Salary, Full-Time Compensation: Competitive salary, based ...
Head Chef
New York, NY · On-site
$80K/yr
Position Summary The Head Chef is a hands-on leader responsible for maintaining the highest standards of food quality, consistency, and organization. This role supports the daily operations of Bar ...
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Head Chef
New York, NY · On-site
$80K/yr
Position Summary The Head Chef is a hands-on leader responsible for maintaining the highest standards of food quality, consistency, and organization. This role supports the daily operations of Bar ...
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Head Chef
Wantagh, NY · On-site
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Head Chef
Wantagh, NY · On-site
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Head Chef
Medical
Retirement
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Head Chef
Medical
Retirement
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Overview We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities ...
Quick apply
Overview We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities ...
Head Chef
New York, NY · On-site
Medical
Retirement
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Quick apply
Head Chef
New York, NY · On-site
Medical
Retirement
The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...
Overview We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities ...
Quick apply
Overview We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities ...
Head Chef information
See Ridgewood, NY salary details
$29.2K - $35.4K
3% of jobs
$35.4K - $41.6K
6% of jobs
$41.6K - $47.8K
10% of jobs
$51.5K is the 25th percentile. Wages below this are outliers.
$47.8K - $54K
10% of jobs
$54K - $60.1K
9% of jobs
The median wage is $65.5K / yr.
$60.1K - $66.3K
15% of jobs
$66.3K - $72.5K
20% of jobs
$73.9K is the 75th percentile. Wages above this are outliers.
$72.5K - $78.7K
12% of jobs
$78.7K - $84.9K
9% of jobs
$84.9K - $91.1K
4% of jobs
$91.1K - $97.3K
3% of jobs
$29.2K
$65.5K
$97.3K
How much do head chef jobs pay per year?
As of Aug 15, 2026, the average yearly pay for head chef in Ridgewood, NY is $65,542.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $76,800.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
Is a head chef a stressful job?
A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Ridgewood, NY?
The most popular types of Chef jobs in Ridgewood, NY are:
What cities near Ridgewood, NY are hiring for Head Chef jobs?
Cities near Ridgewood, NY with the most Head Chef job openings:
Full-time
Re-posted 20 days ago
Job description
About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
Creativity & Brand Alignment
Preferred Restaurant Background
Career Highlights (Desired)
Requirements
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
- Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
- Advanced wok mastery with precise seasoning and high-heat execution
- Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
- Execution of roasted specialties such as Beijing duck and lacquered meats
- Development of complex, balanced sauces suitable for luxury dining
- Strong command of modern Chinese fine-dining plating and presentation
Creativity & Brand Alignment
- Ability to reinterpret classic Chinese dishes for modern fine dining
- Creation of signature dishes aligned with luxury restaurant positioning
- Collaboration with culinary leadership, brand teams, and operations
- Strong balance between creativity, consistency, and profitability
Preferred Restaurant Background
- Experience in high-end, luxury, or fine-dining Chinese restaurants
- Exposure to premium Asian or modern Chinese culinary concepts
- Background in restaurants known for refined service, premium ingredients, and elevated guest experiences
Career Highlights (Desired)
- Led openings, relaunches, or concept upgrades for luxury dining restaurants
- Designed menus combining traditional Chinese foundations with modern techniques
- Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
- Built and mentored elite culinary brigades
- Managed sourcing of specialty and premium Chinese ingredients
- Delivered strong results while maintaining luxury standards and commercial discipline
Requirements
- Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
- 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
- Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
- Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
- Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
- Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
- Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
- High-level understanding of luxury plating, presentation, and dish consistency
- Experience managing large, multicultural kitchen teams in high-pressure environments
- Strong leadership skills with a focus on training, discipline, and performance management
- Thorough knowledge of HACCP, food safety standards, and kitchen compliance
- Proven ability to manage food costing, inventory, waste control, and supplier relationships
- Commercial awareness to balance creativity with profitability
- Ability to work closely with senior management and stakeholders to align culinary output with business objectives
- Excellent organizational skills, attention to detail, and commitment to quality excellence