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Head Chef Jobs in Ridgewood, NY (NOW HIRING)

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$100K - $110K/yr

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$100K - $110K/yr

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$100K - $110K/yr

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY · On-site

$100K - $110K/yr

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

$100K - $110K/yr

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

Private Listing

Chef de Cuisine

New York, NY · On-site

$75K - $83K/yr

Head Chef - Full-Time We are seeking a working Head Chef to lead the daily operations of the kitchen and BOH personnel. Responsibilities include, but are not limited to: menu planning, inventory ...

Syracuse University

Head Chef-Catering-Dome

New York, NY · On-site

$26.39 - $29.32/hr

Posting Details Posting Details Job # 043003 Department Code 33550-7397 Department Food Service - Bargaining Unit Job Title Head Chef-Catering-Dome Location Syracuse, New York Campus Syracuse, NY ...

New

1881 Kitchen Table

Sous Chef

Port Chester, NY

$85K - $90K/yr

Serve as acting kitchen lead in the absence of the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen ...

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All JobsHead Chef JobsHead Chef Jobs in Ridgewood, NY

Head Chef information

See Ridgewood, NY salary details

$29.2K

$65.5K

$97.3K

How much do head chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for head chef in Ridgewood, NY is $65,542.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $76,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Head Chef jobs?

Cities near Ridgewood, NY with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgewood, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $65,542 per year, or $31.5 per hour.

Head Chef - FUTURE OPPORTUNITIES

Eataly North America

Manhattan, NY • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store.
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
  • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
  • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
  • Observes food production and samples food to ensure compliance with recipes and standards
  • Reviews financial information, such as sales costs and labor, to ensure efficient operations
  • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves all employee and guest incidents
  • Performs other duties as required or assigned

Qualifications
  • 6+ years of chef experience, including 3+ years of management experience
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred

JOB REQUIREMENTS
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
  • Ability to operate commercial equipment including stand mixers, ovens, torches, etc.

The annual compensation for this role is $100,000- $110,000
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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