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Head Chef Jobs in Ridgewood, NY (NOW HIRING)

Sushi Counter - East Village

Head Chef

New York, NY

$75K/yr

he Head Chef of the Central Kitchen will handle all culinary operations in our central commissary kitchen including managing the kitchen team, ensuring food safety standards and overseeing recipe ...

Sushi Counter - East Village

Head Chef

New York, NY

he Head Chef of the Central Kitchen will handle all culinary operations in our central commissary kitchen including managing the kitchen team, ensuring food safety standards and overseeing recipe ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Centers Health Care

Head Chef/Supervisor

Brooklyn, NY · On-site

$85K/yr

) Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY

$60K - $85K/yr

Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

Eataly

Head Chef - FUTURE OPPORTUNITIES

Manhattan, NY

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America The Head Chef directs the culinary team's daily activities in ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Ridgewood, NY

Head Chef information

See Ridgewood, NY salary details

$29.2K

$65.5K

$97.3K

How much do head chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for head chef in Ridgewood, NY is $65,542.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $76,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Head Chef jobs?

Cities near Ridgewood, NY with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgewood, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $65,542 per year, or $31.5 per hour.

Sichuan Hunan Cuisine Head Chef-Mandarin Required

Mountain House Ny Llc

Flushing, NY • On-site

$90K - $110K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off
  • 401(k)
  • Bonus based on performance
  • Free food & snacks
  • Health insurance

Job description:

Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing all kitchen operations, ensuring food quality and safety standards, and managing a dynamic team in a fast-paced hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for fine dining excellence and operational efficiency.
Job Responsibilities
Fully responsible for the development, preparation, and quality control of Sichuan and/or Hunan cuisine
Ensure consistent flavor, efficient service, and compliance with brand standards
Manage daily kitchen operations, including staff scheduling and task allocation
Oversee ingredient purchasing, inventory management, and food cost control
Strictly enforce food safety, sanitation standards, and local health regulations
Support new store openings, menu optimization, and kitchen staff training
Qualifications
Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef
Strong mastery of classic Sichuan/Hunan dishes with stable, high-quality output
Proven kitchen management experience with strong responsibility and execution skills
Authorized to work in the U.S. and able to work on payroll (tax reporting required)
Mandarin speaking required
Join our team as Head Chef to lead culinary innovation while delivering outstanding service in a prestigious hospitality setting. We seek a dedicated professional committed to culinary excellence, team leadership, and operational success.