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Executive Chef Jobs in Ridgewood, NY (NOW HIRING)

Family Chef

Executive Chef

Greenwich, CT

$100K - $120K/yr

You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or Executive Sous Chef ready to build and lead your own operation. You should be an excellent cook, a ...

City Winery International

Executive Chef

Manhattan, NY · On-site

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Private Listing

Executive Chef

New York, NY

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Manhattan, NY Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced, multi-outlet University Dining setting. Must have knowledge of menu software, inventory and food ...

Strip House

Executive Chef

New York, NY · On-site

$95K - $115K/yr

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...

Strip House

Executive Chef

Manhattan, NY · On-site

$95K - $115K/yr

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings ...

The Post Oak

Executive Chef

Manhattan, NY · On-site

$100 - $125/hr

Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings together ...

B & J Group

Executive Chef

Garwood, NJ

$75K - $90K/yr

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead ...

Gecko New York

Executive Chef

New York, NY

$78K - $107K/yr

Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...

Mintex Technology

Executive Chef

New York, NY · On-site

$80K - $100K/yr

Executive Chef Location: New York City, NY Duration: Permanent / Full Time Salary: $80K-$100K/Annual Job Summary * Working as an Ace Team Executive Chef, you are responsible for supporting the ...

God's Love We Deliver

Executive Chef

Manhattan, NY · On-site

$100 - $125/hr

The Executive Chef is responsible for overseeing all daily kitchen operations within a high-volume medically tailored meal production environment. This leadership role ensures the consistent ...

New

USHG

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards

Elior North America

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

Executive Chef Job Reference Number: 42527 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New Jersey Performing Art Center The Role at a glance: We are ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Compass Group

EXECUTIVE CHEF

New York, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

Eurest

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3M corproate dining account. This isn't a high ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ridgewood, NY

Executive Chef information

See Ridgewood, NY salary details

$41K

$89K

$133.1K

How much do executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef in Ridgewood, NY is $88,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $100,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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For Executive Chef jobs in Ridgewood, NY, the most frequently searched job titles are:

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Cities near Ridgewood, NY with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ridgewood, NY as of September 2026, with employment types broken down into 1% Internship, 88% Full Time, 8% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $88,987 per year, or $42.8 per hour.

Executive Chef

Greenwich, CT

Family Chef
See more jobs at Family Chefexternal

$100K - $120K/yr

Full-time

Posted 4 days ago

Job description

FOUNDING HEAD CHEF | FAMILY CHEF

Help us build the kitchen that connects 1,000 families a week.

Family Chef is launching in Greenwich on September 14 with a simple idea: make it easier for families to sit down to a proper dinner together.

We start with 50 families. Then 100. Then 250. Then 500. Then 1,000.

We're looking for the Founding Head Chef who can take us there without compromising the thing that matters most: the food.

Family Chef isn't a restaurant and it isn't conventional catering. Each week we prepare four proper family dinners, with mains, sides and something sweet, designed to be finished at home and put in the middle of the table.

The menus are already developed. Your job is to make them work brilliantly in the kitchen and at scale.

WHAT YOU'LL OWN

• Kitchen leadership and day-to-day culinary operations
• Turning our menus into precise, scalable production recipes
• Production planning, batching, yields and quality control
• Food safety, consistency and kitchen standards
• Food cost, purchasing, waste and supplier performance
• Building the kitchen systems and SOPs as we grow
• Recruiting, training and leading the team around you, including helping select your Sous Chef
• Making sure the 1,000th family receives food we're as proud of as the first

WHO WE'RE LOOKING FOR

We're less interested in titles than capability.

You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or Executive Sous Chef ready to build and lead your own operation.

You should be an excellent cook, a strong leader and highly organized. Most importantly, you need to understand that cooking great food for 50 families and cooking great food for 1,000 families are different challenges.

Experience with high-volume production, catering, commissary kitchens, prepared foods or similarly scaled operations would be particularly valuable.

We want someone who thinks naturally about recipes, yields, production schedules, labor, food cost, waste, consistency and continuous improvement, while never forgetting that somebody's family will actually be sitting down to eat what leaves our kitchen.

THE OPPORTUNITY

This is a founding role, not a maintenance role.

You'll join at the beginning, help build the brigade and have a meaningful hand in creating the culinary operating system behind Family Chef.

Our production model also offers something increasingly rare in professional kitchens: the opportunity to build an ambitious culinary career around a more structured working week than traditional restaurant service.

Compensation: $100,000–$120,000, depending on experience, plus performance bonus.

Family Chef is based in Greenwich, Connecticut.

More detail about Family Chef, please visit https://culinaryagents.com/entities/1084532-Family-Chef