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Executive Chef Jobs in Ridgewood, NY (NOW HIRING)

Compass Group

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Troon Golf

Executive Chef

Bronx, NY · On-site

$200K - $225K/yr

Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon, we are ...

Union Square Events

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

JF Restaurants

Executive Chef - Ondîne

Manhattan, NY · On-site

$100K - $120K/yr

Executive Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne , the newest project from Chef John Fraser. Returning to the same West Village dining room years ...

Compass Group

Executive Chef

New York, NY

$115K - $125K/yr

Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Lancer Hospitality

Executive Chef

Newark, NJ · On-site

$100 - $125/hr

As an executive chef, you will have the opportunity to oversee the Culinary Operation at an exciting multi unit F&B Cultural Institution! What you'll be doing: * Supervising the quality standards and ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Executive Chef Ed Cotton About Leonetta NYC Leonetta NYC is a Mediterranean-inspired restaurant led by Executive Chef Ed Cotton, celebrating bold, ingredient-driven cuisine rooted in seasonality ...

Pxi Hospitality Group

Executive Chef

Glen Cove, NY · On-site

$76K - $105K/yr

Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality ...

Din Tai Fung North America

Executive Chef

Brooklyn, NY · On-site

$185K - $220K/yr

Brooklyn, NY 11201 SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base salary ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the ...

Pxi Hospitality Group

Executive Chef

Glen Cove, NY · On-site

$76K - $105K/yr

Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality ...

Nbutexas

Executive Chef High-Volume/Scratch

Manhattan, NY · On-site

$80 - $100/hr

* We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must ...

New

Sunriseseniorliving

Executive Chef Luxury

New York, NY · On-site

$78K - $107K/yr

The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. This role oversees all food production, presentation and kitchen ...

Dartcor

Executive Chef

Rockville Centre, NY · On-site

$150 - $200/hr

While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history ...

Dartcor

Executive Chef

Rockville Centre, NY · On-site

$73K - $101K/yr

While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder -- learning their preferences, their pace, their history ...

Restaurant Assocaites

Executive Chef

New York, NY · On-site

$78K - $107K/yr

As Executive Chef, you will lead the culinary program for a medium-sized Executive Dining operation, overseeing daily food service, executive hospitality, and high-profile catered events. This role ...

American Golf Corporation

Executive Chef

Brooklyn, NY

$100K - $115K/hr

Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient processes, and strong team development.

DIG INN Restaurant Teams

Executive Chef

New York, NY · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ridgewood, NY

Executive Chef information

See Ridgewood, NY salary details

$41K

$89K

$133.1K

How much do executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef in Ridgewood, NY is $88,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $100,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

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For Executive Chef jobs in Ridgewood, NY, the most frequently searched job titles are:

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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ridgewood, NY as of September 2026, with employment types broken down into 1% Internship, 88% Full Time, 8% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $88,987 per year, or $42.8 per hour.

Executive Chef

Manhattan, NY • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services

Job description

Position Title: Executive Chef
Salary: $90,000 - $110,000
Other Forms of Compensation: Comprehensive Benefit Package
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Join a premier corporate dining program in New York City where hospitality, culinary excellence, and client experience come together. As Executive Chef, you will lead the culinary program for a medium-sized Executive Dining operation, overseeing daily food service, executive hospitality, and high-profile catered events.
This role is ideal for a chef who enjoys creating elevated dining experiences while benefiting from a primarily Monday through Friday schedule, with occasional after-hours events and corporate functions. You will have the opportunity to showcase creativity through seasonal menus, executive dining, and special events while leading a culinary team committed to exceptional service and quality.
Key Responsibilities
  • Lead all culinary operations for executive dining, hospitality services, and corporate events
  • Develop innovative menus that reflect seasonal ingredients, current culinary trends, and client preferences
  • Deliver exceptional food quality, presentation, and guest experiences across daily service and catered functions
  • Partner with clients and stakeholders to create memorable dining experiences for meetings, executive events, and special functions
  • Mentor, develop, and support culinary team members through coaching, training, and ongoing development
  • Maintain high standards for food safety, sanitation, and workplace safety
  • Oversee purchasing, inventory management, food cost controls, and kitchen operations
  • Ensure compliance with company policies and all local, state, and federal regulations
  • Support occasional evening events and hospitality functions as business needs require

What We're Looking For
  • Experience leading culinary teams in fine dining, luxury hospitality, upscale catering, or executive dining environments
  • Demonstrated success managing kitchen operations and delivering exceptional guest experiences
  • Experience executing high-end catered events and VIP hospitality programs
  • Strong culinary technique, menu development, and food presentation skills
  • Knowledge of food safety, sanitation, and financial management practices
  • Collaborative leadership style with a passion for mentoring and developing teams
  • Experience within corporate dining or workplace hospitality environments
  • Culinary degree or equivalent professional experience
  • ServSafe certification
  • Experience working with executive clients, leadership teams, or high-touch hospitality programs

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1567808
Restaurant Associates
NANCY M TEIXEIRA
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